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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今年初のあさや。4回目の訪問だけど、毎回“新しいうなぎ”に出会えるから何度来ても特別。
うなぎ料理の概念を覆す一皿一皿に、中華の技法や香りをさりげなく忍ばせた、唯一無二のうなぎが主役のコース。
目の前で繰り広げられる、荻原さんの美しい手仕事。捌きから串打ち、地焼き、仕上げのタレ焼きまで…。カウンター越しで見られるこの臨場感がいいですね。
香ばしく焼き上げた 白焼き、濃厚な旨みが詰まった 印籠焼き、そして大トリはふわっと香ばしい 鰻重。肝塩や蕗味噌など、小さなアクセントも絶妙で、余韻まで楽しめる構成でした。あいかわらず美味しかった。次の予約、もうすでに待ち遠しい。
#東京グルメ#参宮橋グルメ#東京ディナー#うなぎ#蒲焼き#白焼#鰻重#百名店#あさや#日本酒#参宮橋あさや