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魚信定食、2160円スタート
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苦戦を強いられた甘露煮
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骨まで柔らかいので頭も全部食べれます
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鮒味噌
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鮒の刺身
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焼きが素晴らしい鰻
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炭の香ばしさが絶品だ～
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何故か海のモノが・・
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ご飯が美味い！
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また食べたい御飯だ～
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魚、入ってました～
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茶碗蒸し～
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うな重、1500円
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超おススメ！
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苦い肝吸い～
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漬物美味いよ！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
南濃平野にポツンとある川魚料理のお店～
「魚信」と書いて、「うおのぶ」と読みます～
お店の庭には生簀があり、駐車場付近には鰻の養殖場も完備～
「大きな民家」を改造した様なお店で、「田舎へ来た感」はハンパ無いです～（笑）
この日はお座敷に雛段が飾られてました。。。
注文は「うな重、1500円」と、「魚信定食、2160円」をチョイス～ （税込）
これより高い定食にはなまずの蒲焼きが付きますが、この日はナマズの気分じゃ無いんでパス～(￣▽￣)
鰻と鮒を堪能する事に。。。
まずは、うな重から～～～
うな重には肝吸いが付きます～ 白菜のお漬物も美味しいですね～
肝吸いは肝の「胆のう部分」まで付いてますので、苦味が苦手な方は要注意ですよ。。。
うな重は炭火でパリッと皮を焼いてるんで極上の一言！ (ﾟдﾟ)！
ご飯の湿気や鰻のタレに負けず、炭火の香りとパリパリ感を存分に楽しめます～
このうな重だけで採点するなら、4点以上の高得点を付けたと思いますよ～（´-`）.｡oO
お米も粒ぞろいでうな重に持って来いの質と味。。。量が少ないのが残念でしたね…(-_-;)
大半の方は「もっと食べたい！」とか、「お替りしたい！」とか思うと思います～(^^♪
これで1500円～ 噂に違わぬうな重で御座いました～('ω')ノ
魚信定食はうなぎ2切れ、鮒の甘露煮、鮒味噌、鮒の刺身、海老の塩焼、
ご飯に味噌汁、茶碗蒸しが付きます～
絶品のうなぎとご飯は激ウマでしたが、後の料理がイマイチ…(-_-;)
鮒の甘露煮と鮒味噌は味が被ってるし、味が濃い過ぎるのでご飯が3杯は欲しい（爆）
鮒の刺身は初めて食べましたが、鯉の刺身と言われても判らないレベル～
味噌だれを付けて食べますが、これも甘露煮や鮒味噌と味が被ってるね～(￣▽￣)
特に鮒の甘露煮には苦戦を強いられた。。。
食べ残しを最も嫌う私にとって、完食は「作法」。
料理人に罪はあっても、食材に罪は無いのですよ。。。
食後に相当喉が渇きました。 １ℓは飲んだなぁ～ (￣▼￣|||)
次回は「うなぎ」だけを食べに来ます！ ('ω')ノ
ご馳走様でした。