絵梨花さんが投稿した明寂（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、絵梨花さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

明寂六本木、乃木坂、麻布十番/日本料理

1回

夜の点数：4.9
- ￥60,000～￥79,999 / 1人
- 料理・味 4.9
  
  |サービス 4.9
  
  |雰囲気 4.9
  
  |CP 4.9
  
  |酒・ドリンク 4.9

1回目

2025/11 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク4.9 ］
￥60,000～￥79,999

/ 1人

出汁の代わりに海水を使ったウットリするお料理

店名は「明る寂び」から、これは日本の伝統的な美意識「侘び寂び」を現代的によりポジティブに昇華させた陶芸家辻晴明氏の表現とのこと。

事前に出汁に頼らない調理哲学を謳っていると知って興味津々で伺いました。
ペアリング(22000円)

白木のカウンターに暗めの照明、落ち着いた雰囲気です。

◆椎茸の潮煮
薄ーく輪切りにした椎茸の下にはキューブ状に切った椎茸が隠れています。
食感の違いが楽しめます。

◆ボラの源平和え　柚子が効いています
◆お造り　鯛、ホッキ貝
塩水といか塩でいただく
◆熊のスープ
賢い熊の脂…賢い熊とは山中で自らどんぐりなどを食べている熊さん
◆本ししゃもの絹巻き
オスとメス、揚げたものを炭火で焼き、焼きたてを酢飯に乗せて錦糸卵で巻いていただく
◆ぶり大根
◆湯葉と里芋の煮物
万願寺味噌がアクセント
かぶ
◆秋果和え
◆蟹の揚げ物
内子、外子、蟹の身
◆10割蕎麦
◆松川カレイ
粗くおろした大根
◆鴨の治部煮
◆焙じ茶
◆食事
土鍋ご飯、香の物、ふりかけ、じゃこ、赤出し
◆りんごのシャーベット
◆どら焼き
餅粉の皮で餡を包み、粗く引いた赤山椒
◆煎茶

店主さんは学者さんのような感じ…
湧水を使うようになったきっかけを伺えました^^
以前のように良質な昆布や鰹節が手に入りにくくなった→塩と水で味付けするようになる→数年前に京都の湧水との運命的な出会い→現在のスタイルに落ち着いたそうです。

どちらのお料理も手がこんでいて優しい味わいです。
ししゃもの絹巻きとカレイの焼き物、お刺身が特に印象に残りました^^

残ったご飯はおにぎりにしてお土産に持たせてくれました♪
翌朝美味しくいただきました！

心地よいサービスで和やかなひとときを過ごせました。
連れてきてくれた長男に感謝^^
ごちそうさまでした。

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椎茸の潮煮

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ボラの源平和え

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お造り　鯛　北寄貝

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汁物

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本ししゃも　オスとメス

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ししゃも寿司　薄焼き卵で巻きます！

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ししゃもの寿司

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ブリ大根

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秋果和え

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蟹の揚げ物

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蟹の揚げ物

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十割蕎麦　塩水でいただく

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松川カレイ

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鴨の治部煮

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お食事

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りんごのシャーベット

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どら焼き

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ノンアルビール

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煎茶

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お土産

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お土産　土鍋ご飯のおむすび

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お土産の中身

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2025/12/27 更新

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絵梨花さんが投稿した明寂（東京/六本木）の口コミ詳細

明寂六本木、乃木坂、麻布十番/日本料理

ジャンルから探す

予算

営業時間

絵梨花さんが投稿した明寂（東京/六本木）の口コミ詳細

明寂六本木、乃木坂、麻布十番/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備