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マルエフ
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モツ煮込み
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今日の刺盛り
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トマトと玉ねぎのサラダ
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ブタアブラの酢醤油
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トロタク
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ボンジリ、ささみわさび、ミニトマト
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長芋
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ホタルイカ
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エイヒレ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2025年11月29日（土）17:30、当日13:30にテーブル予約をして「ふとっぱらや」を初訪問。
生ビール（490円）で乾杯しつつ、玉ねぎとトマトのサラダ（290円）や豚アブラボイル（煮豚の酢醤油・340円）でスタート。
おすすめの刺盛（790円）は、ぶりとマダイがとくに鮮度良く美味しい。
名物モツ煮（390円）はしっかりした味付けと柔らかさで、酒のアテにぴったり。トロタク（590円）も安定のトロ感。
串焼きはボンヂリ（140円）、ささみわさび（140円）、ミニトマト（140円）とどれも丁寧な焼き加減。ミニトマトは塩味がしっかり効いて意外な美味しさ。
他にも、エイヒレ（390円）、ホタルイカ沖漬け（390円）、長芋の浅漬け（290円）など一品料理が充実。
日本酒は常山（490円）、日高見（590円）も揃えられ嬉しいラインナップ。
2人で合計8,230円とコスパも良く、どの料理も手抜きなく満足度高し。また行きたいと思える使い勝手の良さが光るお店です。