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メニュー
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テーブル
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各アップ
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煮物
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特別料理金目鯛煮付け
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茶碗蒸し
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天ぷら
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特別料理「そば」
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平成25年3月の料理
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ビールとお酒
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煮物
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茶碗蒸
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焼き物
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揚げ物
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今年2月と3月にお邪魔しました。お風呂の家族風呂が最高です。料理は既にお知らせしているように大満足のお宿です。家族でも仲間内でも皆さんが「また、行こうよ。」って言って下さる宿です。
今回の旅行は仲間３人男旅。幹事は私。かまぼこの鈴廣に寄ってから、大涌谷へ。その後、千代田荘。ここは「良いです」お風呂は最高。公共の宿なのに運営は「富士屋ホテル」サービスも料理も素晴らしいです。一人当たりビール６本。焼酎１リットル。良く飲んで、お風呂に入って。最高の休日でした。
料理の写真をアップしました。全ての料理を載せられませんが、ここの宿は侮れません。本日の利用で２３回目でした。家族風呂は源泉１００％。かき回してゆっくり入ります。（無料です。）
さて、食事ですが、さすがに超高級とは言えませんが、ボリュームや品数が最高です。写真にアップした金目鯛の煮付けはお酒が進みます。天ぷらも温かく何を頂いても美味しいです。朝食は男３人ともお替りを３杯しました。鍋も味が濃くて新鮮な野菜がタップリで。刺身の「大とろ」を食べてい方は残念に思うかもしれませんが、別メニューにありますのでご安心を。１１月か１２月にも予約が取れたら家族で行きます。