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突き出しの芹のお浸し
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先ずはビール
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肝焼き
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なんと２串
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菊の司の七福神の冷(常温)
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漬物
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蒲焼
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菊の司の七福神の冷２本目
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白焼き(しらやき)
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ここから７枚は昼呑み会食 鶏山葵(葉山葵)
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天麩羅と茶碗蒸し
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お造りと蟹の酢の物とデザートフルーツと漬物
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肝焼き
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メニューで言うと肝焼きと天麩羅と鰻定食
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鰻を乗っけると
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鰻アップ
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入り口
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お昼の献立
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２階の座敷
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座敷テーブル
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掛け軸
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卓上メニュー
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蒲焼定食
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蒲焼定食蒲焼
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蒲焼定食お造り
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蒲焼定食
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蒲焼定食香の物
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蒲焼定食茶碗蒸し
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メロン
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鰻重上
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鰻重上 鰻１尾
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ご飯
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タレを掛けて
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肝吸い
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鰻アップ
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鰻アップ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
秋田のマイレビ様が盛岡の某鰻店でいま一な結果をアップされて居ました。
そこで盛岡でお勧め出来る肝焼きで呑めるお店おばご紹介。
でも良く考えたらこちらでお酒飲んで無い。ここは一発晩酌使いで伺います。
カウンターで突き出しの芹のお浸しを当てに先ずビールで飲み始め。追っ付肝焼きが来ます。(おお２串も)
菊の司の七福神の冷(常温)を追加して肝焼きを堪能。漬物で口直し後蒲焼登場でふっくらした鰻とご対面。
お酒追加してラストスパート。焼きに時間が掛かる為殿に成った白焼き(しらやき)を山葵で〆ます。
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
さてここまでは良いのですが、考えたら昼呑みをして居ませんでした。メニューが変わります。
てな訳でお気に入りのお店の方々と再訪です。今日は個室でゆっくりと腰を据えます。
前回訪問時予約してメニューを相談しました。ランチメニューの中から鰻重定食に天麩羅と肝焼きを追加。
結構豪華懐石風になりました。今回は白焼きを先に出して貰い〆に鰻重です。
ご飯と蒲焼が別盛りで、タレがセルフなのも良いですね。
漬物も肝焼きも十分老舗の味わいを示してくれました。
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
ここから、初回アップ分です。
天麩羅と鰻は専門店が少ない岩手県ですが、鰻のNo１評価はここでしょう。
もう１軒既訪のお店は酒を飲みながらゆっくりやるのが良いしサービスがブレる様です。特にランチは。
今回はランチに麻衣ちゃんとお邪魔しました。店舗横に数台の駐車スペースが有ります。
お土産のお渡し入り口に並んでお店の入り口が有り、入ると１階は満席。２階にご案内です。
誰も居ない座敷をパチリ。お茶を頂きながらメニューを吟味して２種お願いします。
蒲焼定食・鰻重上をお願いしました。程無く定食が到着し撮影中鰻重も。
早速実食。鰻１尾分がお重１段分一杯でご飯が別段です。別添えのタレを自分好みで。
身がふっくらとして肉厚で焼きも適度で脂の乗りも十分です。量的に心配でしたが、十分でした。
肝吸いも上品な味付けで良い塩梅です。
定食の茶碗蒸しもなめらかで良い仕事です。夜も良さそうです。
場所柄寺社も近いので法事膳も有る様です。成る程流石の老舗の仕事でした。
今度は丼でかきこんでみたいですね。ご馳走様でした。