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お通し（鯨のすじ煮込み）
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鯨盛（中） 赤身、さえずり、百尋、胃袋、畝、蛇腹
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新鮮ミックスサラダ
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まぐろのテールステーキ
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きすの天ぷら
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穴子巻
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赤だし
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お通し（鮪）
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うちわえびのお造り
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ひめわた（食道）
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穴子天ぷら
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あら煮（鯛）
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鯨盛（中） 赤身、さえずり、百尋、胃袋、畝、蛇腹
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鯨盛（アップ）
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鯨盛（アップ）
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天丼（アップ）
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天丼
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東彼杵は昔から鯨で有名ですが、いつもどこかに行く時の中間地点で、どちらに寄る事も無く通り過ぎてばかり。
鯨料理が好きで、食べログで色んなお店を検索していて見つけたこちらの魚徳さん。こんなお店もあったんだ！と
早速行ってみる事に。
東彼杵ICから車で1分ほどの所にあるお店です。
店内は、カウンター席、座敷があり、広々としていて、清潔感もあり、良い感じ。
メニューも豊富にあり、どれを頼むか迷っちゃいます。
とりあえずこちらは初めてなので、無難に鯨の盛り合わせを注文。2人だったので中サイズにしました。
さえずり（舌）、百尋（腸）、畝（お腹の部分、「あご」から「へそ」くらいまで、長い筋が何本も通っている部分）、蛇腹（歯茎）、赤身の
5点盛り（それぞれ4切ずつ）です。お店の方が親切に部位の説明と、付けダレの説明をしてくれました。
赤身は刺身醤油におろし生姜をいれて、赤身以外の部位はポン酢にもみじおろしを入れてとの事だったので、（1人あたり2切ずつ
食べたので）1切はその通りに食べ、もう1切は好みでどちらかを付けながら食べました。間違いなくどちらも合いますね。
新鮮で、臭みなど一切なく、この量で2480円なんて安すぎ！なんてCP良いんでしょう。
いつも食べてるお店の半分の値段くらいなんじゃないかな。
遠出してわざわざでも行く価値あります。
地元では知名度の高い人気のお店の様ですが、ちょっと離れた町に住む私たちの周りには絶対知ってる人少ないはず。
教えたいけど、教えたくないくらい隠れた名店発見できました。
店員さんも感じが良くて、さばける方ばかり。
「うちの料理はどれも美味しいですよ。」の一言が、こちらのお店の自信を感じます。
その言葉通り、他に食べたお料理もどれもとにかく美味しくて、こんなにはずれの一つも無いお店は久々。
感動、堪能、満足度120％でした。
絶対にまた行きたい！っていうかまた行きます。
次回は今回食べなかった鯨の部位を頂きたいと思います。