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囲炉裏で焼く岩魚塩焼き
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岩魚塩焼き
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五箇山豆腐（刺身豆腐）
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五箇山豆腐（刺身豆腐）
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油あげ焼き（?/ご膳の小鉢）
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切干大根（ご膳の小鉢）
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肉豆腐（ご膳の小鉢）
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椀物（ご膳内）
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岩魚塩焼きご膳（中央は別途注文の五箇山豆腐/岩魚は別皿）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
雰囲気が味に影響を及ぼす。たしかにそう。
合掌作りの家、玄関を入り靴を脱ぐ。正面の
襖を開けると、畳敷きの広間。中央の囲炉裏を
囲んで座布団が配されている。古き日本の
原風景的様子を醸す部屋。
岩魚塩焼きは、注文毎にこの囲炉裏で焼かれる
ようだ。お時間いただけますかと問われるが、
たしかに焼きあがるまでに15分程度かかった。
岩魚が焼きあがる間、ご主人と世間話など
話しつつ、まったりとした時間を過ごす。
テレビが何やら喚いているが、この雰囲気に
テレビは不粋。とは言え、子供連れには必要
かも知れない。
炭の入った囲炉裏のやわらかい暖かさの中で、
魚の焼けるのを待つ時間もいいものです。
やがて椀物や小鉢が供され、別途注文した
五箇山豆腐も供された。
五箇山豆腐。絹ごしながら固めの豆腐を山葵と
お醤油でいただく。大豆の風味と甘さが山葵の
清涼感をあいまって美味しい。
岩魚塩焼きご膳には小鉢が3品。焼いた豆腐は
メニューの中では油あげ焼きに相当するのか。
油あげというより厚揚げに近いと思う。少々
焦げの感じはあるが、香ばしさと言い換える
こともできよう。これも美味しい。切干大根と
挽き肉と豆腐の肉豆腐は、まぁ普通に美味しく
いただけると思う。椀物は濃いめの塩味で
具は青菜と豆腐。豆腐の登場回数多いですね。
メインの岩魚塩焼き。当然、川魚の香りは
あるが、いやな匂いではなく、美味しさを
与える香り。
岩魚の刺身なども用意されているので、鮮度も
しっかりしているのだろう。あっさりした
白身は量的に物足りなさを感じるくらい
すぐにいただいてしまった。
他にお客様もなく、食事の間も貸切状態で
ご主人といろいろ話をしながらでした。
適度な間合いの会話で心地もいいですね。
思い切り観光地の中のお店で団体様にも対応
されるようですので、価格も観光地価格な
はずだが、普通に街中でいただくのと変わり
ない。
正直あまり期待していなかったこともあると
思うが、雰囲気にも接客にも味にも満足。
ごちそうさまでした。