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トンタン
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上ロースステーキ
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カルビクッパ
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ナムル
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カルビ
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上ミノ
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ホルモン
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ハツ
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メニュー
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店内
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
五島高校の向かいにある焼肉店です。
〇トンタン(1000円)
五島産のトンタンです。本当においしいお肉はタレは必要ないので塩で頂きました。ゴリゴリと弾力のある食感で、噛むほどにお肉の甘みを感じられます。分かりやすいお肉の旨みと言うよりはほんのりと甘さを感じます。何より弾力があるので噛み応えがあって好きですね。
〇上ロースステーキ(2700円)
五島牛のロースいわゆるサーロインステーキです。噛まなくても舌の温度で溶けるほどの柔らかさ、肉のきめ細かさです。噛むと口の中で肉汁が溢れ正に旨みの爆弾といった感じです。お肉の旨み、甘みが大変素晴らしいです。
〇カルビクッパ(800円)
クッパが卵でとじてあります。牛肉、ニンジン、もやしが入っています。味はピリ辛でゴマ油の風味もあり食欲が湧いてくるお味です。牛肉の旨みもスープに溶け込んでいてとても美味しいです。
〇ナムル(400円)
きんぴらごぼうともやし、大根、ホウレンソウのナムルです。塩麹がきいていて旨みがあり食べやすい味です。
〇カルビ(1000円)
五島牛のカルビです。こちらもきめ細かで繊細なお肉で、舌の温度で溶けるタイプですね。食感はとっても柔らかく噛むほどに口の中に旨みが溢れてきます。
〇上ミノ(800円)
五島牛の上ミノです。コリコリの食感で軟骨のような食感です。旨み系というよりは噛むとほんのりと甘みを感じるお味ですね。食感がいいのでお酒の肴にピッタリだと思います。
〇ホルモン(900円)
五島牛のホルモンです。プリプリコリコリの柔らかい食感で、噛むほどに旨み、甘みが広がります。この柔らかさが愛おしい程好きですね。低カロリーでコラーゲンも豊富なので美容面でも優れております。美味しくて肌もきれいになる正に一石二鳥ですね！
〇ハツ(500円)
五島牛のハツです。柔らかい食感ですがコリコリと弾力もあります。ジューシーな味わいで噛むとほんのりと甘さが口の中に広がります。こちらも酒のあてにピッタリの部位ですね。この日は私が最後の客だったのでお店のご主人と話をしました。ご主人は元々東京の方だそうです。五島牛は旨みに特化したお肉だと伺いました。またタレもお肉の風味を損ねないように調整して独自で作っておられ、濃くならないようにしておられるそうです。日本の料理は他国と比べて旨みを重視した料理だともおっしゃっていました。お話を伺うと五島牛へのこだわりが感じられ、自信を持っておられるのがよく分かりました。ごちそうさまでした！