-
{"count_target":".js-result-ReviewImage-12329654 .js-count","target":".js-like-button-ReviewImage-12329654","content_type":"ReviewImage","content_id":12329654,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-12329655 .js-count","target":".js-like-button-ReviewImage-12329655","content_type":"ReviewImage","content_id":12329655,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
あんこう鍋と越乃寒梅
{"count_target":".js-result-ReviewImage-12329656 .js-count","target":".js-like-button-ReviewImage-12329656","content_type":"ReviewImage","content_id":12329656,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
あんこう鍋と越乃寒梅
{"count_target":".js-result-ReviewImage-12329658 .js-count","target":".js-like-button-ReviewImage-12329658","content_type":"ReviewImage","content_id":12329658,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-12329659 .js-count","target":".js-like-button-ReviewImage-12329659","content_type":"ReviewImage","content_id":12329659,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
おじやの準備
{"count_target":".js-result-ReviewImage-12329679 .js-count","target":".js-like-button-ReviewImage-12329679","content_type":"ReviewImage","content_id":12329679,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
おじや
{"count_target":".js-result-ReviewImage-12329680 .js-count","target":".js-like-button-ReviewImage-12329680","content_type":"ReviewImage","content_id":12329680,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
おじや
{"count_target":".js-result-ReviewImage-12329681 .js-count","target":".js-like-button-ReviewImage-12329681","content_type":"ReviewImage","content_id":12329681,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
おじや
{"count_target":".js-result-ReviewImage-12329682 .js-count","target":".js-like-button-ReviewImage-12329682","content_type":"ReviewImage","content_id":12329682,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-12329683 .js-count","target":".js-like-button-ReviewImage-12329683","content_type":"ReviewImage","content_id":12329683,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
ある日のお通し
{"count_target":".js-result-ReviewImage-12329702 .js-count","target":".js-like-button-ReviewImage-12329702","content_type":"ReviewImage","content_id":12329702,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-12329703 .js-count","target":".js-like-button-ReviewImage-12329703","content_type":"ReviewImage","content_id":12329703,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-12329705 .js-count","target":".js-like-button-ReviewImage-12329705","content_type":"ReviewImage","content_id":12329705,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
あんこう鍋（２人前）
{"count_target":".js-result-ReviewImage-12329706 .js-count","target":".js-like-button-ReviewImage-12329706","content_type":"ReviewImage","content_id":12329706,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
越乃寒梅
{"count_target":".js-result-ReviewImage-12329707 .js-count","target":".js-like-button-ReviewImage-12329707","content_type":"ReviewImage","content_id":12329707,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
あんこう鍋（加熱中）
{"count_target":".js-result-ReviewImage-12329714 .js-count","target":".js-like-button-ReviewImage-12329714","content_type":"ReviewImage","content_id":12329714,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
おじや（完成間際）
{"count_target":".js-result-ReviewImage-12329715 .js-count","target":".js-like-button-ReviewImage-12329715","content_type":"ReviewImage","content_id":12329715,"voted_flag":false,"count":1,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２０１２年３月２９日（木）１８時３０分ごろ来訪。
地元なのに、お客さんになったことがありませんでした。
以前から、行きたかったお店。
風情のある玄関で靴を脱いで、
木のこれまた、時代物の階段を上がった・・・
座敷
に案内されました。
いい雰囲気ですね。
注文は、もちろん、
あんこう鍋（２人前）
お酒は、越乃寒梅。
グツグツと煮えるのを待ちながら、
お酒をチビチビと。
いいなぁ
こういう雰囲気。
おじやをオーダーすると、仲居さんがやってきて、
具はすべて救い上げてくださいねっていいながら、
テキパキと冷ごはんを投入。
お決まりの火を止めてから、生卵を投入。
あさつきもね。
・・・ごちそうさま。
この日、少し寒かったので、
誰もいない食卓の上のガスコンロのいくつかに
火が灯っていました。