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お店の階段
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看板
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お店入り口 自分が写ってしまったので
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暖簾
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テーブル
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広すぎる部屋
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伊勢神社が見えます
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飲み物メニュー
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キリンフリーを
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八寸？先附？
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賀茂茄子の・・・・
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雲丹の・・・・
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鮑・・・・
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海老とアスパラ・・・・
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無花果・・・・
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さつまいも・・・・
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ウド・・・
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蛸・・・・
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鱧・・・・
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椀物
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焼き鮎と冬瓜
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焼き鮎
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お造り ぐじ
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ぐじ 夏野菜
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炊き合わせ
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炊き合わせ鱧と賀茂茄子
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鱧と賀茂茄子
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鱧
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焼き物 岩牡蛎
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岩牡蛎 伏見とうがらし
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岩牡蛎
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洗面所
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カウンター席
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通路
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鯛飯炊きあがり
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止め椀
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香の物
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鯛飯
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食事
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鯛飯
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デザート
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嶺岡豆腐
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黒砂糖のシャーベット
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通路
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コースメニュー
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仕出し
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
１００店目のレビューは京かのこさんに伺ってきました。
１年以上前からブックマークに入れていて相方は１年前にすでに
伺っていて美味しかったと言うのでこちらに行ってみることに。
節目なので美味しいお店に伺いたかったのですが伺って大正解でした。
日曜日にしようかとお店のホームページを見ると日曜日は
お休みなので２日前に土曜のランチを予約いたしました。
予約時に予算を聞かれましたので、少しだけ奮発して５０００円のコースで
お願いしてみました。
お店の場所は以前京かのこさんの下の中華料理屋さんに伺っているので
確認済みです。
ＪＲ足利駅の北で伊勢神社の隣。裏には公園がある閑静な所にあります。
予約時間のとうり１２時に到着。以前伺った中華料理屋、金竜さんの橫の
階段を上がると京かのこさんの入り口です。
待望の京かのこさんに初訪問、少し緊張します。
入り口を入り名前を告げると一番奥のかなり広めなお部屋に案内されましたが
二人では広すぎてちょっと申し訳なくなります。
暑い日だったのでビールを飲みたいところですが、まだお昼ですし
車の運転があるのでノンアルコールのキリンフリーで我慢することに。
ノンアルコールで喉を潤しているところへ料理がでてきました。
先付、八寸なのかよく判りませんが九つに仕切られた杉の箱に
竹筒の器に盛られた９品の料理。最初から圧倒されそうです。
奥様から丁寧に料理の説明をして頂きましたが、頭の中を
右から左へと通り抜けてほとんど覚えていません。
品数が多いのもありますが、歳のせいでしょうね。
でも美味しければ料理の名前や説明は必要ないと早速頂きます。
まず一品、かも茄子をいただきます。いや～旨いです。
素材も良いのでしょうが味付けも上品な一品。
続いてウニをこれまた良いお味です。鮑も柔らかく美味しい。
海老、鱧、蛸、ウド、芋、無花果、どれも丁寧に調理されている
美味しい料理ばかりで、やさしいお味です。
ますますお酒が頂きたくなります。
次に椀物が、焼き鮎と冬瓜、胡麻豆腐、鮎は３枚におろして焼いてあり
骨はかりかりに、良い香りがしています。
鮎が美味しいと思ったのは久しぶりです。冬瓜も美味しいが胡麻豆腐が
また一段と濃厚で美味しいです。
お造りはぐじ（甘鯛？）。夏野菜がいっぱいです。
歯ごたえの良い美味しいお刺身です。野菜も美味しい。
次に炊き合わせは鱧と賀茂茄子。オクラのたたきがあんかけのように。
柔らかく美味しい鱧、茄子もしっかりとしたお味に、オクラがいいですね。
さらに岩牡蛎の焼き物。伏見とうがらしがそえられてます。
美味しい大きな岩牡蛎。とうがらしが又旨い。
この時に食事のご飯は鯛としらすが選べるのでどちらにするかと
聞かれたので、相方が鯛飯が食べたいと言うので鯛飯で
お願いしました。
さて最後の食事の鯛飯と止め椀、香の物が登場。
数分蒸らしてから頂くようにと言われ、少しまってから蓋を取ると
鯛の良い香りが立ちのぼるります。
熱々の鯛飯をいただきます。鯛の出汁が効いた凄く美味しいご飯です。
香の物も上品で美味しい。赤だしのみそ汁の具のジュンサイもいいです。
どれを食べても食材の旨味がうまく引き出されている、上品で洗練された
味付けのお料理っばかりでした。
もうお腹いっぱいです。大満足です。
まだ最後のデザートがありました。
デザート嶺岡豆腐か黒砂糖のシャーベットを選べるというので
一つずつお願いして相方と半分ずつシェアしていただきましたが
シャーベットは黒砂糖の程よいコクのある甘みと口当たりが最良です。
嶺岡豆腐もプリンのような食感とほのかな甘みで食後のデザートに
最適でした。
約２時間の優雅なランチタイムにを堪能できました。
ごちそうさまでした。次回はお酒を頂きながら楽しみたいお店でした。