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前菜5種盛り
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蕎麦味噌
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蕎麦豆腐
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カクテルサラダ
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前菜5種盛り(鴨ロース・そばがきのパテ)
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前菜5種盛り(蕎麦チップス・サーモンの低温コンフィ・車海老の蕎麦寿司)
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粗挽き細切り蕎麦(日和田在来種)
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スプラウト蕎麦(乗鞍在来種)
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粗挽き牡丹蕎麦(北海道在来種)
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かけ蕎麦 (日和田在来種)
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かけそばの薬味
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洌 純米
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麓井の圓 きもと純米本辛
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小左衛門 純米 六割五分
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緑川 純米酒
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蕎麦焼酎(那由多の刻)
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指宿鰹節
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指宿鰹節 取扱店
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蕎麦の実入り岩塩
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粗挽き細切り蕎麦(日和田在来種)を盛り付け
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片口酒器セットにもこだわりを感じさせられます
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2合徳利の酒器
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入口にはご丁寧に蕎麦が売り切れましたと表示されていました
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風情のあるエントランス
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この日はマイレビ様と酒を酌み交わす「酒文化の日」でした。
1軒目の和食割烹まるもとで料理と日本酒を堪能してから2軒目に向かったお店は蕎麦の名店で名高い「くら富」さんです。こちらでは2年前の「酒文化の日」で充実された内容を楽しみ思い出深いお店となってます。
この翌年にミシュランガイド東海版でミシュランビブグルマンに掲載され驚きと言うよりも当然かなと口にした事を思いましたね。今回はSG325様と店主のご協力により貸切状態にて再訪が実現された事に感謝致します。
ではL字カウンター席で店主こだわりの蕎麦を頂きます。
【頂いた蕎麦&お酒】
◇牡丹蕎麦 極細切
◇伊吹在来種 極細切
◇椎葉村在来種
◇蕎麦焼酎蕎麦湯割り(那由多の刻)
2軒目使いを承知だったご主人は気を遣ってくださり始まりは超極細の蕎麦をご用意してくれました。この席をご用意してくれたマイレビ様と店主の信頼関係が極細切から伝わって来ましたね。
店主渾身の蕎麦切りはどれも美味しく感動を覚える物ばかりでした。最後に頂いた椎葉村在来種の新蕎麦は蕎麦の実をガツンと楽しめ噛むほどに味わいが出て蕎麦本来の甘みが口に広がりました。岩塩でいただきましたが蕎麦焼酎との相性も良く最後の締めに相応しい一枚でしたね
店主の蕎麦に懸ける情熱はとても素晴らしく更なる向上を目指す「くら富」さんの活躍に目が離せませんね。
昼間からミシュランガイド掲載店の梯子はとても充実した内容で大満足でした。
来年も素晴らしい会が実現される事を楽しみにしています♪