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とり皮
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こんにゃくの豚巻
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卵のチーズしそ巻
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れんこんの肉詰め、玉ねぎの塩焼き
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とん平、豚串三本セット（からし焼、梅焼、味噌焼）
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ゲソの塩焼き、あなごの白焼き
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座敷
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カウンター
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とり串三本セット（手羽先、皮、砂ずり）
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レバー、豚のからし焼、とん平
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あなごの白焼き
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豚足
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サービスのスープ
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ゲソの塩焼、どんこの生椎茸焼、新れんこんの肉詰
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御飯（小）
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玉ねぎの塩焼き、すりみのくわ焼
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頭も食べるえび
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お通しのキャベツ
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山芋焼、こんにゃくの豚巻、砂ずり、玉ねぎ、豚のしそ巻、ししとうのくわ焼、レバー
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いわしのしそムニエル
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いか焼き、えのきの豚巻き
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鯨のステーキ（ミンククジラ）
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ピーマンの肉詰
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今までに何度も訪れたことがありますが、初の投稿です。
繁華街から離れた場所にある居酒屋さんです。男性のお客さんが多数。
女性客は割と少なめに感じます。
※お客さんが多いので、予約して行った方が確実でおすすめ。
こちらの看板メニューと行っても過言では無い、名物『穴子の白焼き』これが無性に食べたくなって行く事が多いです。
他のお客さんも来店するなり、「とりあえず生ビールと白焼き！」と注文される方が大多数です。
こちらのお店、メニューは全部壁に貼ってある札にかかれてます。
そちらを見て、メモとペンを渡してくれるので書いて渡し注文するシステム。
お客さんが少ない時やちょっとした物は口頭で言っても大丈夫ですが、込みあってる時や多めの注文の時はメモに書いて渡した方が確実でしょう。
お酒を呑みながら白ご飯を食べる事なんてまずあり得ないと普段は絶対思うんですが、ここの穴子の白焼きを食べる時だけは、呑みながらでもたまらず白ご飯を注文してしまいます。
今日こそは白ご飯無しで食べてみようと挑みますが、毎回負けてしまいます。
そして、ここの白ご飯がまたツヤツヤしててかなり美味しいんです！この組合せはもう鉄板です（笑）
お世辞にも綺麗ではないし、狭い店内で座敷のテーブルなんて昔の家に良くあった様な四本脚の折りたたみテーブルだし（笑）
お洒落感ゼロ。でも！！この店は何を食べても間違い無く美味しい！絶対お勧めです！