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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
湯島駅からすぐの 「寿し処 川」へ。
有名なEST!がある路地をいくと程なく、お店が見えてくる。
中に入ると、木を基調とした小綺麗な店内に、朱色の棚が映える。
カウンターの内側から、店主 後藤さんが笑顔で挨拶してくださった。が、まずはスタッフの方が検温と消毒してくださる。
利酒セットをいただきつつ、酢の物、シラスの沖漬け、鮪煮のマスカルポーネ和え、を食べる。
どれもとても美味しい。シラスの沖漬けは、通常の生シラスと異なり、味がのっていてお酒に合う。鮪煮のマスカルポーネもクドくなくて、これまたお酒が進む。
そして、お鮨。
新子からはじまるお鮨はどれも丁寧な仕事が活きていて、とても美味しい。また握りの技術が良く、口に入れるとシャリがホロリとほどけて、本当に美味しい。
マグロは塩で、あまり経験がないけれどこの食べ方も美味しい。
イカは包丁の入れ方が美しく、見た目も綺麗。
甘海老は昆布締め、海老は味が入りやすいので直前に昆布で締めたとの事。程良い昆布の味が海老の甘味と相まって、海老好きにはたまらない。
箸休めにナスが生で。たまにお店で出てくるけれど、もろみ味噌と一緒の食べ方は美味しい。
穴子はさすがのふわふわ感、濃過ぎない味が締めにぴったり。
最後に、カステラと間違うほどの玉子焼き、寛八継承の花豆の煮豆。デザートに西瓜のシャーベットで夏を感じて、大満足でお店を後に...。
いやぁ〜、久しぶりに、あかるい接客の中、しっかりとした仕事のお鮨を堪能、また行きたいお店。