ゴマピイさんが投稿した小判寿司棚倉（福島/中豊）の口コミ詳細 [食べログ]

この口コミは、ゴマピイさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

小判寿司棚倉中豊、磐城棚倉/寿司

7回

夜の点数：4.7
- ￥15,000～￥19,999 / 1人
- 料理・味 4.7
  
  |サービス 4.7
  
  |雰囲気 4.7
  
  |CP 4.7
  
  |酒・ドリンク 4.6

7回目

2023/04 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.6 ］
￥15,000～￥19,999

/ 1人

【再訪8】棚倉に通いたい鮨店あり

　一年ぶりの再訪。

【乾杯！】
【うみそうめん】◎
【水蛸】◎
【ホシガレイ、青柳、鯵、白エビ】◎
【エンガワ】◎
【ほや】◎
【毛蟹の茶碗蒸し】◎
【ウニ】★
【あん肝と桜鱒の生ハム】★
【百年貴醸酒】★　あん肝と飲んだら最高！
【焼き桜鱒】◎
■握り
【天草の石鯛】◎
【閖上の赤貝】★
【カスゴ】◎
【漬け】◎
【コハダ】◎
【中トロ】◎
【鯖】◎
【エビ】◎
【ウニ】◎
【汁】◎
【メヒカリ】◎
【穴子】◎

　ウニとあん肝は相変わらずの美味しさ、加えて店主に勧められた【百年貴醸酒】が感動的に美味しくて大満足、閖上の赤貝は1月に仙台で食べられなかったのだけど棚倉で食べられて嬉しかった。
　美味しさと会話の楽しさが別格の鮨店。次の訪問機会を楽しみにしたい。

【うみそうめん】◎2023/4

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【ホシガレイ、青柳、鯵、白エビ】◎2023/4

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【エンガワ】◎2023/4

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【ほや】◎2023/4

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【毛蟹の茶碗蒸し】◎2023/4

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【ウニ】★2023/4

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【あん肝と桜鱒の生ハム】★2023/4

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【百年貴醸酒】★2023/4

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【焼き桜鱒】◎2023/4

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【天草の石鯛】◎2023/4

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【閖上の赤貝】★2023/4

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【カスゴ】◎2023/4

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【漬け】◎2023/4

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【コハダ】◎2023/4

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【中トロ】◎2023/4

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【鯖】◎2023/4

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【エビ】◎2023/4

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【ウニ】◎2023/4

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【汁】◎2023/4

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【メヒカリ】◎2023/4

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【穴子】◎2023/4

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【海苔巻きと玉】◎2023/4

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【トマトとジェラート】◎2023/4

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招き猫＠2023/4

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2023/07/23 更新

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6回目

2022/05 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク4.6 ］
￥15,000～￥19,999

/ 1人

【再訪7】棚倉に通いたい鮨店あり

　GWだったけど直前予約でカウンター席が確保できたので半年ぶりの再訪となった。25周年のお祝いの花々が目に入った。

【ビールと烏龍茶で乾杯！】
【そら豆】♪
【牡蠣オイル漬け】◎　ピーナッツオイルに漬けているそう！
【鯛の白子とアスパラガスの蒸し物】◎　
【ヒラメと初鰹】◎　常磐沖の平目の神経締めに銚子の初鰹を一歩己で！
【一歩己・純米無濾過生原酒】★　やっぱり此処で飲む一歩己は最高！
【帆立とからすみ】◎　海苔美味し！
【ロ万・純米吟醸】◎　花泉酒造
【うにとイカ飯】★　ウニを少し食べ、残りにイカ飯を混ぜて食べるのだ！
【ほたるいか】◎　味噌漬けの蛍烏賊
【会津娘・純米吟醸】♪　すっきりした飲み口の会津の高橋庄作酒造店のお酒
【あん肝】★　奈良漬け入りのあん肝に毎回唸る
【桜鱒とトマト】◎　青森産桜鱒に矢吹町のトマトを焼いているそうだ
【飛露喜・純米吟醸】◎
■握り
【白甘鯛】◎　天草
【白エビ】◎　富山
【北寄貝】★　長万部の北寄貝が少々炙ってある
【漬け】◎ 塩釜産本鮪
【コハダ】◎
【鮪脂身】★ しっとりした旨さにびっくり！
【春子】◎
【鰹】◎　藁焼き美味し
【蛤】◎
【鯵】◎　天草
【しじみ汁】◎
【穴子】♪
【玉】♪
【アイス】◎ 鮫川村のニュージャージー牛の自家製アイスクリーム

　やはり美味しさと楽しさが格別の鮨店です。棚倉にお店を開いて25周年だそうで記念品のお箸までいただいてとても使いやすいので家飯用で毎日使っています。これからも通わさせていただきます。ごちそうさまでした。

【ビールと烏龍茶で乾杯！】2022/5

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【そら豆】♪2022/5

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【牡蠣オイル漬け】◎2022/5

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【鯛の白子とアスパラガスの蒸し物】◎2022/5

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【ヒラメと初鰹】◎2022/5

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【一歩己・純米無濾過生原酒】★2022/5

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【一歩己・純米無濾過生原酒】★2022/5

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【帆立とからすみ】◎2022/5

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【ロ万・純米吟醸】◎2022/5

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【うにとイカ飯】★2022/5

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ほたるいか】◎2022/5

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【会津娘・純米吟醸】♪2022/5

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【あん肝】★2022/5

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【桜鱒とトマト】◎2022/5

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【飛露喜・純米吟醸】◎2022/5

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【白甘鯛】◎2022/5

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【白エビ】◎2022/5

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【北寄貝】★2022/5

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【漬け】◎ 2022/5

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【コハダ】◎2022/5

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【鮪脂身】★2022/5

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【春子】◎2022/5

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【鰹】◎2022/5

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【蛤】◎2022/5

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【鯵】◎2022/5

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【しじみ汁】◎2022/5

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【穴子】♪2022/5

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【玉】♪2022/5

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【アイス】◎2022/5

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2022/06/03 更新

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5回目

2021/11 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

【再訪6】棚倉に通いたい鮨店あり

　棚倉の小判寿司に一年半ぶりの再訪。今回もカウンター席で美味しく楽しく過ごすことができました。

【生ビールで乾杯！】
【銀杏】◎　
【秋刀魚】◎　大船渡の秋刀魚、今や貴重な秋刀魚だ！
【鱈白子すり流し】◎　まだハシリという鱈白子だけどふわふわと旨し　
【一歩己】◎　貴重な無濾過生原酒の一歩己をいただく！
【カワハギとブリ】◎
【牡蠣】★　東松島の牡蠣、旨み抜群の牡蠣！
【廣戸川】♫　松崎酒造店
【肝飯】★　カワハギの肝のご飯、こりゃぁ堪らない！
【毛蟹】★　相馬の毛蟹だそうだ。文句なしの旨さ。酒も捗る。
【おだやか】♫　仁井田本家、郡山にも美味い日本酒があるのだね〜
【あん肝】★　あん肝に奈良漬け！さらに酒捗る
【戻り鰹】◎　
【会津娘】♫　すっきりした飲み口の会津の高橋庄作酒造店のお酒
【鱒と穴子】◎　穴子レバーが！
【赤武】♫　岩手の赤武酒造
■握り
【スジアラ】◎ 鹿児島のスジアラとは珍しい
【北寄貝】◎ 長万部のホッキ貝
【いくら】◎ 青森産で自家製醤油漬け
【コハダ】◎
【漬け】◎
【大とろ】◎ カナダ産本鮪
【えび】◎
【煮蛤】◎
【味噌汁】◎
【ウニ】★ 貴重な根室のバフンウニ
【メヒカリ】◎
【穴子】◎
【玉】♫
【柿】◎

　今宵も楽しくて美味しい一時でした。それにしても仙台のお店の情報も詳しい大将です。お陰様で行ってみたいお店が沢山できました。妻を説得する必要もなくて話を聞いていると妻も「行ってみたい」と言うようになるので手間も省けて楽ちんです（笑）
　また次の機会に伺うのを楽しみにします。

【生ビールで乾杯！】2021/11

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【銀杏】◎　2021/11

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【秋刀魚】◎2021/11

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【鱈白子すり流し】◎2021/11

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【一歩己】◎2021/11

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【カワハギとブリ】◎2021/11

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【牡蠣】★2021/11

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【肝飯】★2021/11

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【毛蟹】★2021/11

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【あん肝】★2021/11

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【戻り鰹】◎2021/11

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【鱒と穴子】◎2021/11

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【スジアラ】◎2021/11

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【北寄貝】◎2021/11

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【いくら】◎2021/11

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【コハダ】◎2021/11

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【漬け】◎2021/11

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【大とろ】◎ 2021/11

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【えび】◎2021/11

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【煮蛤】◎2021/11

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【味噌汁】◎2021/11

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【ウニ】★2021/11

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【メヒカリ】◎2021/11

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【穴子】◎2021/11

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【玉】♫2021/11

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【柿】◎2021/11

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2021/12/27 更新

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4回目

2019/04 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.4
- | CP4.4
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

【再訪5】棚倉に通いたい鮨店あり

　棚倉の小判寿司に一年半ぶりの再訪。今回もカウンター席で美味しく楽しく過ごすことができました。

【生ビール（小）で乾杯！】　器が洒落ているね！
【メカジキ生ハムと鯛真子炊き】◎　生ハムとクリームチーズがビールにぴったり！
【ウニ】◎　岩手の洋野町のウニ！塩も山葵もうまいがそのままが旨し
【一歩己｜豊国酒造】◎　
【ほしがれい】◎　宮城産で一ヶ月位早いというが充分甘くて美味しい！
【白子の蒸し物】★　愛媛今治の天然鯛。美味〜！
【毛蟹】◎　相馬原釜で捕れた毛蟹だそう
【あぶくま｜玄葉本店】◎　船引の日本酒で初めて飲んだが美味い日本酒だ！
【ボタンエビとアオリイカ】◎
【ボタンエビの頭】◎
【あん肝】◎　ふんわりとした食感と土佐酢ジュレが絡み素晴らしく酒がすすむ！
【磯自慢】♫
【海苔】♫
【カマス、アスパラガス】◎　喜多方産の紫アスパラガスがこんなに美味いとは！
【赤武｜赤武酒造・岩手】♫
■ここから握り
【天然鯛】◎　白子の蒸し物の愛媛今治の鯛
【とり貝】◎
【カスゴ】◎
【マグロ】◎
【はまぐり】◎
【エビ】◎
【コハダ】◎
【？】
【鰆】◎
【ウニ】◎
【味噌汁】◎
【穴子】◎
【干瓢巻】♫
【玉】♫
【いちごアイス】◎

　鮫川の牧場のジャージ牛のチーズを使ったり、郡山のお茶などを使ったり地元の食材もいろいろと取り入れているようです。毛蟹も相馬で捕れるとは知りませんでした。大将の話を伺うと各地の有名店に訪れているようで羨ましい限り。仙台のお店事情にも詳しいし、今度自分たちが予定している札幌の情報なども楽しく伺いました。次の来店時には自分たちから仙台の新しい情報を伝えるようにしないといけませんね。次回の訪問も楽しみにしたいです。

【生ビール（小）で乾杯！】2019/4

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【メカジキ生ハムと鯛真子炊き】◎2019/4

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【ウニ】◎2019/4

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【一歩己｜豊国酒造】◎2019/4

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【ほしがれい】◎2019/4

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【白子の蒸し物】★2019/4

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【毛蟹】◎2019/4

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【あぶくま｜玄葉本店】◎2019/4

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【ボタンエビとアオリイカ】◎2019/4

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【ボタンエビの頭】◎2019/4

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【あん肝】◎2019/4

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【磯自慢】♫2019/4

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【カマス、アスパラガス】◎2019/4

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【赤武｜赤武酒造・岩手】♫2019/4

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【天然鯛】◎2019/4

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【とり貝】◎2019/4

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【カスゴ】◎2019/4

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【マグロ】◎2019/4

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【はまぐり】◎2019/4

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【エビ】◎2019/4

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【コハダ】◎2019/4

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2019/4

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【鰆】◎2019/4

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【ウニ】◎2019/4

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【味噌汁】◎2019/4

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【穴子】◎2019/4

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【干瓢巻】♫2019/4

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【玉】♫2019/4

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【いちごアイス】◎2019/4

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入口＠2019/4

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2019/05/12 更新

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3回目

2017/10 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク4.4 ］
￥10,000～￥14,999

/ 1人

【再訪4】棚倉に通いたい鮨店あり

　棚倉の小判寿司に再訪です。その日は棚倉ではお祭りがあるようで時折店の前も神輿が行き来して賑やかな夜。今回もカウンター席でいただきました。

【YEBISUビールで乾杯】！
【豆腐の味噌漬と蛸桜煮】◎…絶妙な味噌加減の豆腐と柔らかな蛸が美味し！
【鰯巻き】◎…北海道は厚岸の鰯で脂がのって美味し！
【茶碗蒸し】◎…塙町の松茸で地場産のものも香りもよくなかなかイイ！
【一歩己｜豊国酒造】◎
【ぶり】◎…ぶりも凄い脂が乗っている！白身はなんだろう失念…
【いくら】★…自家製味噌漬け…美味い〜ご飯欲しい！
【会津中将｜鶴乃江酒造】◎…キリッとした美味さ
【ボタン海老】◎…頭だけで作ったというミソが会津中将を美味くする
【鮑】◎…たっぷりと肝をつけて食べるとまたまた酒が捗る
【霧筑波｜浦里酒造】◎…すぅっとして料理を邪魔しない食中酒
【肝混ぜご飯】◎…こりゃ美味い！
【〆鯖】◎…大分津久見産
【鰻と肝】◎…徳島の天然鰻に穴子の肝、ふわぱりの鰻がたまらん！
【廣戸川ひやおろし｜松崎酒造】◎…これもさっぱり系の食中向きのお酒
【日高見純米吟醸弥助】◎…これまた鮨にあうしホッとする
ここから握り
【カレイ】◎
【ほっき貝炙り】◎
【マグロ漬け】◎
【煮蛤】◎
【いくら】◎
【コハダ】◎
【車海老】◎
【鰆】◎
【鮪】★
【味噌汁】◎
【穴子】◎
【ウニ】◎
【ヤリイカ】◎
【干瓢巻と玉】◎
【赤貝】◎

　今回も楽しくも美味しいひと時を過ごすことができました。このお店の魅力はカウンター席での和知さんとの会話であって、それが楽しいから料理も一段と美味しくなるのだと思います。また日本酒もたくさん取り揃えているのでいろいろ飲み比べられるのも嬉しいです。次はいつ再訪できるかな。楽しみにしています。

【YEBISUビールで乾杯】！2017/10

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【豆腐の味噌漬と蛸桜煮】◎2017/10

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【鰯巻き】◎2017/10

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【茶碗蒸し】◎2017/10

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【一歩己｜豊国酒造】◎2017/10

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【ぶり】◎2017/10

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【いくら】★2017/10

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【会津中将｜鶴乃江酒造】◎2017/10

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【ボタン海老】◎2017/10

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【鮑】◎2017/10

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【霧筑波｜浦里酒造】◎2017/10

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【肝混ぜご飯】◎2017/10

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【〆鯖】◎2017/10

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【鰻と肝】◎2017/10

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【廣戸川ひやおろし｜松崎酒造】◎2017/10

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【日高見純米吟醸弥助】◎2017/10

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【カレイ】◎2017/10

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【ほっき貝炙り】◎2017/10

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【マグロ漬け】◎2017/10

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【煮蛤】◎2017/10

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【いくら】◎2017/10

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【コハダ】◎2017/10

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【車海老】◎2017/10

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【鰆】◎2017/10

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【鮪】★2017/10

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【味噌汁】◎2017/10

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【穴子】◎2017/10

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【ウニ】◎2017/10

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【ヤリイカ】◎2017/10

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【干瓢巻と玉】◎2017/10

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【赤貝】◎2017/10

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入口＠2017/10

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2017/11/02 更新

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2回目

2017/03 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

【再訪3】棚倉に通いたい鮨店あり

　棚倉の小判寿司に再訪です。前回はテーブル席でいただいてイマイチ感があったので今回はカウンター席でいただけるように予約を取っての訪問である。結果やっぱり鮨店はカウンターでいただく満足感に勝るものはない。美味しいネタとお酒をいただき和知さんの話も楽しくとても良いひと時を過ごすことができました。

【YEBISUビールで乾杯】！
【鰹生ハムと煮蛸】◎…鰹の燻製の香りと味
【鮑の塩蒸し】♫…蛤、牡蠣、鮑の貝だし
【平目、ボラ、サヨリ昆布締め、しめ鯖】♫
【一歩己純米うすにごり｜豊国酒造】★…古殿になんという美味い酒！
【あん肝とネギ】◎…さっぱりといただける
【田村特別純米｜仁井田本家】◎…田村町の酒も美味いんだけど！
【蛍烏賊沖漬け】◎…しっかり味が日本酒に合う
【牡蠣オイル漬け】◎…ピーナッツオイルだそうでさっぱりした味わいがいい！
【のど黒、ワカサギ】♫…のど黒って美味いよな〜
【而今｜木屋小酒造】♫
【鯛】◎…鳴門の鯛
【とり貝】◎
【日高見純米吟醸】♫…鮨用の純米吟醸酒だそうだ
【コハダ】♫
【漬け】◎
【蛤】◎
【海老】♫
【鰆】◎
【とろ】◎
【穴子】◎
【味噌汁】♫
【ウニ】◎
【白魚】♫
【干瓢巻】♫
【玉】♫

　冒頭で書いたようにやはりカウンターでいただく鮨はテーブルで食べるのとは比べ物にならない。さらに大将は全国各地の名店に訪れているようなのでそういう話を聞きながら情報交換するのも楽しいのである。さらに今回は古殿町の豊国酒造の一歩己というとてつもなく美味しい日本酒にも出会えたわけで…棚倉には通うべき鮨店がある。

【YEBISUビールで乾杯】！2017/3

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【鰹生ハムと煮蛸】◎2017/3

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【鮑の塩蒸し】♫2017/3

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【平目、ボラ、サヨリ昆布締め、しめ鯖】♫2017/3

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【一歩己純米うすにごり｜豊国酒造】★2017/3

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【あん肝とネギ】◎2017/3

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【田村特別純米｜仁井田本家】◎2017/3

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【蛍烏賊沖漬け】◎2017/3

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【牡蠣オイル漬け】◎2017/3

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【のど黒、ワカサギ】♫2017/3

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【而今｜木屋小酒造】♫2017/3

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【鯛】◎2017/3

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【とり貝】◎2017/3

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【日高見純米吟醸】♫2017/3

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【コハダ】♫2017/3

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【漬け】◎2017/3

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【蛤】◎2017/3

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【海老】♫2017/3

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【鰆】◎2017/3

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【とろ】◎2017/3

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【穴子】◎2017/3

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【味噌汁】♫2017/3

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【ウニ】◎2017/3

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【白魚】♫2017/3

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【干瓢巻】♫2017/3

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【玉】♫2017/3

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暖簾＠2017/3

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入口・招き猫＠2017/3

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2017/04/26 更新

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1回目

2015/07 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

【再訪2】棚倉に通いたい鮨店あり

　棚倉の小判寿司に再訪です。自分たちは１年4ヶ月ぶりの訪問だが数週間前に予約するとカウンター席ではなくてテーブル席ならと言う事で仕方なくお願いしたわけだが、もう予約も取りづらい人気店になっているようだ。この日もお店に行くと私達以外の席は満席でカウンターでは常連さんがもうすでに盛り上がって大変賑やかな状態となっていた。

【瓶ビールと冷たいお茶で乾杯！】♫ EBISUで乾杯！
【つぶ貝、ホヤ、イカ塩辛】♫
【馬糞雲丹】◎ 藻塩でいただく北海道産馬糞雲丹！美味い〜
【お造り】♫ 山葵が美味いからすべて良し
【鮑の塩蒸し】♫ 鮑とじゅんさいと汁がさっぱりとイイね。
【飛露喜】♫
【ミンク鯨の尾の身】◎ こりゃ美味いだろう！
【鳳凰美田｜小林酒造｜栃木】♫
【カマス塩焼き】♫
ここから握り
【鯛、コハダ、とり貝】◎
【漬け、しま海老、蛤】♫
【とろ、シャコ、カツオ】♫
【しじみの味噌汁】◎
【ウニ、イワシ、キス】♫
【穴子、干瓢巻き、玉】♫
　
　ちょっとこの日はカウンター客が居酒屋状態のように騒がしかったし、お店の方も酒を注文しても手がまわらないのかなかなか供されないなどが気になった。折角の美味いお造りも日本酒がないとね〜。しかも料理の説明がされない時もあったからやっぱりカウンター席でないと鮨屋は楽しめないね。次はカウンター席の予約がとれるときに再訪することにしょう。

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
’14/03/28 （’14/03 訪問）4.28
棚倉に通いたい鮨店あり
夜★★★★ 4.0 （料理・味 4.0｜サービス 4.0｜雰囲気 4.0｜CP 4.0 )
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
　棚倉には現在、福島グルメランキング3位の鮨店がある。レイティングは4.28だ。そのお店は小判寿司というから仙台でも著名な鮨店と同じ名前だから気になっていたのだ。先行レビューによるとやはり店主は仙台の小判寿司出身だそうだから一度は伺ってみたいと思っていたのだ。でも白河からは車で30分なのでなかなか行く機会は訪れなかったのが、先日急遽行ってみることになったのだった。
　棚倉まではひとっ走り、信号もほとんどないので快適に運転できる。お店は町内のメイン道路にあるので分かりやすい。駐車場は無理すれば6台分ぐらいは入るだろうか。

　招き猫の石像が店頭でお出迎え。カウンターに陣取る。お店は大将と恐らく奥様の二人きりなのかな。先客は常連さんのご夫婦が一組だった。店内は決して高級感があるとは言いがたいが改装したばかりのようで綺麗で居心地の良い雰囲気だ。

【YEBISUビール】で乾杯！
【お通し】♫
【カワハギと肝醤油】◎
【真鱈の白子の椀】
【昆布〆鯖】♫
【而今】♫
【煮蛸とボタン海老】◎
【イカ沖漬け】◎
【穴子白焼き、磯辺巻き】♫
　カワハギに肝醤油は美味しかったぁ！白身にねっとり絡む肝醤油は口福そのものだ。いやぁこれには日本酒だよね〜ビールはもったいない気がした。少しだけ残った肝醤油を掻きだして飲もうとしたら大将が「ちょっと待った！」と…急遽烏賊を切っていただきました。美味しいなぁ〜やっぱり日本酒飲みてぇ〜
　その日本酒も著名なお酒が揃っています。そのなかから今宵は「而今」をお願いした。十四代や獺祭のような華やかさには劣るけどじっくり味わいたい酒です。
　煮蛸が柔らかくて味が染みて抜群に美味しかったし、北海道産というボタン海老はねっとり濃厚な味で而今とともに幸せである。　

【金目鯛】◎
【鳥貝】♫
【漬け】♫
【小鰭】♫
【煮蛤】◎
【トロ】♫
【鯵】♫
【車海老】◎
【味噌汁】♫
【海胆】♫
【穴子】♫
【干瓢巻き】♫
【玉子】♫
【赤貝】♫
　握りは小ぶりの流線型握りで、シャリの存在は幾分控えめで、その代わりネタの旨味を存分に堪能できるような握りだと感じた。小判寿司といえば赤酢のシャリだがそうではなかったので大将に聞いてみたら、先代親方の当時は赤酢は使っていなかったらしく、数年前から後を継いだ大将が始めたものらしいのだ。
　最初の握りの金目鯛の脂と昆布〆の相性が良く大変に美味しかった。漬けはギリシャ産の鮪だそうだ。煮蛤の美味しさに感嘆し、鹿児島産の鯵や車海老も好きだな。玉子は出汁巻きとカステラの二種類だ。赤貝は追加で握ってもらっている。

　棚倉で17年の実績の鮨店は、しっかりと仕事がされた鮨種が提供される。仕入れは毎日郡山に行くそうで、週二回は宇都宮にも行くそうだ。因みに昔は白河にも行っていたが今は全然ダメらしい…まぁそうなのだろうな。
　大将はグルメ情報にも敏感なようで各地を食べ歩いているらしい。仙台では『ナクレ』にも行ったとの事でフレンチにも行くんだと驚いたし、もちろん『千松しま』にも訪問済みとの事だ。最近テレビで見た札幌の鮨店も予約済みなのだそうだ。

　私達の後からは当然ながら地元の常連さんが来店して賑やかだったが、店主「和知慎吾」さんは、初見の私達にも積極的に話しかけてこられる気配りもあって、肩身を狭くすることも無く楽しい一時を過ごすことが出来ました。白河からもそうは遠くないので足繁く通い、鮨だけでなく食べ歩きの情報交換なども出来たら嬉しいですね。

ウニは美味い！2015/7

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【瓶ビールと冷たいお茶で乾杯！】♫2015/7

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【つぶ貝、ホヤ、イカ塩辛】♫ 2015/7

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【馬糞雲丹】◎2015/7

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【お造り】♫2015/7

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【鮑の塩蒸し】♫2015/7

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【飛露喜】♫2015/7

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【ミンク鯨の尾の身】◎2015/7

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【鳳凰美田｜小林酒造｜栃木】♫2015/7

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【カマス塩焼き】♫2015/7

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【鯛、コハダ、とり貝】◎2015/7

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【漬け、しま海老、蛤】♫2015/7

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【とろ、シャコ、カツオ】♫2015/7

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【しじみの味噌汁】◎2015/7

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【ウニ、イワシ、キス】♫2015/7

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【穴子、干瓢巻き、玉】♫2015/7

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1年4ヶ月ぶり＠2015/7

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【金目鯛】◎2014/3

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【車海老】◎2014/3

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【カワハギと肝醤油】◎2014/3

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【煮蛸とボタン海老】◎2014/3

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【お通し】♫2014/3

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【YEBISUビール】2014/3

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【真鱈の白子の椀】2014/3

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【昆布〆鯖】♫2014/3

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【而今】♫2014/3

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【イカ沖漬け】◎2014/3

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【穴子白焼き、磯辺巻き】♫2014/3

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【鳥貝】♫2014/3

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【漬け】♫2014/3

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【小鰭】♫2014/3

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【煮蛤】◎2014/3

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【トロ】♫ 2014/3

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【鯵】♫2014/3

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【味噌汁】♫2014/3

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【海胆】♫2014/3

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【穴子】♫2014/3

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【干瓢巻き】♫2014/3

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【玉子】♫2014/3

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【赤貝】♫2014/3

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エントランス＠2014/3

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招き猫＠2014/3

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2015/07/28 更新

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ゴマピイさんが投稿した小判寿司棚倉（福島/中豊）の口コミ詳細

小判寿司棚倉中豊、磐城棚倉/寿司

ジャンルから探す

予算

営業時間

ゴマピイさんが投稿した小判寿司 棚倉（福島/中豊）の口コミ詳細

小判寿司 棚倉中豊、磐城棚倉/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ゴマピイさんが投稿した小判寿司棚倉（福島/中豊）の口コミ詳細

小判寿司棚倉中豊、磐城棚倉/寿司