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入り口
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入り口
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エビスビール寄り過ぎ
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穴子炙り
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ほうれん草のおひたし
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牡蠣の昆布仕立て
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田酒
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てっちり付け合せ
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てっちり
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てっちり取り分けてみました
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鮟鱇鍋
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鮟鱇鍋取り分け
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磐井鳥の唐揚げ
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大間鮪揚げ
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三陸牡蠣フライ
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カウンター
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室内水槽
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穴子の押し寿司
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穴子の押し寿司取分け
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厚焼き玉子
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一番のお気に入り
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
定期的にお邪魔して居ます。１次会から〆の蕎麦まで揃っていて申し分なしです。
今回は鍋が食べたいとのリクエストに応えて、てっちりと鮟鱇鍋を各２人前お願いします。
先ずはビール（エビス生）で乾杯です。遅れて到着でしたので追いつかないと。
頼んで置いてくれた穴子の炙りが運ばれ、ほうれん草のおひたしがお通しで出されます。
何時も穴子の押し寿司を頂くのですが今日は鍋なので自重して居ます。炙りもツメと相まって美味しいですね。
牡蠣の昆布仕立てを頂きながら田酒を１杯お願いします。牡蠣がぷりぷりで昆布の旨味が広がります。
ここで、てっちりが用意されセルフでしつらえます。取り分けて食べると１人分が流石に少ない。
値段の割りに美味しいのだけど物足りない感じが・・・と思って居る所へ鮟鱇鍋が到着します。
胃に染渡る鮟鱇の旨味が堪りません。やはり腹ペコ３人に各３人前を頼めば良かったと後悔。
鍋に舌鼓を打ちながら、磐井鶏の唐揚げ・大間の鮪焼き・三陸牡蠣フライを次々に平らげながら杯を重ねます。
私は 鷲の尾を頂きそろそろこの場はお開きに。ご馳走様でしたまた近い内に。
＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾
久々ここ一関で夜の街へ 以前一度だけ半分酔って伺った記憶が今回カウンターにたたずみながら朧げに蘇りました。
外観も内装も清潔感が有るスッキリしたお店です。 店内には水槽が有り豊富な魚貝類が目を愉しませます。
特に目を引かれたのは＜しゃこ＞ 活きているのを生で見るのは初めてかも。
そんなこんなで刺身・焼き魚・天麩羅・珍味（あん肝や塩辛）・蟹・おにぎりやお茶漬けと食べるだけ食べて大満足でした。 刺身も角の立った新鮮さの際立ったもので、天麩羅もカラッと揚がっていて文句の無いものでした。 但一点残念なのは､照明が明る過ぎたため雰囲気がイマイチな感がした事でしょうか｡
何れこの地では､随一の味と素材の良さ、そして遅くまでの営業時間も合わせてたびたびの訪問と成ると思われます。