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上前沢牛上カルビ・ロース・上タン
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前沢牛上ロース
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前沢牛上カルビ
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カルビクッパ1200円
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店舗側入口
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入口暖簾
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座敷入口の下駄箱
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店舗側テーブル席
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ロースター
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前沢牛上ロース
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前沢牛上カルビ・ロース・上タン
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ホルモン
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ノンアルビールと烏龍茶
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桜ユッケビビンバ
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桜ユッケビビンバ取り分けて見ました
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ビビンバのスープ
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カルビクッパ野菜一杯
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初訪から暫く行って無かったので久振りに前沢牛を堪能しようとやって参りました。
味心には何回か行きましたが、あちらはステーキ並の厚さなので焼き肉感で言うとこちらでしょう。
今回は平日２人の予約なので後ろの座敷じゃ無くお店側のテーブル席の相席に成りました。
と言ってもフライングの先客お２人がすでに完食寸前でやや貸切状態です。（何時からやってたのかな）
混んで来れば大差無いかもしれないが、こちらの方が視界は良さそうです。
電車か車迷った末出発に手間取り今日は車にて訪問。烏龍茶とノンアルビールを取って、お肉を吟味。
上タン１３００円・上カルビ１８００円・上ロース１８００円・ホルモン350円をお願いします。
厚さは然程では有りませんが１枚が大きいので先ず各１人前をお願いします。
火の通りが早いので程なく食べ頃と成ります。各２枚で３種６枚でロースターの上は一杯です。
焼きあがった順にタンを先ず頂くと、仙台の牛舌とは違いますが良い歯触りです。
カルビは肉本来の旨味が堪能出来、本来ならビールが止まらない所です。
ロースは刺しが入って脂のうまさが口一杯に広がります。やっぱりご飯だったかな。
２周目に入る時、桜ユッケビビンバ１２００円とカルビクッパ550円を追加。
２周目を食べ終わる頃到着したこれらを食べ始めます。ホルモンを焼きながらノンアルとウーロン茶追加します。
桜ユッケは甘めのタレとビビンバで箸が止まりません。クッパも野菜の旨味も相まって胃に滲み渡ります。
最後にロースとカルビを〆に追加しゆっくり味わって食べると、心底幸せを感じます。
気取った高級店も良いけれど心行くまで愉しめる焼き肉はここが一番です。
前沢牛の美味しいお肉を腹いっぱい堪能して11,200円は納得のＣＰです。
今度はハチの巣や冷麺を食べにまた来ます。ご馳走様でした。