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先ずは玉手箱を開けると……
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ウェルカムフラワーがお出迎え♥️
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帆立貝のトルタ
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いただきます(*^^*)
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人参のスプーマ 生うに
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鰹のインサラータ
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アップで♪
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パン
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焼きたてホヤホヤ♪
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牡丹海老のタリオリー二
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アップで♪
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リフトじゃああぁぁぁ(ꐦ°д°)‼️
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パン 2個目
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セコガニのリゾット
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アップで♪
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魚介のラグーディマーレ
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アップで♪
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リフトじゃああぁぁぁ(ꐦ°д°)‼️
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甘鯛のクロッカンテ
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アップで♪
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和牛イチボのビステッカ
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アップで♥️
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メロンのズッパ
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キャラメル仕立てのパンナコッタ＆デザートワイン
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ドライフルーツとピスタチオのカッサータ
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いただきます(*^^*)
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スパークリングワイン♪
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ハッピーバースデー♪(*^^)o∀*∀o(^^*)♪
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オレンジワイン
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白ワイン
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白ワイン
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赤ワイン
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赤ワイン
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再びのカンペー♪(*^^)o∀*∀o(^^*)♪
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デザートワイン
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卓上
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おしぼり
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内観
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カトラリー一式
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コーヒー用のシュガー
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メニュー
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内観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今年の相方の誕生日は芦屋にあるイタリアンの
名店、ラッフィナートでお祝いしました♪
とにかくクチコミを見て思ったのは料理が全て
美味しそう(´,,•﹃•,,｀)♥️
雰囲気もめっちゃ良さそうやし*.(๓´͈ ˘ `͈๓).*
2ヶ月前からWeb予約をして伺いました。
お店に着くと、その立派な店構えに見惚れて
しまいました( ᐢ o̴̶̷̤ ̫ o̴̶̷̤ ᐢ )
エントランスから直ぐの豪華なカウンター席の
向かいにある個室に案内していただきました。
こんな部屋、芸能人とかがお忍びで来るみたいな
感じでなんか恐縮するわ～(•ᴗ•; )
そんな緊張も解れる暇もなく、目の前に豪華な
玉手箱が出現‼️
蓋を開けると、美しいウェルカルフラワーが
お出迎えですヾ(o´∀｀o)ノﾜｧｰｨ♪
よしっ、ええスタートダッシュを切れたわww
今回の料理はシェフおまかせのコースにしました♪
お酒ですが特別な日って事でワインをペアリング
してもらう事にしました(^_-)-☆
★厳選素材の特別コース 22000円
☆ワインペアリング(7種) 8400円
◎北海道産のホタテ貝のトルタ
パイ生地の上に日向夏、クリームチーズとマリネ
したホタテ、赤玉ねぎとハーブで仕上げられた
可愛い一品です♪
◎人参のスプーマ 生雲丹
一番甘い部分だけを使った人参のムースに
柔らかく仕上げたコンソメゼリー、上には
北海道産の生雲丹を乗せたラッフィナートで
特に高い人気を誇っています( ‘-^ )b
◎和歌山県産鰹を使った冷菜 鰹のインサラータ
アボカド、もち米、フルーツトマトのマリネに
鰹のタルタル 丸いセルクルで型取り木苺と
フルーツトマトのソース、バジルのグラニテで
仕上げられています。
◎牡丹海老のタリオリーニ
牡丹海老と黄色いパプリカのピューレを合わせた
ソースに海苔を練りこんだタリオリーニの平打ち
パスタが絶妙にからみます♥️
◎セコガニのリゾット
北海道産せこがに、新潟のコシヒカリを使った
リゾット。
上には濃厚なマスカルポーネソースが(¯﹃¯*)♡
◎魚貝のラグーディマーレ
ハマグリ、アサリ、ホタテ、つぶ貝の旨味が
口の中で爆発します((o(*>ω<*)o))
◎甘鯛のクロッカンテ
下に山形県産鳶色舞茸ピューレとソテー。
上には鳶色舞茸のデュクセルとソース、アスパラ
低温調理グランチャーレを巻いたもの。
◎和牛イチボのビステッカ
鹿児島県産黒毛和牛イチボのロースト
上には若牛蒡ともろみ味噌、牛蒡のチップス、
牛蒡のピューレ、グラッセ、高知県産塩
田野屋塩二郎さんのかな？
◎メロンのズッパ
高知県産マスクメロンのマチェドニア
フルーツポンチみたいな
バニラジェラート
◎キャラメル仕立てのパンナコッタ
相方のは事前にお店に頼んでいたバースデー
プレート仕様にしてもらいました(* 'ᵕ' )☆
◎ドライフルーツとピスタチオのカッサータ
ミニサイズやけどピスタチオが濃厚で美味い♥️
◎ラテアート
この日の一番の目玉が二人で撮ってもらった
記念写真をそのままラテアートにしてくれて
主役の相方よりも俺のがテンション上がって
まいっちんぐマチコ先生やわ(笑)
料理は評判通り、否、評判を更に超える美味さで
サービスや雰囲気もめちゃくちゃ良かったです♪
ちょっした贅沢なランチやディナー使いも良いが
やはりラッフィナートの真骨頂は記念日利用が
最強やと思いました✧*｡٩(ˊᗜˋ*)و✧*
人参のスプーマが恋しいので、また休日のランチ
にでも訪問したいと思います(*^^*)
ごちそうさまでしたm(_牛_)m