-
伊勢海老の味噌和え
{"count_target":".js-result-ReviewImage-326902719 .js-count","target":".js-like-button-ReviewImage-326902719","content_type":"ReviewImage","content_id":326902719,"voted_flag":false,"count":16,"user_status":"","blocked":false}
-
鯛の出汁
{"count_target":".js-result-ReviewImage-326902726 .js-count","target":".js-like-button-ReviewImage-326902726","content_type":"ReviewImage","content_id":326902726,"voted_flag":false,"count":14,"user_status":"","blocked":false}
-
藤本さんが神経締めした鯛の造り
{"count_target":".js-result-ReviewImage-326902730 .js-count","target":".js-like-button-ReviewImage-326902730","content_type":"ReviewImage","content_id":326902730,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
アップで♥️
{"count_target":".js-result-ReviewImage-326902735 .js-count","target":".js-like-button-ReviewImage-326902735","content_type":"ReviewImage","content_id":326902735,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
ヤイトハタ
{"count_target":".js-result-ReviewImage-326902740 .js-count","target":".js-like-button-ReviewImage-326902740","content_type":"ReviewImage","content_id":326902740,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
アップで♥️
{"count_target":".js-result-ReviewImage-326902746 .js-count","target":".js-like-button-ReviewImage-326902746","content_type":"ReviewImage","content_id":326902746,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
6時間煮込んだ鮑
{"count_target":".js-result-ReviewImage-326902752 .js-count","target":".js-like-button-ReviewImage-326902752","content_type":"ReviewImage","content_id":326902752,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
水を使わず鮑の体液だけで煮込まれてます！
{"count_target":".js-result-ReviewImage-326902755 .js-count","target":".js-like-button-ReviewImage-326902755","content_type":"ReviewImage","content_id":326902755,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
鮑の肝ソース
{"count_target":".js-result-ReviewImage-326902756 .js-count","target":".js-like-button-ReviewImage-326902756","content_type":"ReviewImage","content_id":326902756,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
シャリ
{"count_target":".js-result-ReviewImage-326902759 .js-count","target":".js-like-button-ReviewImage-326902759","content_type":"ReviewImage","content_id":326902759,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
シャリ
{"count_target":".js-result-ReviewImage-326902762 .js-count","target":".js-like-button-ReviewImage-326902762","content_type":"ReviewImage","content_id":326902762,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
肝ソースでリゾットに♥️
{"count_target":".js-result-ReviewImage-326902764 .js-count","target":".js-like-button-ReviewImage-326902764","content_type":"ReviewImage","content_id":326902764,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
イナダ
{"count_target":".js-result-ReviewImage-326902766 .js-count","target":".js-like-button-ReviewImage-326902766","content_type":"ReviewImage","content_id":326902766,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
アップで♪
{"count_target":".js-result-ReviewImage-326902768 .js-count","target":".js-like-button-ReviewImage-326902768","content_type":"ReviewImage","content_id":326902768,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
蟹を焼き焼き♪
{"count_target":".js-result-ReviewImage-326902770 .js-count","target":".js-like-button-ReviewImage-326902770","content_type":"ReviewImage","content_id":326902770,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
モクズガニ
{"count_target":".js-result-ReviewImage-326902771 .js-count","target":".js-like-button-ReviewImage-326902771","content_type":"ReviewImage","content_id":326902771,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
モクズガニの出汁
{"count_target":".js-result-ReviewImage-326902775 .js-count","target":".js-like-button-ReviewImage-326902775","content_type":"ReviewImage","content_id":326902775,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
寿司下駄
{"count_target":".js-result-ReviewImage-326902776 .js-count","target":".js-like-button-ReviewImage-326902776","content_type":"ReviewImage","content_id":326902776,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
お手拭き
{"count_target":".js-result-ReviewImage-326902784 .js-count","target":".js-like-button-ReviewImage-326902784","content_type":"ReviewImage","content_id":326902784,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
ガリ
{"count_target":".js-result-ReviewImage-326902793 .js-count","target":".js-like-button-ReviewImage-326902793","content_type":"ReviewImage","content_id":326902793,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
白甘鯛
{"count_target":".js-result-ReviewImage-326902799 .js-count","target":".js-like-button-ReviewImage-326902799","content_type":"ReviewImage","content_id":326902799,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
イサキ
{"count_target":".js-result-ReviewImage-326902803 .js-count","target":".js-like-button-ReviewImage-326902803","content_type":"ReviewImage","content_id":326902803,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
雷イカ(紋甲烏賊)
{"count_target":".js-result-ReviewImage-326902807 .js-count","target":".js-like-button-ReviewImage-326902807","content_type":"ReviewImage","content_id":326902807,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
カワハギ
{"count_target":".js-result-ReviewImage-326902814 .js-count","target":".js-like-button-ReviewImage-326902814","content_type":"ReviewImage","content_id":326902814,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
真魚鰹
{"count_target":".js-result-ReviewImage-326902818 .js-count","target":".js-like-button-ReviewImage-326902818","content_type":"ReviewImage","content_id":326902818,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
大トロ
{"count_target":".js-result-ReviewImage-326902821 .js-count","target":".js-like-button-ReviewImage-326902821","content_type":"ReviewImage","content_id":326902821,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
渡り蟹の軍艦を手渡しで♪
{"count_target":".js-result-ReviewImage-326902827 .js-count","target":".js-like-button-ReviewImage-326902827","content_type":"ReviewImage","content_id":326902827,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
いただきます(*^^*)
{"count_target":".js-result-ReviewImage-326902837 .js-count","target":".js-like-button-ReviewImage-326902837","content_type":"ReviewImage","content_id":326902837,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
シマアジ
{"count_target":".js-result-ReviewImage-326902844 .js-count","target":".js-like-button-ReviewImage-326902844","content_type":"ReviewImage","content_id":326902844,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
カマスの巻き寿司
{"count_target":".js-result-ReviewImage-326902852 .js-count","target":".js-like-button-ReviewImage-326902852","content_type":"ReviewImage","content_id":326902852,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
車海老
{"count_target":".js-result-ReviewImage-326902855 .js-count","target":".js-like-button-ReviewImage-326902855","content_type":"ReviewImage","content_id":326902855,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
天然青鰻
{"count_target":".js-result-ReviewImage-326902857 .js-count","target":".js-like-button-ReviewImage-326902857","content_type":"ReviewImage","content_id":326902857,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
大穴子
{"count_target":".js-result-ReviewImage-326902861 .js-count","target":".js-like-button-ReviewImage-326902861","content_type":"ReviewImage","content_id":326902861,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
玉
{"count_target":".js-result-ReviewImage-326902865 .js-count","target":".js-like-button-ReviewImage-326902865","content_type":"ReviewImage","content_id":326902865,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
味噌汁
{"count_target":".js-result-ReviewImage-326902868 .js-count","target":".js-like-button-ReviewImage-326902868","content_type":"ReviewImage","content_id":326902868,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
生ビール
{"count_target":".js-result-ReviewImage-326902870 .js-count","target":".js-like-button-ReviewImage-326902870","content_type":"ReviewImage","content_id":326902870,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
カンペー♪(*^^)o∀*∀o(^^*)♪
{"count_target":".js-result-ReviewImage-326902873 .js-count","target":".js-like-button-ReviewImage-326902873","content_type":"ReviewImage","content_id":326902873,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
石鎚 純米吟醸 山田錦50
{"count_target":".js-result-ReviewImage-326902876 .js-count","target":".js-like-button-ReviewImage-326902876","content_type":"ReviewImage","content_id":326902876,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
山丹正宗 純米酒
{"count_target":".js-result-ReviewImage-326902878 .js-count","target":".js-like-button-ReviewImage-326902878","content_type":"ReviewImage","content_id":326902878,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
賀儀屋 無濾過純米吟醸
{"count_target":".js-result-ReviewImage-326902881 .js-count","target":".js-like-button-ReviewImage-326902881","content_type":"ReviewImage","content_id":326902881,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
姫一会 純米吟醸 円月 一度火入れ
{"count_target":".js-result-ReviewImage-326902885 .js-count","target":".js-like-button-ReviewImage-326902885","content_type":"ReviewImage","content_id":326902885,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
愛 飲食店限定 石鎚
{"count_target":".js-result-ReviewImage-326902886 .js-count","target":".js-like-button-ReviewImage-326902886","content_type":"ReviewImage","content_id":326902886,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
お茶
{"count_target":".js-result-ReviewImage-326902890 .js-count","target":".js-like-button-ReviewImage-326902890","content_type":"ReviewImage","content_id":326902890,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
卓上
{"count_target":".js-result-ReviewImage-326902891 .js-count","target":".js-like-button-ReviewImage-326902891","content_type":"ReviewImage","content_id":326902891,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
内観
{"count_target":".js-result-ReviewImage-326902892 .js-count","target":".js-like-button-ReviewImage-326902892","content_type":"ReviewImage","content_id":326902892,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
待合室
{"count_target":".js-result-ReviewImage-326902893 .js-count","target":".js-like-button-ReviewImage-326902893","content_type":"ReviewImage","content_id":326902893,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
メニュー
{"count_target":".js-result-ReviewImage-326902897 .js-count","target":".js-like-button-ReviewImage-326902897","content_type":"ReviewImage","content_id":326902897,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
メニュー
{"count_target":".js-result-ReviewImage-326902898 .js-count","target":".js-like-button-ReviewImage-326902898","content_type":"ReviewImage","content_id":326902898,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
メニュー
{"count_target":".js-result-ReviewImage-326902900 .js-count","target":".js-like-button-ReviewImage-326902900","content_type":"ReviewImage","content_id":326902900,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
メニュー
{"count_target":".js-result-ReviewImage-326902902 .js-count","target":".js-like-button-ReviewImage-326902902","content_type":"ReviewImage","content_id":326902902,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
メニュー
{"count_target":".js-result-ReviewImage-326902903 .js-count","target":".js-like-button-ReviewImage-326902903","content_type":"ReviewImage","content_id":326902903,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
メニュー
{"count_target":".js-result-ReviewImage-326902905 .js-count","target":".js-like-button-ReviewImage-326902905","content_type":"ReviewImage","content_id":326902905,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
メニュー
{"count_target":".js-result-ReviewImage-326902909 .js-count","target":".js-like-button-ReviewImage-326902909","content_type":"ReviewImage","content_id":326902909,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
メニュー
{"count_target":".js-result-ReviewImage-326902913 .js-count","target":".js-like-button-ReviewImage-326902913","content_type":"ReviewImage","content_id":326902913,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
外観
{"count_target":".js-result-ReviewImage-326902919 .js-count","target":".js-like-button-ReviewImage-326902919","content_type":"ReviewImage","content_id":326902919,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
外観
{"count_target":".js-result-ReviewImage-326902926 .js-count","target":".js-like-button-ReviewImage-326902926","content_type":"ReviewImage","content_id":326902926,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
外観
{"count_target":".js-result-ReviewImage-326902936 .js-count","target":".js-like-button-ReviewImage-326902936","content_type":"ReviewImage","content_id":326902936,"voted_flag":false,"count":3,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ほぼ蕎麦ツアーな愛媛の旅ですが、初日の夜は
相方が凄い店を予約してました！
全国の寿司好きなら知らん人はいてないであろう
松山のくるますし♥️
今まで他人のレビュー写真を指を咥えて見てる
だけでしたが、遂にその高貴な握り、酒肴が
自分の口に(´,,•﹃•,,｀)ｼﾞｭﾙ♡
予約時間に到着すると、ちょうど夜の一回転目の
お客さんがまだ出てくるタイミングだったので
店内の待合室で待機。
そしてスタッフさんに呼んでいただき席へ♪
目の前には美しい吉野檜のカウンター♥️
上には吉野杉の天上(´｡✪ω✪｡ ` )
ロケーションは抜群(*•̀ㅂ•́)و✧
あとは食べるものだけ(￣▽￣)ﾆﾔﾘｯ
そして、その食べるものがエグすぎた‼️
とにかく出てくるもん全てが旨い、美味いの
オンパレードで料理が素晴らし過ぎるがために
レビュー内容が｢めちゃ美味しい｣だけの単調な
ものになるのであえて感想は書きませんww
その代わりに食材の説明や調理工程を覚えてる
限り書いていこうと思います(￣^￣)ゞ
先ずは生ビールでカンペー♪(*^^)o∀*∀o(^^*)♪
では、愛媛県の魚をふんだんに使った超贅沢な
コースの始まりです(((o(*ﾟ▽ﾟ*)o)))
◎伊勢海老の味噌和え 愛南町
愛南町で水揚げされた10年ものの伊勢海老を先ず
油通ししてから炭火で炙ります。
それを濃厚な海老味噌で和えていただきました♪
スタートから飛び道具が炸裂♥️
◎鯛の出汁 大島
シンプルだが滋味深い出汁♪
◎鯛の刺身 大島
今治の大島で穫れた鯛を、行ける伝説と化してる
カリスマ漁師の藤本純一さんが夜中の3時に
神経締めしたものです。
もう見ただけで味の想像はつきますね(≖ᴗ≖ )ﾆﾔﾘ
◎ヤイトハタ 愛南町
愛南町の100㌔もののヤイトハタを｢煎り酒｣と
いう梅と酒で作った太古から使われている
調味料を上からかけていただきました♪
◎黒鮑 肝ソース 二神島
松山沖の二神島の黒鮑を調味料を一切使わずに
体液だけで6時間煮込んであります。
この柔らかな鮑を肝ソースをたっぷりつけて♥️
残った肝ソースはシャリを絡ませてリゾットの
ようにいただきました(*´﹃｀*)ｸﾞﾍﾍ♡
◎イナダ 伊予灘
伊予灘でとれたイナダを皮目からじっくりと
焼いては休ませ…を繰り返しステーキのように
焼き上げたものを、アサツキ、生姜、山葵を
合わせて丸めたのを上に乗せてサッパリとした
ぽん酢ダレでいただきました♪
◎モクズガニ 四万十
高知県四万十のモクズガニの登場♪
上からビスクソース、内子、白子をかけて
下にはシャリを忍ばせています(*^^*)
◎モクズガニの出汁
☆白甘鯛 八幡浜
ここから握りがスタートヾ(o´∀｀o)ノﾜｧｰｨ♪
八幡浜の白甘鯛がｷﾀ━━━━(ﾟ∀ﾟ)━━━━!!
☆イサキ 愛南町
皮目の炙りが香ばしさを増幅させる♥️
☆雷イカ 大島
今治の大島の紋甲烏賊です♪
☆カワハギ 今治
☆真魚鰹 今治
☆大トロ 塩釜
青魚やイカを食べて丸々太った塩釜の鮪の霜降り
大トロを贅沢に二枚重ねしてます♥️
☆渡り蟹 今治
渡り蟹はたっぷりの蟹味噌を乗せて軍艦に♥️
☆シマアジ 愛南町
6日間寝かして熟成しまくり♥️
☆カマス 八幡浜
炙って甘酢、茗荷、大葉、梅肉、今治の胡麻を
合わせて棒寿司に仕上げてます(⸝⸝⸝›௰‹⸝⸝⸝)ﾝﾏｯ~♡
☆車海老 八幡浜
☆天然青鰻 岡山県児島
皮目に蒸気を当ててゼラチン化させてから一気に
焼き上げてます♪
☆大穴子 今治
溶けます⎝｡⌓°⎞ww
◎玉
大和芋と芝海老入り♥️
◎味噌汁
いただいた酒も魚に合うものばかり⸜(* ॑꒳ ॑* )⸝
◇石鎚 純米吟醸 山田錦50
◇山丹正宗 純米酒
◇賀儀屋 無濾過純米吟醸
◇姫一会 円月 純米吟醸 一度火入れ
◇石鎚 純米大吟醸 愛 飲食店限定
以上でコースは終了です。
今回はスタートからゴールまで感動の嵐♥️
大将はまだ若いけど最年少でミシュラン二つ星
を獲得したというこれからの日本の寿司業界を
背負って立つ逸材✧*｡(ˊᗜˋ*)✧*｡
藤本さんの魚ばかりにスポットが当たりがちだが
松山から近い漁場なら大将自らが神経締めとか
血抜きを魚に施すみたいです。
正しく魚を愛して魚に愛された男やね(笑)
この店の旨さの衝撃の余韻はレビューを書いてる
今でもまだ消えてません(´,,•﹃•,,｀)ｼﾞｭﾙ♡
また来年も絶対に行きたいです！
ごちそうさまでしたm(_牛_)m