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一の膳
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造り：盛り合わせ(カンパチ､鯛､甘エビ)
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先付：ふぐの糠漬け
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純米酒 先ず一杯
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二の膳
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焼物：のど黒塩焼き 染おろし
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蒸物：茶碗蒸し
豚の角煮がドーン
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蓋物：鴨の治部煮(殿様献上料理)
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三の膳
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中皿：鯛握り唐蒸し
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酢物：蟹ゼリー寄せ
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食事：帆立生姜御飯
留椀：味噌汁
香物：盛り合わせ
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水菓子：本日の果物
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
金沢の奥深い文化に触れようと訪れました｡
選んだ宿は､金沢城や兼六園の程近く､近江町市場や東山東茶屋街にも近い､ホテル山楽です｡
とても品のある､クラシックなホテルです｡
スタッフのレベルも､申し分のないものでした｡
格式と優雅さ､全てを備えていました｡
【2016.07.26】母と伯母との夕食会
「百万石会席」(加賀の郷土料理)
一の膳
先付：ふぐの糠漬け
造り：盛り合わせ(カンパチ､鯛､甘エビ)
二の膳
蒸物：茶碗蒸し
豚の角煮がドーン
蓋物：鴨の治部煮(殿様献上料理)
焼物：のど黒塩焼き 染おろし
三の膳
中皿：鯛握り唐蒸し
酢物：蟹ゼリー寄せ
食事：帆立生姜御飯
留椀：味噌汁
香物：盛り合わせ
水菓子：本日の果物
せっかくなので日本酒をお願いしました｡
純米酒 先ず一杯