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アジ
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生イクラ
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キンメダイ
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平目
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マグロ（トロ）
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卵焼き 焼きたて
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マグロの焼き物
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しめ鯖＆カワハギ肝巻き
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白子
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店内
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アン肝
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燗酒で一杯
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のれん
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太刀魚
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ウニと生イクラ
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ウニと生イクラ
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穴子
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サワラ
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タイ
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エビの頭のから揚げ
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車海老 茹で
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車海老 活き
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イカ
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イワシ
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のどぐろ
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赤貝
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カツオ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
豊洲市場の飲食店街にある、寿司屋さんです。
自分は築地の時代から、もう20年弱通っていますが、豊洲に移転後、雰囲気の面で『市場の寿司屋』という感じが減ってしまった感が有るのは否めません。豊洲の飲食店街が、いかにもビル街の食堂の一角という雰囲気なので、市場で食べている、という感覚が皆無になったのは残念な所。ですが、店内の雰囲気、ホスピタリティ、温かみは築地時代と変わらず。
相変わらず、自分の好きなお寿司屋さんであるトコロは変わりません。
コロナ禍なので、営業状態などは、市場のHPを参考にされてください。
訪問時は、生イクラを目当てに訪問しました。
秋の3か月間は、その日に漬け込んだ生イクラが食べられるので、コレを楽しみにしての訪問です。
その他、お酒の魚で何品かつまみながら、握ってもらいました。
普通に食事をするだけなら、『お任せセット』がおススメです。
巻き物と椀物に、焼きたての玉子がついて、握りが10個、プラス1個サービスで、十分楽しめます。
お酒を楽しみながらであれば、ビールや日本酒と一緒に、おつまみを適宜出してくれます。
普通のお刺身の他、焼き物もあって、これはこれで、お寿司と違う美味しさ、楽しさがあります。
お客さんを楽しませて、いい居心地で味わってもらう。
そんな心遣いが好きなお店です。
地方住まいになってから、なかなか行けませんが。
かわらず自分のお寿司のNo1であり、基準になっているお店です。