ベリータルトさんが投稿したフィオッキ（東京/祖師ヶ谷大蔵）の口コミ詳細 [食べログ]

この口コミは、ベリータルトさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

フィオッキ祖師ケ谷大蔵、成城学園前/イタリアン

4回

夜の点数：4.0
- ￥10,000～￥14,999 / 1人
- 料理・味 3.8
  
  |サービス 4.5
  
  |雰囲気 3.5
  
  |CP 3.0
  
  |酒・ドリンク 3.0
昼の点数：4.5
- ￥2,000～￥2,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 3.0

4回目

2017/11 訪問

夜の点数：4.0
- ［料理・味3.8
- | サービス4.5
- | 雰囲気3.5
- | CP3.0
- | 酒・ドリンク3.0 ］
￥10,000～￥14,999

/ 1人

2017/10/2で、祝17周年の祖師谷フィオッキにて、アニバーサリー・ディナー ❤️

４回目♪　ディナーは２回目♪

旬菜コース：事前予約~
***Stuzzichino 蟹と里芋カプチーノと、モッツァレッラを忍ばせたフリテッレで
***Antipasti 鰆の厚切りスカロッパとミカンと大根のサラダ春菊のソース
***活どじょうの白ワイン蒸し　→　メンバー1人どじょうから、カツオに変更
　胡桃、ポルチーニ茸、カカオ、リクイリーツィア
***白子のコトレッタ
　ほうれん草とイロイロスープでのクリームソース秋のトリュフと
***Primi piatti　　信州雪鱒とリコッタのトルテッリ
　そのサルシッチャとクレソン、ヴァニラ風味のバターソース
***ライ麦のタリアテッレ伊那の鹿肉のラグーと洋梨
***Secondo piatto 山鳩のロースト
　　　　　 ↓変更↓　
　仔牛のロースト　　マルサラワインのソースに変更
***Dolce　お口直し　柚子のソルベット、パンナコッタ、カンディーティ
***チョコレートのトルティーノと焼き林檎
　クレーマイングレーゼとヘーゼルナッツ、リンゴの皮のソース
*** 小菓子と Cafe
❤️　　　❤️　　　❤️

苦手な食材があれば、コースの変更可能（基本的に予約人数のコースは、同じコース）。

活どじょうの白ワイン蒸しは、初体験の「どじょう」で、圧巻であった！(◎_◎;)

＊2017/11/27、☆4. 23（163件）

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外観

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活どじょうの白ワイン蒸し　胡桃、ポルチーニ茸、カカオ、リクイリーツィア

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活どじょうの白ワイン蒸し　胡桃、ポルチーニ茸、カカオ、リクイリーツィア

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活どじょうの白ワイン蒸し

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活どじょうの白ワイン蒸し

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2017/11/27 更新

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3回目

2014/12 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.0 ］
￥2,000～￥2,999

/ 1人

マイ★ベストレストラン2014 NO.４〜私の思い出の地、祖師谷の Fiocchi フィオッキ♪

　　フィオッキは、私の総合500メモリアルレビューのイタリア郷土料理レストランです♪

　　小田急線・祖師ヶ谷大蔵駅前のウルトラマン商店街にあります♪　私が世田谷区立祖師谷小学校に通った昔むかしは、ウルトラマン商店街とは言っていませんでした。ウルトラマン商店街と命名されたのは、けっこう最近、2005年のことです。

　　前回の記念日ディナーで、家族のお気に入りレストランとなりました♪　すぐに再訪したいと・・・♪　

　　12月初旬のランチタイムの予約をして、再々訪しました。私は、ランチAコース（2200円税別）、家族は、ランチBコース（2800円税別）をいただきました。画像26枚、追加しました♪　ランチAコース（前菜6品盛り合わせ、ズッパ又はパスタ、デザート盛り合わせ、小菓子とカフェ）は、コスパ抜群だと思います。前菜６品盛り合わせも、デザート盛り合わせも、素晴らしかったです。また、私がチョイスしたパスタは、少量なところがかえって良く、最高に美味しかったです。家族も、大満足していました♪　特に、有機野菜の一皿♪　私に、同じようなお料理を作れないか・・と懇願されたけど、私には無理ですよ〜〜。だから、これから何度も、フィオッキへ、懐かしい祖師谷へ、家族と一緒に行く楽しみができました♪　

＊2015/03/03、☆４．２９、食べログTOP100
＊（2017/11/21追記）＊ログシステムに変更に伴い、編集し直しました、画像は、１回目にあり。

2017/11/21 更新

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2回目

2014/11 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス5.0
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク3.0 ］
￥8,000～￥9,999

/ 1人

私の思い出の地、祖師谷♪　フィオッキで、記念日ディナー♪

　　フィオッキは、私の総合500メモリアルレビューのイタリア郷土料理レストランです♪

　　今回は、記念日ディナー♪　記念日であることを伝えて、ヴァルド派郷土料理コースを事前予約し、家族と一緒に伺いました♪　私は、２年半ぶりの再訪です♪　家族は初訪問♪

　　今回、なぜ、フィオッキを、記念日ディナーの場所に選んだのかというと、私が通った祖師谷３丁目を、家族に見せたかったからです。

　　それと、もう１つの理由♪　フィオッキのスペシャリテの、イタリア・ピエモンテ州ピネローロ圏の奥地に住み着いたヴァルド派に伝わる伝統料理、仔羊の藁包みローストをぜひ食べたかったからです♪　　

ヴァルド派郷土料理コースの内容
① 食前の小さなおつまみ：契約農園の増田農園（埼玉県狭山市）のお野菜のバーニャカウダ　ニンニクとアンチョビのソース
② 黒部大鱒とペペローニのテリーナ　マヨネーズソースで　サラダ添え
③ リコッタのニョッケッティ　季節のインティンゴロ　ハーブ風味：リコッタチーズを練りこんだニョッキのお料理
④ スッパ・バルベッタ : グリッシーニと、豚（豚足、豚の耳など）のスープ。シナモンで香り付け。
⑤ 仔羊の藁包みロースト　ヴァルド派の農家料理：　
⑥ お口直しのグラニータ：ゆずを使ったカキ氷
⑦ ラベンダーのスフォルマート　チョコレートのジェラード添え
⑧ 小菓子とカフェ：コーヒー、紅茶、エスプレッソから、エスプレッソをチョイス
＊パンはおかわりできます
＊＊その他オーダーしたもの：食前酒として、ドライシェリー。ピエモンテ州の赤ワイン（グラス）。

　　念願の仔羊の藁包みローストについて。仔羊好きの家族は大満足♪　私はというと、仔羊より、牛が好きかな（笑）

　　また、家族に大変好評だったのは、黒部大鱒とペペローニのテリーナ。レアな味わいに舌鼓を打ったようで、また食べたいと言ってます♪
　
　　評価（夜）に関しては、家族の意見を大尊重して、☆４をつけました♪

＊2014/11/09、☆４．３３

（2017/11/21追記）＊ログシステムに変更に伴い、編集し直しました、画像は、１回目にあり。

2017/11/21 更新

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1回目

2012/05 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス5.0
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク3.0 ］
￥8,000～￥9,999

/ 1人

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.0 ］
￥3,000～￥3,999

/ 1人

総合500件メモリアルは、子供の頃の思い出の地、世田谷区祖師谷の「フィオッキ」の2940円ランチコースで♪

　　食べログTOP 500（2012/5時点）のイタリア郷土料理レストランの「フィオッキ」♪　口コミ総合500とかけたわけではありません。私が新小学1年生として真新しいランドセルを背負って通った世田谷区立祖師谷小学校すぐ近くのイタリアンがフィオッキ♪　口コミ総合500件目のメモリアルに選びました♪
　　
　　食べログをやっていて、本当に良かったと思っていますヽ(^o^)丿　フィオッキを初めて知ったのは、ベテランのマイレビュアーさんのレビュー（2012/3）でです。すぐにBMしました♪

　　小田急線祖師ヶ谷大蔵駅前から隣駅の成城学園前駅までの道沿い（小学校低学年の頃よく歩いた道）にあります♪　きわめて楚楚とした外観♪　食べログやっていなかったら、まず訪問することはなかったでしょう(2000年オープン）。前回の祖師谷・成城散歩の際も全く気がつくことなく通り過ぎてしまいましたから(^^ゞ

　　今回 500メモリアルの候補として、利用日の4日前にランチ予約を入れました。ランチラストオーダー(14時）の直前に伺うことにしました♪

　　地味なウッズの二重扉を開けて（自動ドアではないです）、店内に入ると、そこは庶民的な祖師谷商店街とは趣が違う、華やかな空間です♪　中央には、スパークリングワインなどのボトルやワイングラスが置かれた台があり、女性グループが何組も和やかに談笑しながら会食されていました♪

　　今回ワインを飲むつもりは全くなく、最初の注文は、リーズナブルなコース料理からBコース（2940円税込）だけにしました♪　もっと安いランチコース、ジェロレコース（1890円税込）、Aコース（2310円税込）もあるのですが、イタリア郷土料理のズッパ（スープ）と自家製手打ちパスタを両方食べたかったので Bコースにしました。Cコース（3675円税込）、Dコースになると、メイン（肉料理）も含まれています。

注文品
●Bコース（2800円）：前菜6品盛合わせ、ズッパ（スープ）又はその日の有機野菜の一皿、パスタ、デザート盛り合わせ、小菓子とカフェ　＊ズッパとパスタ（リゾット含む）は、数種類のメニューからチョイスします

コース内容詳細：
①前菜6品盛合わせ：画像、プレート左上から時計回りに、新玉葱の濃厚な冷製スープ、フリッタータ（イタリアのオムレツ、具材はズッキーニ、トマト）、サルシッチャ（下にトマトソース）、インサラータルッサ（ズッキーニ、ジャガイモ、人参をマヨネーズのソースで和えたもの、北イタリアの郷土料理）、季節野菜のテリーヌ（トマトをベースの味）、九州天草のカルパッチョ（タコ、ソースはケッパーとレモン）

②ズッパ（イタリア郷土スープ）：　トフェイヤ（豚の舌、耳、ほほ肉、足などと野菜を煮込んだスープ）をチョイス。トフェイヤは、ピエモンテ州の郷土料理。

③パスタ：タヤリンをチョイス。タヤリンは、イタリア産パスタ用小麦と美味しい卵で練った極細のロングパスタ、パルミジャノチーズ風味のバターソースのピエモンテ州の一皿

④デザート盛り合わせ：パンナコッタ（苺のソースをトッピングして仕上げ）、日向夏とリコッタチーズのタルト、アーモンドとプラリネのジェラード、オレンジと赤ワインのテリーヌ

⑤小菓子とカフェ：カフェ（コーヒー、紅茶、エスプレッソ、ハーブティ）からエスプレッソをチョイス

⑥パンは自家製のフォカッチャとセーガレ（ライ麦パン）。

追加注文
●キールロワイヤル（カシスと白ワインのカクテル）1000円

　　ノッケから、絵画のようなプレートの前菜盛合わせで、フィオッキの素晴らしさを味わい、超ご機嫌になりました～♪

　　スタッフもとても感じがよく、店内は混んではいましたが、ざわついていないので、雰囲気がとてもいいです♪

　　お料理を食べ進むうちに、やはりカクテルが欲しくなり、キールロワイヤルを注文しました♪　最初の注文でスタッフが食前酒をかなり勧めた理由がようやくわかりました。お料理って、ワインなどで、500倍美味しく味わえますものネ(#^.^#)

　　ズッパは無難な豆スープにはせずに、豚の舌、耳、ほほ肉、足が入った豆スープのトフェイヤにしましたが、シナモンとナツメグの風味になっていて、田舎風の味わいで、白いんげん豆がゴロゴロ入っていました。

　　自家製手打ちパスタでチョイスしたタヤリンは極少量なので、バターソースを使っていても、炭水化物抜きダイエッターにはちょうど良かったです。

　　コースの極めつけは、なんといってもデザートプレートです！また素晴らしいスイーツの盛り合わせです♪　どれも美味しかったけど、特にアーモンドとプラリネのジェラードが私好みでした♪

　　午後2時半頃（平日）になると、混んでいた店内も私１人だけになりました♪　親切なスタッフの笑顔で見送られて、お店を後にして、私が入学した区立祖師谷小学校の門前へと向かいました♪

　　とっても素晴らしい1日となりました♪　

＊2012/05/23時点、食べログ総合評価☆４．１６、料理・味☆４．１８
2012/05/23投稿（2012/05訪問）

　　　

2014/12　ランチAコース：前菜６品盛り合わせ

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2014/12　ランチAコースのメイン（ズッパ又はパスタ）で、私がチョイスした、本日の季節のパスタ料理より「ピーチ（もちっとしたセミロング手打ちパスタ）葦とラグーボロニェ−ゼで」

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2014/12　ランチAコース：デザート盛り合わせ（ラベンダーのババロア、チョコのムース）

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ランチコース

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2014/12　前菜６品盛り合わせ

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2014/12　前菜６品盛り合わせ

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2014/12　牡蠣のフリット

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2014/12 ほうれん草のピューレ

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2014/12

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2014/12

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2014/12 野菜のテリーヌ

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2014/12　フォカッチャ

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2014/12 ピーチ（もちっとしたセミロング手打ちパスタ）葦とラグーボロニェ−ゼで

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2014/12　ピーチ（もちっとしたセミロング手打ちパスタ）葦とラグーボロニェ−ゼで

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2014/12 デザート盛り合わせ

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2014/12　デザート盛り合わせ

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2014/12　デザート盛り合わせ

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2014/12　小菓子

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2014/12　カフェ（エスプレッソ）

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2014/12　ランチBコース：その日の有機野菜の一皿

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2014/12　ランチBコース：その日の有機野菜の一皿

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2014/12　ランチBコース：その日の有機野菜の一皿

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2014/12

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2014/12

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ウルトラマン商店街

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2014/11　小田急線祖師ヶ谷大蔵駅前のウルトラマン

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2014/11 黒部大鱒とペペローニのテリーナ　マヨネーズソースで　サラダ添え

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2014/11 食前の小さなおつまみ

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2014/11　記念日デザートプレート

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2014/11

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ヴァルド派郷土料理コース

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2014/11　食前酒、ドライシェリー

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2014/11　食前の小さなおつまみ

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2014/11　黒部大鱒とペペローニのテリーナ　マヨネーズソースで　サラダ添え

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2014/11　黒部大鱒とペペローニのテリーナ　マヨネーズソースで　サラダ添え

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2014/11　黒部大鱒とペペローニのテリーナ

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2014/11　フォカッチャ

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2014/11　イタリア/ピエモンテ赤ワイン、

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2014/11　リコッタのニョッケッティ　季節のインティンゴロ　ハーブ風味

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2014/11　リコッタのニョッケッティ　季節のインティンゴロ　ハーブ風味

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2014/11　イタリア/ピエモンテ赤ワイン

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2014/11

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2014/11　スッパ・バルベッタ

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2014/11　スッパ・バルベッタ

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2014/11　胚芽とライ麦のパン

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2014/11　仔羊の藁包みロースト　ヴァルド派の農家料理

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2014/11　仔羊の藁包みロースト　ヴァルド派の農家料理

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2014/11　仔羊の藁包みロースト　ヴァルド派の農家料理

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2014/11　仔羊の藁包みロースト　ヴァルド派の農家料理

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2014/11　仔羊の藁包みロースト　ヴァルド派の農家料理

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2014/11　お口直しのグラニータ

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2014/11　ラベンダーのスフォルマート　チョコレートのジェラード添え

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2014/11　エスプレッソ

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2014/11　小菓子

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2014/11　エスプレッソ

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私が通学した、世田谷区立祖師谷小学校は、フォオッキのすぐ近く

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2012/5 前菜6品盛り合わせ

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トフェイヤ（豚の舌、耳、ほほ肉、足などと野菜を煮込んだスープ）

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タヤリン（イタリア産パスタ用小麦と美味しい卵で練った極細ロングパスタ）

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デザート盛り合わせ

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前菜6品盛り合わせ、フォカッチャ

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前菜6品盛り合わせ

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新玉ねぎの冷製スープ

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フリッタータ（イタリアのオムレツ）

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サルシッチャ

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インサラータルッサ

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季節野菜のテリーヌ

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タヤリン（イタリア産パスタ用小麦と美味しい卵で練った極細ロングパスタ）

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タヤリン（イタリア産パスタ用小麦と美味しい卵で練った極細ロングパスタ）

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キールロワイヤル、セーガレ（ライ麦パン）

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デザート盛り合わせ

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デザート盛り合わせ

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パンナコッタ

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アーモンドとプラリネのジェラード

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オレンジと赤ワインのテリーヌ

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デザート盛り合わせ、エスプレッソ、小菓子

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小菓子

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エスプレッソ。小菓子

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表紙

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2012/5

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2012/5

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2012/5 区立祖師谷小学校、祝70周年

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2017/11/21 更新

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ベリータルトさんが投稿したフィオッキ（東京/祖師ヶ谷大蔵）の口コミ詳細

フィオッキ祖師ケ谷大蔵、成城学園前/イタリアン

ジャンルから探す

予算

営業時間

ベリータルトさんが投稿したフィオッキ（東京/祖師ヶ谷大蔵）の口コミ詳細

フィオッキ祖師ケ谷大蔵、成城学園前/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備