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店舗前
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行灯
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まずは生で
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お次はヴァイツェン
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モンサンミシェルのムール貝
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レバー
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竹鶴をお燗してもらってます
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ちろりで一献・・二毛作のおちょこ
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レバーペースト
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甘くてとっても美味しいレバーペースト
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つくね
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ズッキーニだったかと
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せせり？
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正肉？
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ハツと砂肝
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これなんてお酒？
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山椒味噌で茄子焼き
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なんたらっていう唐辛子
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インゲン焼き
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豆腐にマスカットが旨い
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甘いですよ
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うずらを捌いてます
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コース外のうずらです
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うずらには小鳥のさえずりを
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ささみには梅肉を合わせてあります
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半生ささみが美味しい
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フォアグラに桃のバーガー
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いちじくで〆
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お客さんからワインいただきました
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最後はほうじ茶でサッパリ
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コース外メニュー
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コース外メニュー2
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親子丼のあたま
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セパレート
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レンチンして合体
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山椒と黒七味を振って
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2015 9月
昼限定の親子丼を買ってきてもらい、とても美味しかったので
今度はお昼に食べに行きたいなと思っておりました。
ひょんなことから、夜のコースをゴチになりました。
赤いちゃんちゃんこから、また１年経ってしまいましたな。
コースはモンサンミシェルのムール貝から始まります。
もうね、モンサンミシェルのって言われたひにゃあ・・・
あたしは、どう美味しいって言やあいいのか、ってね（笑）
こちらの今井さん、そうとうに食材とかに気を配っていらして
なおかつ当然ながら、調理に集中される方なのですが
こういう、一見のなんも分かってなさそうな私にも
とっても感じが良い、丁寧な応対してくれます。
お酒の担当されてる女性も、とても感じが良いです。
なおかつ、丁寧すぎてこちらに緊張を強いる、ということもなし。
接客はこの丁寧と気さくの按配が難しいのよね～こちらは完璧かも。
こちらの料理が美味しいとか、私なんかが言ってもしょうがないですから
とりあえず、写真は撮らせてもらいましたので、よろしくお願いします。
唯一、フォアグラと桃のバーガーがね。
超美味いんだけど、さすがにちっちゃ！！って思ってしまいましたよ。
まあ、コースを食べてのプラスもんだからね（笑）
昼に親子丼だけじゃなく、季節ごとのバーガー出すとかどうでしょう？！（爆）
2015 3月
予約して行く焼鳥屋さんの、日曜限定親子丼。
テイクアウトで宿直の晩御飯にいただきました。
親子丼のあたま部分が、上皿に乗ってます。
食べる直前に合体させるんで、ご飯はベチャベチャになりませんね。
レンジで温めて合体させましたが、卵がトロトロとまでいかないけど
けっこう半熟をとどめていて、いい感じです。
鶏の身が大ぶりで、プリプリしてて食べごたえがありますね。
お味は濃すぎず、上品な仕上がりです。
山椒が振られていますが、いつも持ってる原 了 郭の黒七味と山椒を投入。
これが旨いんだな（笑）
なんにせよ、持ち帰りの温め直しでこれだけ旨いのは凄いですね。
お店で食べると、カレー味のそぼろも付くらしいけど、そいつも旨そうです。
これは夜の焼き鳥コースも、やっぱ行きたいもんですね。