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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お店の扉をくぐるとほんのりお香の良い香りが出迎え。
木目をふんだんに使った通路を進むと客席がお目見え。
すでに大将と女将さんはスタンバっておられる。
献立はお任せコース１５０００円のみ。
●鱚の湯引きしろだつオクラ胡麻酢掛け
●鱧と賀茂那須のお椀
●あおり烏賊と紫ウニ（佐島＆利尻産）
●お赤飯
●イサキの藁焼き
●太刀魚と万願寺唐辛子
●毛ガニ（北海道噴火湾産）
●蓮根石川芋アスパラの炊き合わせ（徳島・鹿児島産）
●じゃこと大葉の炊き込みご飯
●宮崎マンゴーと白ワインのジュレ
最初は鱚の湯引きを白ダツに合わせて。
軽く酢でしめてあり口の中がさっぱりする。
鱧と賀茂那須のお椀には驚いた。
客の目の前で鰹節を削り始めるのである。
その場で出汁を取りお椀には１番出汁しかつかわない潔さ。
こういうパフォーマンスも客を楽しませるに長けている。
客に誕生日の人が居ると箸休めにお赤飯がサッとでてくるのにも気が利いている。
イサキは1.8キロ物。こんな大きいイサキは近年みない。
それを藁焼きで仕上げるとことも大胆だ。
どれも素材の味を引き立てる調理法でお客に提供している。
下処理をした素材を客の目の前で完成させる劇場型の手法も見事。
大将も女将さんもとても優しくて優雅。
これでは１回行けばファンになってしまうこと確実。
予約が中々取れないのはそのためか。。。