シュンママさんが投稿した時分時（大阪/本町）の口コミ詳細 [食べログ]

この口コミは、シュンママさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

時分時本町、心斎橋、四ツ橋/鉄板焼き、お好み焼き、ステーキ

1回

夜の点数：4.5
- ￥6,000～￥7,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

1回目

2023/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

季節の厳選食材を絶妙な鉄板焼きで食べられるお店

こんばんは。シュンママです。

旦那さんの知人のご紹介で、こちら【時分時】さんへ年に2度ほどお邪魔しています。

毎回、本当に感動の連続で、四季折々の食材を神の手を持つマスターが鉄板で絶妙な火の通りで調理して下さります。

10月7日野夜の訪問

この日の厳選食材は、枝豆、蓮根、穴子など

◾️串焼きお任せ5種.....1500円
右上から、タコの酒盗ソース、キノコのフォアグラバター、お麩の辛味噌、タルタルサーモン、山芋と生ゆばのベーコン巻き

◾️焼き枝豆.....時価

◾️焼き蓮根＆栗.....時価

◾️じゃがいもとエビのマヨネーズサラダ.....1220円

◾️焼き穴子.....時価

◾️カイノミステーキ.....2100円

◾️豚平焼き.....770円

◾️マルチョウ焼きそば.....時価

どれもこれも美味しく、カウンター席でマスターの神技を見てるのも楽しく、素敵な時間が過ごせました。

中でも印象に残ってるのは、
焼き蓮根と、焼き穴子かな。
豚平焼きも玉子の火の通りが絶妙

土曜日の夜の予約がなかなか取れないので、次回予約はいつも取ってから帰ります。

次は来年の3月、首を長くして待たないとwww

ご馳走さまでした。

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2023/11/05 更新

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シュンママさんが投稿した時分時（大阪/本町）の口コミ詳細

時分時本町、心斎橋、四ツ橋/鉄板焼き、お好み焼き、ステーキ

ジャンルから探す

予算

営業時間

シュンママさんが投稿した時分時（大阪/本町）の口コミ詳細

時分時本町、心斎橋、四ツ橋/鉄板焼き、お好み焼き、ステーキ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備