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小蕪 エビ射込み煮
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地ガキ
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麻婆豆腐
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付き出しごまどうふ
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土佐緑茶割
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くろ鬼火
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だし巻き卵
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カウンター
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お品書き
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店内
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ha〜ha〜♪
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店前
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松ちゃんの上
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階段下
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
廿代町。
餃子の松ちゃんの上に在るこちら。
以前から気になっており、満を持しての訪問。
ご主人×お母さんのツーオペ。
カウンター数席、座敷が数卓。
とっても趣のある店内。
BGMはサザン。
寂しい晩秋を迎える土佐ナイトに「海」が沁み入ります。
＊
・小蕪 エビ射込み煮
い‐こみ【射込み】
野菜などの中身をくりぬき、中にほかの材料をつめこむこと。また、その料理
→コトバ◯ク丸写し
ホックホクに煮込まれたカブ自体がまずめちゃめちゃ美味い。
具は言わずもがな。
たっぷりのあんかけ、もう言葉が出ない美味さ！
・生カキ
それなりにするけど、量と質考えると安い。
臭み皆無、さっぱりと紅葉おろしとポン酢で。
ほんで高知らしく添えられたミョウガがいいエッセンス。
・付き出し
胡麻豆腐。
もっちりしてめっちゃ美味い。
・だし巻き
ふんわふんわで問答無用の美味しさ。
男は卵が好き。
・麻婆豆腐
飛び道具的メニュー。
オーソドックスで、痺れるあんなんやなくて。
ご飯欲しくなるやつ(・∀・)
普通の値段帯の焼酎もちっと変わったやつがあってステキ。
落ち着く良いお店。
地元で気心しれたツレと飲める幸せ。
これからも続けば良いな。
尚、
遥か昔5丁目か4丁目かにあった深夜食堂的なチリトリさんとは全く無関係との事でした。
ご馳走様でした！