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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日曜日に京都入りし、夕飯をどうしようかと思い、ネットで検索し、当日に予約しての訪問。
お店の入り口を入って、靴を脱いで上がると、雰囲気の良いカウンターが。そちらに通していただいて着席。奥には個室もありそうな雰囲気。
15,000円のコースを注文。
先付から全てが美味しかった。
お造りの鰆が感動の美味しさ。近年、ブランド化され有名になった三重県のトロ鰆とのこと。山葵を乗せてそのまま食べるのがオススメの食べ方とのことで、言われた通りに食べると本当に美味い。大間のマグロももちろん美味しかったし、イカも良かった。凌ぎのお寿司も素晴らしい。目の前で焼いてくれる石焼の鴨を湯葉で巻いて食べるのも良かったし、自家製のカラスミもあっさりめでとても美味しかった。
お店のご主人の優しい接客も心地よい。
とても良いお店でした。
また行きたいと思います、