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盛岡さんさ踊り
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さんさ踊り（何故か男衆が写って無い）
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相方の浴衣姿の先に写る私の裾前
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カウンター正面
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予約席カウンターの隅
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席の設え
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エビス
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先付け
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自然薯の真薯とﾓﾛﾍｲﾔと天然なめこの蟹身添え
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夕顔のたいたん
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稲美酒１
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稲美酒２
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筑紫州酒１
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筑紫州酒２
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本もずくの酢の物
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新潟の鮎正宗か佐賀の夏純
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お造り（中トロ・鯛の昆布〆）
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海老と蟹と青菜のたいたん
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銀鱈の焼き物
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秋田県大仙市 夏のしずく
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鰈の唐揚げの餡かけ
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鰈の付け合せ（ヤングコーン・キュウリ・トマト）
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焼きお結びと素麺
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酢橘素麺
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抹茶のスフレ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
盛岡さんさの祭りの喧騒の宵の街をそぞろに歩く雪駄の後を下駄の小さな音が追いかける。
茹だる様な澱んだ空気を連れて浴衣の裾を風が揺らして追い越して行く。逸れるなよ。繋ぎ合う指と指。
などと言う事は全く無く、足早にエレベーターに乗り込んで５階に足を踏み入れる。そこは異空間の入り口。
予約の名前を告げ案内を請う。 お待ちして居ました。こちらへどうぞ。 カウンターの隅に席を占めます。
お料理はお任せして居ますので、先ずは喉を潤す為に恵比寿をグラスで頂きます。喉に染み渡ります。
先付けの夕顔のたいたんが冷やして有って有り難い。自然薯他も暑さに参った胃に優しい。味付けも上品だ。
ここで飲み物を選ぶが、季節に合った 鮎正宗 を御願いします。 う～ん爽やかな飲み口だ。
本もずくの酢の物がカクテルグラスでお目見栄です。普通のもずくより力強く観じられ酢も良い塩梅です。
お造りは鮪中トロと鯛の昆布〆が歯応えも適度でお酒が進みます。ここで佐賀の夏純を追加します。
入れ替わりに海老・蟹・青菜の逸品が運ばれバランスの良いお料理に唸ってしまいました。
さらに銀鱈の素材と仕事の見事な焼き物のプリプリ感を愉しみながら、秋田の夏のしずくを発注します。
鰈の唐揚げの餡かけの、皮目パリパリ餡がしっとりで身がぷりぷりで最高です。
１品位お料理飛ばしたかもですが〆の焼きお結びと素麺が登場し相方がギブアップです。
浴衣の帯が厳しいので、田澤さんに量少なめで御願いして置きましたがさすがに〆に手が出ません。
１人で焼きお結び２個と素麺１．７を軽く退治します。素麺に浮んだ酢橘が素敵なアクセントで１口は相方も。
デザートの抹茶スフレも１口です。甘い物は別腹でスフレはＯＫな様です。
でも視覚で捕らえるとその分空けようと前の食べた物を送る動き胃がするのを医学番組で見ました。
さすが田澤さん、何を頂いてもため息の出そうな仕事です。ゆったりと愉しい刻を過ごさせて頂きました。
ご馳走様でした。またお邪魔します。次回は食べられる格好で。