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お玄関までのアプローチ
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日本家屋に日本庭園
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二度目のお出迎え
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お庭から見る東京タワー
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池には大きな錦鯉
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お部屋から見るお庭
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夏の掛け軸
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夏のあしらい（桶に氷〜♬）
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蓮の葉に盛られた八寸
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鱧のくず叩き
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あげ田楽にお葱をたっぷり
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ホテルのロビーも夏でした
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豆水とうふのお時間になり・・
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私もちょっとだけいい？
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やっぱりムリそう・・・
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プロの手で〜♬ 美しく！取り分けられました
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加茂茄子の胡麻和え
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特選和牛の炭火焼き
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茗荷が載ったゴボウご飯
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絶品！！イチヂクのコンポート
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日本が誇る木版画
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此の日のお部屋の床の間
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清水焼きのディスプレー
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スペシャル・ライトアップ
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桜が見える’うかい’のお玄関
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お玄関の左・・風情があります
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東京タワーの袂
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お玄関の奥に聳える東京タワー
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敷地内から見た東京タワー
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鳥居と池がある’うかい’のお庭
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まだ桜も咲いていました
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室礼は端午の節句
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仕込み桶三千石
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江戸時代のとうふ屋
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お部屋までの道のり
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お部屋はお茶室の設え
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支配人がお飲物を・・
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ライムでモーリス・ウォーター
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半月盆に刺繍入りリネン
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焼き筍と蕗が入った先八寸
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窓から見えるお向かいのお部屋
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あげ田楽
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あいなめの葛叩き
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春らしい鯛の桜寿司が美味〜♬
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雲丹が載った吹き寄せ蛤
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尾長鯛・鮪・さより
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信楽焼で豆水とうふ
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これが豆水とうふ〜♬
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まながつおの塩焼き
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お食事は・・
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桜エビと豆ごはん
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甘味は苺と塩あずき
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バー吉祥庵の前を通って〜
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廊下を歩くだけでも楽しい・・
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うかいのアフター・ディナー
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囲炉裏のあるお部屋
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お土産に買える器が並ぶ
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外見の間に戻って・・
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ここでお会計を致します
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ごちそう様でした
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
リーチェパパが ’うかい’ で会食があり・・お土産付くかなぁ〜と
密かに期待していたところ！ピンポ〜ン！！手にしていたのは立
派な保冷バッグ！！やったー！！ 嬉しい、嬉しい〜〜♬ そして、
もっと嬉しくなったのは保冷バッグの中に入っていた二つの大き
な包みを開けてからのこと・・うかいは通訳で２度おじゃまして
おりますのでお庭と個室の風情、接客とコースの素晴らしさは知
っておりますがお土産がここまで素晴らしいということは此の日
まで知る由もなく、小さなザルに入った汲み上げ豆腐と薄切りを
パックにした湯葉（１００g）がフレッシュで味わい深く、大豆
の甘みがダイレクトに伝わる逸品で感動致しました。さすが！う
かい！！ちなみに、この日のコース花（¥１４０００）は先八寸
が鮑と海そうめん山桃、かます寿し、夏鴨ロース、海老からすみ、
磯辺かすてら→ 揚げ田楽→ お造り→ 豆水とうふ→ 鱸のしそ焼き
→ 白海老ご飯→ 無花果と７品〜♬ お土産に添えてある写真で揚
げ田楽と豆水とうふ、焼き物やご飯は想像できますが大きな蓮の
葉に盛られた感動的な八寸に魅了されたワタクシと致しましては
同じ夏のメニュー（７月・８月）だっただけに八寸のビジュアル
がなくて残念でしたが、クライアントとの４名の会食でまさか！
パシャパシャ写真を撮るわけには参りませんのでお庭から見える
東京タワーの写真で我慢！
写真の汲み上げ豆腐は底面にザルの網目がきれいに付いています
が手に取るとずっしりと重く短時間でも簡単に模様が付くという
ことが理解できます。厳選された高級大豆のみを使用〜海水から
作り上げる ’にがり’ が違いを生むのでしょうか？にがりに人工的
な成分は一切加えられません。じっくりと手間と時間をかけ職人
達の中で脈々と受け継がれてきた豆腐作り伝統の技！名物くみあ
げとうふの迫力とビジュアルの素晴らしもさることながら〜お土
産パックには ’お召し上がり方’ という親切な手引きと田楽みそが
入っていて〜くみあげとうふ、さしみ湯葉（生湯葉）とうふ薩摩
揚げ、京がんも、厚揚げ、油揚げ、それぞれの味わいを ”ご家庭
で最大限にお楽しみ戴けるように” 考えられていて〜♬ いただく
前からワクワク！そして、期待を裏切られたものは一点もありま
せんでした！！くみあげとうふの滋味深い大豆の甘みとねっとり
とした生湯葉の旨味に魅了された後おもむろに京がんもを出汁に
を入れた小さなお鍋で火にかけ、厚揚げと油揚げをこんがりと！
油揚げは田楽みそを載せて揚げ田楽にしてお楽しみ下さい、と指
示がありましたのでそのようにして楽しませて戴きましたが・・
もっと甘辛な味かと危惧していた田楽みそが思ったよりさらっと
した質感で丁寧に作られた深い味わいが光りました。厚揚げも油
揚げも揚げ油が上等なのか軽い食感！アメリカ産スケソウダラ、
イトヨリダイなど魚の擂り身に豆腐を練り込んだ薩摩揚げもふわ
っと”お豆腐が入るだけでこんなふわふわになるの？”という衝撃
的に軽い食感で〜炊き上がった京がんもがまたふわっと美味〜♬
海老入りと百合根入り（黒ゴマが載っている方）入りの２種類で
やはり衝撃的な軽さ！そして、お豆腐部分には濃厚な美味しさが
あります。お豆腐に始まってお豆腐に終わる ’うかい’ のお土産！
堪能の巻！でございました。