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呼び鈴は、おにぎりの形でした
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エントランス
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掘りごたつ式の座敷
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メニュー
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メニュー
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メニュー
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テーブルの設え
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落ち着いた空間
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お冷のピッチャー
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水菓子、葡萄のゼリー寄席
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栗餡、抹茶
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お茶
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手作り
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もみじの絨毯
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栗餡
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なんでしょうか？
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店内
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かぼちゃとイカ
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お冷
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煮物 自家製のさつま揚げ
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お椀、そばがきと牡蠣
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真鱈、白子、白豆
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蟹の雑炊
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蟹雑炊
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鰆焼き物 かぼちゃ
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松川カレイの刺身
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水菓子、葡萄のゼリー寄せ
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抹茶
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店内
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栗沢ブラン
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外観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2016・11・13（日）13時～
北海道夕張郡栗山町字湯地40-35
234号の由仁国道から山間の中道に入ると出てきる一軒や。
店舗の前に数台止められる駐車場。
車無ければなかなかいけない場所ですよね。
今回は大人の遠足ってことで、札幌の変態すしやさんがアテンドしてグルメ仲間と訪問。
「味道広路」＝あじどころ
一軒やな和食のお店です。
エントランス付近に、もみじの木、真っ赤に色づいた葉が地いり面に落ちて赤い絨毯のよう。
入り口入ると、そこは待合所で、火鉢が置かれて暖が取れるようになっていた。
風情あるわ。
３０分ほど早く到着してしまいましたが、10分くらい待って中へ。
靴を脱いで上がる仕組み。
いくつか個室になっているようで、10名くらいの団体さん、ほか数組いた模様。
我々は、床の間のある空間で、掘りごたつ式な座敷。
テーブルには、厚みのある板が置かれ、ランチョンがわりに。
呼び鈴がおにぎりの形になっています。
名にコレ、つくったの？こういうグッズが販売されているの？
＊栗沢ブラン
岩見沢の中沢ヴィンヤードのワイン、生産量が少なくてとても貴重なものだそう。
イエローカラー、柑橘系、酸味が生き生きとしています。
＊松川カレイ、ツブ貝の刺身
脂の乗った白身魚、薄口醤油につけますと、ふわーと脂が醤油にひろがる。
＊鱈、白子、白豆の煮物
旬の魚、とても優しいダシを纏って登場です。
素材の味が良くわかる。
白子はすでに甘さがのって濃厚クリーミー。
＊お椀
牡蠣は厚岸だったかな、そばがきとお吸い物に。
いやいやコレまた、ダシが美味しい。ホンモノ感がわかる。
そばがきは、もっちり食感で適度な弾力に、新そばならではの香りがグンと良いです。
＊煮物
自家製のさつま揚げ、水菜。
これまた、ダシがうまいなぁー、汁まで飲み干してしまいました。
さつま揚げ、くどさ無く食べやすい。
＊鰆の焼き物
鰆の切り身が西京焼きで。
味噌の旨味が施され、これまた良いお味。
かぼちゃは、たまり醤油で味付けされています。
＊糸かぼちゃとイカの和え物
黄色の糸状のものは、糸かぼちゃ。
シャキシャキ食感が楽しい、おもしろいかぼちゃ。
下に烏賊の切り身が隠れている、味付けは、これまたさっぱり、ほんのり酸味があり。
＊モクズガニの雑炊
石狩であがったモクズガニの雑炊。
運ばれてきたときは、漆のおわんに一枚板で蓋がされて提供。
蓋を取ると、蟹のダシがふわーと立ち上る。
黄色からオレンジがががかった色味。
蟹のダシが濃厚でうまい。
＊りんご、洋ナシ、葡萄のゼリーよせ
＊栗餡
栗がたっぷり使われた餡。
つまものの葉の上に乗せられてかわいいサイズ、そしてそれをいただくのはホンモノの枝。
枝の先をカットして楊枝のようにしてあります。
どれもダシ香る上品な味わい。
細かいところに風情を感じる心豊かな空間で優雅なひと時でした。