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ビシソワーズ
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鹿シンタマ肉のロースト
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本日の鮮魚
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豚バラとろとろ煮
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パンナコッタベリーソースカシスソルべ添え
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
予約して両親と行ってきました。
冷たいおしぼりが嬉しい。
お昼のコースは2種
愛知県産じゃがいも。ビシソワーズ、ビーツのソース。
サラダはバルサミコのドレッシング。
メインは選べます。
プラスするとグレードアップできます。
デザートもプラスするとグレードアップでします。この時は桃のパフェでしたが、頼まず。
今回頼んだメインは、本日の鮮魚トマトクリームソース。豚バラ肉のとろとろ煮込。エゾ鹿シンタマ肉のロースト（＋880円）
ジビエは時期では無いんですけど食べたかったのです。
角煮は夜の250gと変わらないのでは？という量。ほろほろで歯いらないのでは？という感じ。
魚は軽いフリットで、こちらも量が結構あります。サクサクしていて美味しい。
鹿は、赤身のおいしさが全面に出ていてよかったです。
多分何食べても美味しいと思う。
上のコースは3900円で前菜とメインが魚と肉がついてくるというフルコース。
多分量が多くて食べきれ無さそう。
でも、めっっちゃお得だと思う。
お腹に余裕がある時に頼んでみたいと思います。
柏で気に入ってるビストロガウノッシュと同じイメージ。
シェフは若くて、ホールも一人っていうところも同じ。
お店の広さがちがうので、満席になったら対応できるか、ちょっと心配。