ふらんくっ…さんが投稿したみかわ是山居（東京/門前仲町）の口コミ詳細 [食べログ]

この口コミは、ふらんくっ…さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

みかわ是山居門前仲町、越中島、清澄白河/天ぷら

7回

昼の点数：4.5
- ￥30,000～￥39,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.0

7回目

2026/01 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

タラの芽とトビウオ白子にメロメロ〜♪

訪問日：1月26日(月) 12:00〜13:45
ぼちぼちシラウオ食べられるかな…と淡い期待を寄せて訪れてはみたものの、残念ながらお目にかかれず…の代わりに、思いがけず口にできたのが、タラの芽とトビウオの白子。

春の息吹を感じさせるタラの芽。熱々を頬張ると、独特の風味が口いっぱいに広がり、めっちゃハッピーな気分に。一方、トビの白子は、春巻きのようにラッピングされて揚げられたもの。半分に切ったものを口にすると、タラの白子とは別次元のトロトロ感と、濃厚な風味が楽しめる逸品。あとはいつもの定番メニュー、車海老、シロギス、メゴチ、ウニ大葉巻、アスパラ、獅子唐などを頂いて天ちゃでシメ。

そうとめさんが揚げる天ぷらのウマさもさることながら、使われている食器や、お店の内外に飾られている陶芸作品を愛でるのも楽しみのひとつ。トレードマークのボルサリーノハットを型取った真鍮製の帽子や、窓越しに見える椿の焼き物、蔦のごとく積み上げられて壁の役目を果たしているブロックなどなど…と言うことでまた来ます。どうもご馳走様でした！

燗酒とお通し

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タラの芽

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トビウオの白子

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白子

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車海老

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獅子唐

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アスパラ

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天ちゃ

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ボルサリーノハット

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椿

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蔦？の壁

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2026/01/28 更新

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6回目

2025/12 訪問

昼の点数：4.4
- ［料理・味4.5
- | サービス4.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

ハゼの天ぷらサイコー！

訪問日：12月22日(月) 12:00〜14:00
唯一無二の天ぷら美川の流れ…
「先週、是山居美術館に行って、白石和宏先生の四季二拾四皿を観てきましたよ」
「あれは月毎に2枚ずつじゃなく、一年分24枚いっぺんに作った珍しい皿なんです」

自ら陶芸もなさっている早乙女迷人(!?)とのプチ会話をきっかけに、この日は食器など日本文化の素晴らしさについて、そうとめさんのお話を聞きながら、ハッピーな気分でお酒と天ぷらに舌鼓…はさておき。

いつもながらのステキな逸品、火が通ったレアの車海老に始まり、ホロホロでキメ細やかな身のハゼ、季節ものの菊子や穴子など、シメのはし羅かき揚げ天ちゃに至るまで、みかわの天ぷらを十二分に堪能。

「今年の春の叙勲で、旭日双光章を受章した加賀修先生の作品を美術館に展示する予定なんです。実はこれも加賀先生の作品なんですよ」

天井にぶら下がっている真鍮製の巨大ボルサリーノを見上げながら、にっこり微笑む早乙女さん。130歳まで天ぷらを揚げ続けるから、まだ道半ば(笑) だそうで、今回も楽しく美味しく天ぷらを頂いて…と言うことでまた来ます。どうもご馳走様でした！

燗酒とお通し

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車海老の頭

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お吸い物

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菊子

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ハゼ

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穴子

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椎茸

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獅子唐

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素晴らしい陶器

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2025/12/23 更新

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5回目

2025/11 訪問

昼の点数：4.3
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

蒸し焼きの妙技！旬の菊子に感動!!

訪問日：11月27日(木) 12:00〜14:00
唯一無二の天ぷら美川の流れ…
この日の逸品は、卵をたっぷりまとわせて、じっくり揚げた旬の食材『菊子』の天ぷら。ピンポン玉サイズで、おでんダネの定番すり身団子のような見た目ではあるが、トリュフをタラの白子で包み、綺麗に丸められたもの。その揚げ立て熱々を半分に割り、塩とスダチでパクリ。天地がひっくり返るような衝撃的な味わいにしばし絶句…

これぞ蒸し焼きの極意。雑味のない濃厚な旨味が脳天を揺さぶり、残りの半分もあっという間に完食。あとは定番の天ぷらや、ホクホクのさつま芋も美味しく頂き…と言うことでまた来ます。どうもご馳走様でした！

お通し

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菊子

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車海老

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菊子

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椎茸

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さつま芋

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天ちゃ

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2025/11/28 更新

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4回目

2025/10 訪問

昼の点数：4.3
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

今日も美味しく頂きました！

訪問日：10月27日(月) 12:00〜14:00
唯一無二の天ぷら美川の流れ今日
旬の食材「松茸」季節の野菜「獅子唐と茄子」定番からの逸品は、甲乙付け難い中で「墨烏賊と銀杏」

7月から通い出した是山居。酸味の効いた夏つゆからスタートしたので、天つゆで頂くのは初めてのこと。個人的な感想ではあるが、前者はバランス良く、すべての食材との相性が良かったのに対し、後者は魚介類や茄子と言った、醤油と相性の良い食材にマッチしていた…と偉そうに言うものの、さつま芋なら塩、茄子なら醤油、獅子唐はどちらも合うのは当たり前のことで、要は好みの問題…はさておき (笑)

そーとめさんの神業…凛々しい揚げ姿を見ながら、いつも調理のサポートをされている方が、うに大葉巻を仕込んだり、松茸やアスパラなどに隠し包丁を施す仕事っぷりに見惚れつつ、菊水の燗酒をチビチビ…にしても、この徳利は中身が空でもめっちゃ重い。それだけ素晴らしい陶器である証拠。

「美術館の食器、また増えるんですか？」
「そーなんです。あそこのスペースをあーして、こーして…」

食後、そーとめさんとの何気ない会話を楽しんだあとは、常温で２か月もつと言われている「神様の天かす (笑)」をお土産にもらい、満腹満足でお店をあとに。また来ます。どうもご馳走様でした！

みかわの流れ…スタート！

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車海老キス墨烏賊海老真薯と湯葉の椀物銀杏

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うに大葉巻松茸メゴチ

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アナゴ茄子獅子唐はし羅天丼

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丹波の黒豆ゼリー神様の天かす

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今日のメニュー

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今日のメニュー

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今日のメニュー

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2025/10/28 更新

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3回目

2025/09 訪問

昼の点数：4.5
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

今日も美味しく頂きました！

訪問日：9月27日(土) 12:00〜13:45
唯一無二の天ぷら美川の流れ夏つゆで
今回はラッキーなことに、そーとめさんの仕事ぶりが拝見できる、一番奥の席での天ぷら呑み。天ぷら箸の持ち手を包丁の背で研いだり、揚げている最中に天ぷら箸をカチカチ鳴らしてリズム(!?)を取ったり、こまめに火加減を変えて油温を調整したり、種に応じてじっくり揚げたりササッと揚げたり…

定番の車海老/キス/メゴチはじっくり揚げるので熱々ホクホクのウマさ。墨烏賊はササッと揚げて火の通ったレア。甘さと旨みがハンパない。季節もののマツタケは、前回と段違いに太くて良い素材。ジューシーさバツグンだし、大地の香りとコリコリ感が堪らない。野菜は椎茸とアスパラで、ともにジューシー…みたく、最初から最後まで、夏つゆとお塩で天ぷらを美味しく頂きました。

ちなみに先日、富士山駅の近くにある、そーとめさんの美術館を訪問し、数々の名品…食器の素晴らしさに感動。コチラで使っている食器を目や唇でで楽しむことで、天ぷらや日本酒…菊水のウマさが激増…はさておき。海老真薯と湯葉のお吸い物で気分を変え、はし羅かき揚げの天ちゃで口直し。デザートの丹波産黒豆も相変わらず美味しくて大満足！

お客さんの要望に応じて気軽にサインしたり、とても気さくなそーとめさん。
「11月には食器を2,000点増やして7,000点にするんですよ(笑)」

最後は陶器だけでなく、富士山ビューが素晴らしい美術館の話に花が咲き、冠雪するであろう12月あたりに再訪したい旨をお伝えして天ぷら呑みはお開きに。玄関先でお客さまをお見送りするそーとめさんに感謝の気持ちを込め、深々とお辞儀をしながら「ご馳走様でした」…と言うことで、足を運べば運ぶほど新たな発見や楽しみが増える是山居。改めまして、また来ます。どうもご馳走様でした！
追伸：お土産の揚げ玉。家でたぬき蕎麦を作り、美味しく頂きました〜♪

本日のセット

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マツタケ

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車海老

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メゴチ

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シイタケ

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アスパラ

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車海老

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キス

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墨烏賊

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マツタケ

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アナゴ

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天ちゃ

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天ちゃ

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天ちゃ

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揚げ玉(お土産)

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2025/09/28 更新

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2回目

2025/08 訪問

昼の点数：3.9
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

マツタケよりシイタケがウマかった…(苦笑)

訪問日：8月25日(月) 12:00〜13:45
唯一無二の天ぷら美川の流れ夏つゆで
・いつものネタ：特筆は…肉厚シロギスとメゴチ、旨甘のスミイカ新子
・季節のネタ：新ぎんなん、マツタケ→×
・野菜：椎茸とシシトウ
・はし羅かき揚げ天丼タレは辛め
・丹波産黒豆のゼリー

感想：
菜箸の持ち手を包丁で研いでたのは職人技。そーとめさんの揚げ姿だけで呑める(笑)
マツタケは風味がイマイチ。シイタケの方が良いお味
総括。マツタケ以外は、天ぷらの醍醐味を味わえました！

松茸を切る！

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松茸

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塩とスダチ

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松茸セット(笑)

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松茸

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松茸

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松茸

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松茸

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松茸

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お通し

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お通し

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ビール

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冷酒

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納豆がモデル

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スミイカの新子

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海老しんじょと湯葉のお椀

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夏つゆ

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新ぎんなん

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穴子

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ししとう

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ししとう

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（松茸より旨かった）椎茸

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肉厚の椎茸

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シジミの味噌汁と漬物

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漬物

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ツユが辛めの天丼

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天丼

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デザート

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展示物

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控室

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控室

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2025/08/26 更新

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1回目

2025/07 訪問

昼の点数：4.6
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

ハマっちゃいました！(笑)

訪問日：7月28日(月) 12:00～13:30
「天ぷらは”蒸し焼き”の技法」
そう断言された早乙女(そーとめ)さんの言葉が忘れられず、その”そーとめさん”が揚げる天ぷらを頂きに「是山居」を初訪問。で、結論から申し上げますと、それぞれの素材の味わいが最大限に引き出された天ぷら…そして、そーとめさんのユニークなお話とサービス精神に感動。

天ぷらの味や感じ方、食べ方や楽しみ方は人それぞれなので、ここでは「美味しく頂きました」とだけ言いたかったのと、夏つゆの中へ大根おろしを遠慮がちに入れていたお客さんに「美容に良いから、じゃんじゃん入れて食べてください」と言ってみたり、「すきやばし次郎には7,800回行って2億5千万円使ったよ」みたく、お客さんを飽きさせない楽しいトーク…心配りも最高のご馳走…と言うことで、最初から最後まで昼のコースを楽しむことができたので、来月のランチをさっそく予約してシメの一言。どうもご馳走様でした！

ランチコース

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突き出し

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車海老

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車海老

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夏つゆ

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車海老

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車海老

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そーとめさん

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きす

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いか

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海老しんじょのお椀

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みょうが

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雲丹の大葉包み

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雲丹の大葉包み

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あゆ

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帽子のオブジェ

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めごち

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穴子

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穴子

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お茶

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なす

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さつまいも

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さつまいも

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香の物

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小柱のかき揚げを天ちゃで

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小柱

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甘味

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そーとめさん

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美川の流れ

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美川の流れ

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美川の流れ

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美川の流れ

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素敵な名刺

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2025/07/29 更新

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ふらんくっ…さんが投稿したみかわ是山居（東京/門前仲町）の口コミ詳細

みかわ是山居門前仲町、越中島、清澄白河/天ぷら

ジャンルから探す

予算

営業時間

ふらんくっ…さんが投稿したみかわ 是山居（東京/門前仲町）の口コミ詳細

みかわ 是山居門前仲町、越中島、清澄白河/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ふらんくっ…さんが投稿したみかわ是山居（東京/門前仲町）の口コミ詳細

みかわ是山居門前仲町、越中島、清澄白河/天ぷら