ゴマピイさんが投稿した蔵六鮨三七味（東京/広尾）の口コミ詳細 [食べログ]

この口コミは、ゴマピイさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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閉店蔵六鮨三七味広尾/寿司、海鮮、日本料理

2回

夜の点数：4.3
- ￥20,000～￥29,999 / 1人
- 料理・味 4.3
  
  |サービス 4.4
  
  |雰囲気 4.3
  
  |CP 4.3
  
  |酒・ドリンク 4.4

2回目

2016/12 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.4
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク4.4 ］
￥20,000～￥29,999

/ 1人

【再訪2】クリスマスは鮨がいい

　クリスマスの時期に再訪。この時期のディナーは和食を食べるに限る。今回も大将に握っていただき軽快なトークとともに楽しくいただくことができました。

【ビールと緑茶で乾杯！】
【本鮪煮付けとセリ、つま】♫
【ヒラメの塩締め】♫
【氷見のブリ】◎…ブリは山葵醤油で
【桜海老】◎…カリ・サクの軽い食感がビールに合う！
【鮟肝】★…たまらず日本酒をお願いした
【白子塩焼き】◎…ふわとろうまし
【日高見】♫…純米の辛口とリクエストしたら宮城の日高見だった
【帆立・海苔】♫
【本ミル貝】◎…本ミル貝は貴重だな〜コリコリして甘味も素晴らしい！
【丹沢山｜川西屋酒造店】◎…神奈川の酒でピリッとした飲みくちが好み
【大間の中トロ漬け】★…スジが噛むほどに美味くてたまらん！
【ワカサギ】◎…北海道根室のワカサギ
【越前ガニ】◎…蟹の身、味噌、内子など混ざって美味し
【五橋｜酒井酒造】★…酸味が効いていてこれが鮨にあう！
・ここから握り
【コハダ】♫
【白海老昆布〆】◎
【イカ】♫
【中トロ】♫
【玉】♫
【漬け】♫
【いくら】♫
【アカハタ漬】♫
【ウニ】◎
【ブリ大根】★…美味！
【アナゴ】◎
【とろたく】♫
【トマト】♫
【しじみ汁】♫
【海老】♫

　鮟肝や白子、本ミル貝に中とろ漬にワカサギ、越前がにと美味しかったぁ！日本酒も丹沢山に特に山口の酒の五橋が酸味を感じるのだけど握りにも合って美味しくいただけた。それとぶり大根が最高に美味しくて驚いた。
　やはりクリスマスシーズンは鮨がいい。前回は夏で今回は冬だから次は秋だろうか…シーズンを変えてまた再訪してみたい広尾の鮨店である。

【ビールと緑茶で乾杯！】2016/12

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【本鮪煮付けとセリ、つま】♫2016/12

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【ヒラメの塩締め】♫2016/12

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【氷見のブリ】◎2016/12

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【桜海老】◎2016/12

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【鮟肝】★2016/12

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【白子塩焼き】◎2016/12

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【日高見】♫2016/12

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【帆立・海苔】♫2016/12

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【本ミル貝】◎2016/12

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【丹沢山｜川西屋酒造店】◎2016/12

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【大間の中トロ漬け】★2016/12

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【ワカサギ】◎2016/12

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【越前ガニ】◎2016/12

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【五橋｜酒井酒造】★2016/12

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【コハダ】♫2016/12

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【白海老昆布〆】◎2016/12

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【イカ】♫2016/12

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【中トロ】♫2016/12

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【玉】♫2016/12

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【漬け】♫2016/12

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【いくら】♫2016/12

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【アカハタ漬】♫2016/12

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【ウニ】◎2016/12

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【ブリ大根】★2016/12

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【アナゴ】◎2016/12

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【とろたく】♫2016/12

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【トマト】♫2016/12

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【しじみ汁】♫2016/12

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【海老】♫2016/12

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入口＠2016/12

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2017/01/09 更新

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1回目

2015/06 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.4
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.4 ］
￥15,000～￥19,999

/ 1人

また広尾に来ちゃうだろうね

　突然に休日の夕食に鮨が食べたくなって食べログで検索してみた。そして出現したのが広尾にあるこちらの鮨店で『蔵六鮨三七味』。いまでも名前が覚えられないのだが「ぞうろくずしみなみ」というようだ。3.91★という微妙なレイティングだ。
　前日に予約をすると無事予約が取れたので嬉しい半面、こんな簡単に予約がとれて大丈夫かいな？という不安も半分という感覚だった。
　広尾駅からは徒歩で数分のビルの二階にあります。扉を開けると威勢のよい声で出迎えてくれます。カウンターは9席で過ごしやすく大将との距離感も適度で会話もスムーズにできるような造りです。
　おまかせで酒肴からお願いしました。

【まずはビール！】…妻はお茶、自分はビールでスタート！
【こんにゃくといんげん】♫
【甘鯛の昆布締め】♫
【のど黒】◎…おぉ！のど黒が広尾で食べられましたよ！トロケルなぁ
【佐渡沖の大トロ漬】◎
【ウニ】◎…紫雲丹と馬糞雲丹で美味し！
【勝駒｜清都酒造場｜富山県】◎…魚に合って美味い酒
【鰯と鯵】◎…脂が乗って旨ぇ！
【閖上の赤貝】◎…やっぱ赤貝は閖上だね
【シャコと蛸】◎…炊いてあるからか燻製のような味わいがイイ！
【車坂｜吉村秀雄商店｜和歌山県】◎…魚に合うのだな〜美味し！
【蟹の酢の物】♫…ほどよい口直し
【あん肝】◎…ここであん肝か！上には奈良漬けが。さっそくお酒を追加。
【墨廼江｜墨廼江酒造｜石巻市】◎…辛口であん肝ともマッチするね
【徳島の若鮎】◎…稚鮎よりも若鮎のほうが食べごたえがあって好きだな！
【白イカ】♫…烏賊には日本酒を頼みたかったがお茶をお願いした。
【玉】♫…玉には海老のすり身も入って美味。

ここから握ってもらいました。
【しんこ】♫
【コハダ】♫
【イカ】♫
【大トロ漬】◎
【水茄子】
【白海老昆布〆】◎
【しじみ汁】♫
【いくら】♫
【甘鯛の昆布〆】◎
【ミル貝】♫
【のど黒】◎
【穴子】♫
【車海老】♫
【とろたく】♫

　酒肴はどれもこれも大変美味しかったし、日本酒も大将に純米酒とだけお願いすると、富山の勝駒、和歌山の車坂、石巻の墨廼江など美味しいお酒に巡りあわせていただきました。5月に金沢の鮨店で食べたのど黒には感動しましたが、6月にもまさか広尾でいただけるとは思わなかったのでのど黒が登場した時には嬉しかったですね。他にはウニ、あん肝、若鮎とその美味しさを日本酒とともに堪能できました。
　握りは小ぶりな事もあっていろいろいただけました。煮切りが塗ってありますが軽い味なので普段握りには醤油をつけない自分にも美味しくいただけました。昆布〆が特に良かったです。
　威勢のよい大将は私達にも気さくに話しかけてこられるので変な緊張感を感じることもなく過ごしやすかったと思います。
　再訪したい鮨店です。銀座に鮨食いに行くなら断然広尾に来ちゃうだろうね。

紫雲丹と馬糞雲丹◎2015/6

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【まずはビール！】2015/6

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【こんにゃくといんげん】♫2015/6

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【甘鯛の昆布締め】♫2015/6

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【のど黒】◎2015/6

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【佐渡沖の大トロ漬】◎2015/6

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【ウニと茶豆】◎2015/6

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【勝駒｜清都酒造場｜富山県】◎2015/6

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【鰯と鯵】◎2015/6

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【閖上の赤貝】◎2015/6

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【シャコと蛸】◎2015/6

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【車坂｜吉村秀雄商店｜和歌山県】◎2015/6

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【蟹の酢の物】♫2015/6

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【あん肝】◎2015/6

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【墨廼江｜墨廼江酒造｜石巻市】◎2015/6

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【徳島の若鮎】◎2015/6

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【白イカ】♫2015/6

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【玉】♫2015/6

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しんことこはだ＠2015/6

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【しんこ】♫2015/6

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【コハダ】♫2015/6

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【イカ】♫2015/6

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【大トロ漬】◎2015/6

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【水茄子】2015/6

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【白海老昆布〆】◎2015/6

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【いくら】♫2015/6

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【甘鯛の昆布〆】◎2015/6

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【ミル貝】♫2015/6

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【のど黒】◎2015/6

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【車海老】♫2015/6

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【とろたく】♫2015/6

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【しじみ汁】♫2015/6

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【穴子】♫2015/6

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薬味＠2015/6

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セッティング＠2015/6

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入口扉＠2015/6

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ビル入口看板＠2015/6

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お店からの返信

蔵六鮨三七味

2015/07/29

蔵六鮨三七味　　店主　　　岡島です。

ご来店、ありがとうございました。

綺麗な写真と、素敵なコメントで私自身が楽しませて頂きました。まとめ上手と言えば失礼に当たりますが、読みやすく、解りやすく、的確で、勉強させて頂きました。

季節の変化と共に寿司のネタや体が欲するおつまみや、お寿司も変わると思います。是非のご来店をお待ち申し上げています。

2015/07/24 更新

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ゴマピイさんが投稿した蔵六鮨三七味（東京/広尾）の口コミ詳細

閉店蔵六鮨三七味広尾/寿司、海鮮、日本料理

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ゴマピイさんが投稿した蔵六鮨 三七味（東京/広尾）の口コミ詳細

閉店蔵六鮨 三七味広尾/寿司、海鮮、日本料理

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ゴマピイさんが投稿した蔵六鮨三七味（東京/広尾）の口コミ詳細

閉店蔵六鮨三七味広尾/寿司、海鮮、日本料理