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R2.11 アミューズ
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R2.11 牛テールと銀杏のゼリー寄せ
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R3.11 サツマイモのクリームスープ
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R2.11 長崎産もみじ鯛のパピヨット
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R2.11 開けたところ
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R2.11 パン
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R2.11 デザート
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R2.11 グラスワイン
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R2.11 コーヒー
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R2.11 最初の皿
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R2.11 メニュー
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R2.11 窓側風景・ハウステンボスで1番高いドムトールン
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R2.11 店舗前
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R2.11 ホテル前
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
=R2.11=
長崎空港から専用バスでハウステンボスへ。
20数年ぶりにやって来ました。
ホテルヨーロッパ内のレストランへ
ランチタイム初訪問です。
ランチコースにグラスワインを一杯。
店内はゆったりとした空間で窓からは
1番高い建物のドムトールンが運河の先に見えます。
アミューズ
サバのコンフィ
バケット
牛テールの銀杏ゼリー寄せ
サツマイモのクリーム
長崎産もみじ鯛のパピヨット
デアドミラル特製デザート
コーヒー
テーブル席の横では電子ピアノの生演奏あり。
スタッフの気遣いも素晴らしく。
またいつか来たくなる、そんな空間での
フレンチコースでした。