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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
鮎の山椒醤油がけ
→塩焼き以外初めてかも。あっさりで旨い
鮎の刺身 背越し
→初トライ。食感を楽しむ感じ。食べているとクセになる。
鮎焼きと冬瓜
→塩焼きでない焼きがいい味。出汁が少し薄めだけど玲子はジャスト。
鮎の塩焼き
→薄塩でいい味。大人の味。味変の酢もバランスよくて好き。
うるか味噌揚げ
→うるかの苦味と味噌が合う。大人の揚げ物。
珍味、子うるか、うるか
→子うるかは食べやすいけど、うるかは過去一クセあり珍味かも
ナスのうるか醤油煮的なやつと白飯
→大人のナス煮浸し。渋い。いぶし銀でなく味が本当に渋い。
鮎の酢の物
→過去一のアッサリ感、汁が酸っぱくなく旨い
鮎ご飯と白味噌仕立ての鮎味噌汁
→鮎飯で珍味うるかを消化。白味噌仕立ての味噌汁いい味。2つを混ぜ合わせてフィニッシュ。
うるかの渋さ（味）が驚き