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人吉温泉の静かな街並みに佇む『すし みむろ』さん。予約をして訪れました。
この美味しさを求めて、遠方からも沢山の人が訪れる名店だということで期待が高まります。
落ち着いた雰囲気のカウンターが心地よい緊張感で迎えてくれます。
まず、海老芋とカブの優しい炊いたんに始まり、筋アラと赤ウニの旨みに驚き、タラ白子茶碗蒸しはなめらかで蕩ける旨さ。とどめの余市あん肝、鰤しゃぶ、そして自家製のがんもどきで昇天。
大将の、迷いのない鮮やかな手捌きに見惚れ、それだけでさらにお酒も進みます。
握りはカサゴの品の良い甘みに始まり、マグロ赤身の酸味、トロの溶ける脂が絶妙。小肌の〆具合、ハマグリの柔らかさ、煮穴子のふんわり感、車海老の甘み、有明バフンウニの濃厚な旨みに悶絶。シャコやかんぴょう巻きまで、全てが美味。
この店を訪れるためだけに、人吉へ旅をする。そんな価値が十分にある、感動的な美食体験でした。