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前菜4種
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スープ
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点心2種
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海老チリ
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空芯菜炒め
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炒飯
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杏仁豆腐
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中国茶
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テーブルウエア
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テーブルクロス
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各テーブルにさりげなく生花あり
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飲み物メニュー
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飾ってあった書
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店内階段で上のフロアへ
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店舗前
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店舗入口
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ランチセットメニュー
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ランチコースメニュー
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アトリウム1階は庶民派、2階が高級路線
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駐車場入口付近
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ビズタワー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
千代田線赤坂駅から外に出ないでエレベーターで行けます。
アトリウム2階にある赤坂本店にランチ初訪問です。
なぜこんな高級広東料理店に来れたかと・・・
グル―ポンクーポン利用+クーポン会社の期間限定補助に
つられてやってきました。
店内は2フロアに分かれていて階段で上がり、窓側の明るい場所へ案内されました。
適度にパーテイションで隣テーブルと視線が合わないような気配りがされています。
コットンの白いテーブルクロス＆ナフキン、ふわっとしたおしぼりは今治製。
前菜4種：どれもかなりの美味しいさです。
スープ：これが一番感動、黄金色したバランスの良い味。
点心2種：上品な味、20個ぐらい食べられそう
海老チリ：ちっと海老が小さいのと4尾って・・・味は文句なし。
空芯菜炒め：普通に美味し。
炒飯：パラパラでかなり上品かつ高級感あり。
杏仁豆腐：やはり杏仁風味良くとっても美味しかった。
サービスの中国茶もポットで提供、自分で手酌してたが、料理提供時少なくなって
いるとさりげなくサーブしてくれました。
料理ももちろん良かったですが、それ以上にスマートなサービス対応と
料理の説明が非常に良かったですね。
帰りに入口のメニューを良く見たら日替わりランチ2000円だ。
この雰囲気と料理、サーブを考えたら来るべき価値にあるお店だと思います。