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海老しんじょう
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両面を炙ったカラスミ
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皮目を炙ったメジマグロに海苔の佃煮
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蛸に山葵
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銀杏
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海老ちゃん
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半熟の海老
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ノーマルな海老
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中がレアなイカ
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削り立ての鰹節を長芋に乗せて
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キス
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手前はカブ、奥は香ばしくて甘やかな幸祝蓮根
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雲丹は天ぷらに合わないと思う。みかわ是山居さんでも同じ感想。
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手前がネギ、奥は椎茸の海老サンド。
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海苔で帆立を挟んでます。サラダは酸味の効いたドレッシングで。
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白子のリゾット的な! 本日の No.1
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穴子
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口中を爽やかにしてくれる新香。
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バラ天に、海苔、カラスミ、山葵を振りかけて。
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1年もののサツマイモに、サツマイモのアイス。
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良い季節にお邪魔できました。
すべて美味しかったです。
白子のリゾット的なヤツは、激ウマい!
ただ、別の一流店でも感じた通り、雲丹を揚げるのって、合わないなぁと。