ふらんくっ…さんが投稿した五代目野田岩麻布飯倉本店（東京/赤羽橋）の口コミ詳細 [食べログ]

この口コミは、ふらんくっ…さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

五代目野田岩麻布飯倉本店赤羽橋、神谷町、麻布十番/うなぎ、どじょう

2回

昼の点数：4.2
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

2回目

2025/09 訪問

昼の点数：4.2
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

開けてビックリ玉手箱！(笑)

訪問日：9月24日(水) 11:00〜12:00
前回の鰻三楽コースに味を占めて二度目の訪問。コースの鰻重(萩)はチト物足りなかったので、今回は鰻重のフラグシップ、うなぎ1.5匹分の「玉手」をメインディッシュで頂くことに。

まずは珍しいクラフトビール「山椒エール」で喉を潤す。ホップの代わりに一部、岩手県一関産の山椒を使用したスパイシーで柑橘系の爽やかなビール。おつまみに注文したのは「鰻の燻製」と「どじょうの柳川(小)」

泥鰌は私の大好物で、20年くらい前、浅草近辺の駒形どぜう、飯田屋、ひら井で「どぜう鍋」を良く頂いて以来。鰻も泥鰌も同じニョロ系。野田岩さんのはどんなやろ…はさておき。

フルーティで意外にあっさり目の山椒エール。おつまみが届く前になくなってしまったので(苦笑)、日本酒「菊正宗しぼりたて純米大吟醸」にスイッチ…のタイミングで燻製が目の前に。程よい脂と燻製の香り。鰻の旨味が凝縮された逸品。たっぷりの薄切りキュウリで頂くと爽やかな味がお口いっぱいに…

程なくして柳川(小)が供される。直径15cmくらいのミニ土鍋。でも思いのほかボリューミーで、ざっと数えて10匹くらいの泥鰌。辛めの下地と綴じ卵やゴボウ、山椒との相性バッチリ。骨無し開き、ヤワヤワのコイツをつまみながら日本酒をチビチビ呑んでいると、宝船が描かれた玉手箱…お重が目の前に。

さっそくフタを開ける。思ったほど鰻が溢れていない…と思いきや、重箱のサイズが他のよりも大きめ。実際、かなりのボリュームで、見た目に惑わされた自分に反省しつつ、3切れ1匹半のウナギと格闘すること5〜6分。やっとの思いで鰻重を完食！

それにしても、通えば通うほど新たな出会いがあってワクワクしますね。次回のおつまみは何にしようかな…と言うことで、また来ます。どうもご馳走様でした！
（帰り際、出口に5代目の金本兼次郎さんが座られていてビックリ(笑)）

追加情報：
お通し三種＝煮凝り、佃煮、枝豆
回転が早い。お口直しの大根おろしウマッ
お新香の刻みミョウガトッピングはグー！

鰻重「玉手」

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山椒エール

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鰻の燻製

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どじょうの柳川

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鰻の燻製

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菊正宗

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どじょうの柳川

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どじょうの柳川

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どじょう

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おつまみの数々

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柳川・キュウリコラボ

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お新香と口直しの大根おろし

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宝船の玉手箱！

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ウナギ1.5匹の玉手

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山椒ライス

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大根おろし

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肝吸い

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ご馳走様でした！

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ほうじ茶

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東京タワーの Top Deck より

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歩道橋より

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野田岩の店頭から眺める東京タワー

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2025/09/25 更新

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1回目

2025/08 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

野田岩うなぎを堪能〜♪

訪問日：8月27日(水) 11:00〜12:30
おこげが全く無い、あめ色の蒲焼きに憧れて、いつか来たいと思っていた野田岩をようやく訪問。頂いたのは8,200円の「鰻三楽コース」

開店10分前に到着し、炎天下での待ちを覚悟していたら、お店はすでに営業中。入口で出迎えてくれた着物姿の接客担当に1階か3階かを聞かれたので、楽ちんな1階をチョイス…と言うことで、まずはサッポロビールで喉を潤したら、コース料理の始まり始まり〜♪
・うなぎ煮凝り旨みバクハツ鰻天国！
・志ら焼き天然江戸前産外カリ中アツ
・口直しもずく酢さっぱり旨っ…
・うな重肝吸いお新香

志ら焼きは10cm×5cmくらいの4口サイズ。脂が乗っているので、本わさびとの相性バツグン。塩も醤油も同じくらい美味しく頂ける。うな重は、ご飯の余白が出るくらいの量。お重ビッシリを期待していたので、ちょっとガッカリ。でも、さっぱり目の甘辛タレと脂が乗った鰻との相性は悪くなく、時折ご飯に山椒をふりかけて食べながら、うな重をフーフー完食。

途中、菊正宗の純米大吟醸300mlにスイッチしたら、その直後にうな重が供されたので、とりあえず熱々のうちにうな重を平らげて、残ったお新香(大根ぬか漬け/キャベツ塩もみ生姜入り/キュウリ塩漬け)、口直しの大根おろし、肝吸いを肴に菊正宗をチビチビ。特にお新香がサイコーのおつまみに。(笑)

この時点で11時30分。予想よりも遥かに早く最後まで行き着いてしまい、あとは腰を据えて余韻に浸るのみ…(苦笑)

皆さん、静かに黙々、サクッと食べて帰る、いわゆる回転の良いお店。でも居心地の良い癒しの空間だし、12時前にも空席があり、平日は予約なしても大丈夫だと理解。今度は鰻たっぷりうな重を肴に、菊正宗をエンジョイしようかと。また来ます。どうもご馳走様でした！

うな重

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志ら焼き江戸前天然

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うなぎ煮凝り

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もずく酢

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肝吸い

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箸置き(笑)

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2025/08/27 更新

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ふらんくっ…さんが投稿した五代目野田岩麻布飯倉本店（東京/赤羽橋）の口コミ詳細

五代目野田岩麻布飯倉本店赤羽橋、神谷町、麻布十番/うなぎ、どじょう

ジャンルから探す

予算

営業時間

ふらんくっ…さんが投稿した五代目 野田岩 麻布飯倉本店（東京/赤羽橋）の口コミ詳細

五代目 野田岩 麻布飯倉本店赤羽橋、神谷町、麻布十番/うなぎ、どじょう

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ふらんくっ…さんが投稿した五代目野田岩麻布飯倉本店（東京/赤羽橋）の口コミ詳細

五代目野田岩麻布飯倉本店赤羽橋、神谷町、麻布十番/うなぎ、どじょう