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ダルバート（1,500円）
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ラッサムスープ（500円）
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マトンビリヤニ（1,250円）
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バターチキン（1,150円）
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グサウテ・ラ・カレズコブトゥワ（900円）砂肝とレバー
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ツォエラ（500円） チキンのスパイス和え
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ヤマイモ、ニンジン、チキンのカレー（430円）
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モモ（6個700円）
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激辛玉ねぎアチャール（300円）
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日替わりアチャール（300円） トマトのアチャール
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マサラカジュ（430円）
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マライティッカ（4個1,050円）
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パパド（お通し）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ぼくが食べログを始めたのが2010年の9月。
ちょうどそのころソフトバンクの電波改善の仕事をしていて、
ペンネームを「白い犬人」→「白井賢人」にしました。
オフ会とか宴会に当時ほとんど縁がなく、
この店のように見たことのない料理がたくさん出てくるオフ会に憧れていました。
自分の周りには、エスニックや珍しい物を積極的に食べようとする友人がいなかったので。
それが4年後のいま、とうとう行きつくところまで行ってしまった感があります。
現在はfacebookの「世界の伝統料理と特殊食材を食べる会」からも数々のお誘いをいただけるようになりました。
今回は虫はありませんが、ディープな感じの家庭料理をいただきました。
ディープな料理にはディープな人と食べると楽しい。
珍しい料理が出て来た時の目の輝きが違う。
激辛タマネギアチャール、苦い料理があったり、
バターチキンのように甘いものもあり、本当にバラエティーでした。
お店のカウンターにはスパイスの瓶が整然と並んでいます。
そして神様も祭られていました。
スパイスと神様は相性がいいみたい。