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釧路仙鳳趾産生牡蠣
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釧路仙鳳趾産生牡蠣
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オホーツク北見塩焼きそば
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オホーツク北見塩焼きそば
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オホーツク北見塩焼きそば
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オホーツク北見塩焼きそば
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オホーツク北見塩焼きそばのスープ
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イカゴロのみそバター焼
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イカゴロのみそバター焼
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イカゴロのみそバター焼の付け合せ野菜
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お通しのつぶ貝とふきの煮物
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サービスのひと口パイナップル
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生ビール
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角ハイボール
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皿のロゴ
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箸袋
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2012.9
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2012.9
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2012.9
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2012.9
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2012.9
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2012.9
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2012.9
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2012.9
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2012.9
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2012.9
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2012.9
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ビールファクトリーが満席でふらりと入ったが
思いもかけずに当たりを引いた。
いただいたのは釧路は鳳仙趾産という生牡蠣。
聞いたことのない産地だったが、この牡蠣が
素晴らしかった。10年以上昔まだ駅舎も
古かった頃の金沢でいただいた岩牡蠣に
匹敵する美味さ。
大粒の牡蠣。ぷりぷりとした身。クリｨーミーと
いう言葉がまさにピッタリとくる口当たり。
濃厚な味。磯の香り。こんなにも美味しいと
感じる牡蠣は久しぶりだ。それが一つ280円。
これは本当に素晴らしいという以外に言葉が
ない。
イカゴロのみそバター焼は、味噌とバターが
よく合うコクのある味付け。でももう少し
イカゴロの風味があってもいい。それだけが
ちょっと残念。しかし、付け合せのサラダに
あるトマト。付け合せだからといって手を
抜いていない。これは湯剥きしてあるのか。
滑らかな舌触り。甘さ。申し訳ないが、本体の
イカより美味かった。
そして本日のメインと考えていたオホーツク
北見塩焼きそば。じゅうじゅうと音をたてる
焼きそばに魔法の水と呼ぶホタテの出汁を
回しかける。一気に湯気が立ち上り演出は
いいね。ホタテも大振りが入っているが、
ちょっと味にインパクトがない。もう少し
何かアクセントになるものが欲しい。
これなら普通の塩焼きそばでもいいなぁ。
焼きそばに付いてくるスープは、定番である
らしいオニオン。北見が玉葱の産地だから
なのでしょう。
居酒屋のスープとしては塩気が薄かった。
飲みながらいただくとなると少ししょっぱい
くらいの方が美味しく感じるかも。
結果的に、北見の名物として、今夜のメインと
考えていた塩焼きそばよりも他の料理の方が
美味かった。しかし、期待以上の夜の時間を
くれたこのお店に感謝。
そうそう。このお店。飲み放題が30分単位で
500円というシステムがあります。
飲むピッチが早い方は重宝しそうなシステム。
ちょい飲みにもぴったりで素晴らしい。
お勘定を待つ間にサービスで供されるひと口
パイナップルも甘くて美味しかった。
カウンターで料理をいただいている際の会話。
帰り際には見送りに出ていただけるなど
接客もよかった。再び北見を訪れることが
あれば、ぜひまたお邪魔したいお店でした。