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今回のメニュー
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ゴマ豆腐
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八寸 鯛の棒鮨やカボチャ豆腐など
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スズキやユウガオ
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お造り １つ目は岩ガキから
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次にキジハタと赤イカ
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アップで
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アマダイや出汁巻き
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皮せんべいのアップ
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枝豆の冷製茶碗蒸し
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炊き合わせ
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新生姜の炊き込みご飯
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食べきれない場合は持ち帰らせてくれます
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デザートはアスパラのアイス
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入店前の玄関
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カウンター席
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７月の５２５０円メニュー
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まず穴子の棒鮨から
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八寸
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甘長とうがらしととうもろこしのしんじょ
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ヒラメを塩で
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イシガレイと佐渡の本マグロ
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最高の鮮度
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甘鯛の松笠焼きと、焼き茄子の餅粉揚げ
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モロヘイヤの冷やし茶碗蒸し
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中央には梅肉、下に茶碗蒸し
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丸茄子の旨煮
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お釜で炊いたコシヒカリ
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焼き鮭と麩の味噌汁
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これは全ていただきました
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すもものシャーベット
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夜の風景
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回も５２５０円のコースでお願いしました。
前回もでしたが、お造りがとても美味しく、鮮度も仕入れもすごくいいです。
キジハタのキッツケには包丁の入れ方を変え、２種類の食感を楽しませるようにしたとか。
こういう技術や心遣いには感心させられます。
この金額で、こんなにいろんな料理を食べさせてくれるお店は本当に珍しいと思いました。
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
投稿数が少なめでちょっと心配だったのですが、県内のランキングが上位だったので予約しました。
注文は、５２５０円のコースをおまかせで。
結論から言うと、感動するほど美味しかったです。
お造りの鮮度や弾力に驚かされ、煮物・焼き物・揚げ物の火加減や塩加減もずいぶん絶妙だなと。
コースの食事で出されたのは炊き立てのコシヒカリだったのですが、
これに焼き鮭と味噌汁が付いてきたらとても幸せな気分になり、
お釜１つのご飯を全て美味しくいただきました。
ご主人はお店の５代目だそうですが、まだ３５歳とのことでしたので
今後、益々のご活躍が期待されます。
お店が新潟市にあったら大変な人気店になるように思えましたので、
個人的には村上市なのがありがたいなと思いました。