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手羽めんたい（中身）
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手羽めんたい
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しそつくね串
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骨付きカルビ（スペアリブ）
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ニンニク串、オクラ巻串
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卵焼き
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焼きそば
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ズリ刺し
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おでん
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刺し盛り
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刺し盛り
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エノキ巻、しそつくね、ねぎ、しいたけ
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ごはん（小）
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ホルモン、ナンコツ、レバー、ハラミ、ハツ
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骨付きカルビ（スペアリブ）
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刺し盛り（1人前）
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豚足
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うずらの卵巻、ねぎ、オクラ巻
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おでん（大根、すじ）
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お茶漬け（うめ）
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ズリ刺し
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トリ皮、トリ
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ハラミ、ハツ、レバー、ホルモン
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ホルモン炒め
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厚揚げ
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骨付きカルビ（スペアリブ）
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骨付きカルビ（スペアリブ）
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〆さば
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とりもも焼き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
当サイトの口コミや、個人でされてるブログ、地元の方のリアルな口コミから、とにかく安くて旨いと聞いてはいましたが、噂どおり、いや、それ以上？の安さにビックリしました。
今時、串1本70円～と激安！なのに、1本100円以上の値段の串よりネタが倍ほどはあるし、最近余所でよく見かける電気やガスで焼くわけでは無く、ちゃーんと王道な炭火焼きで勿論美味しく言う事無し！
刺し盛りの写真を拝見し、なんとも豪快な盛り方を観てこれは絶対頼もうと思ってたんですが、食べるのはなんせ私1人。
ダメ元で「1人前でも頼めますか？」とお伺いするとアッサリOKとの事だったので、お願いし、目の前に到着した刺し盛りは、お写真通り見た目度外視（笑）野沢菜漬けが敷かれたお皿いっぱいに厚切りのお刺身が4種類ザァ～っと並んでおり、とっても豪快！一般的な刺し盛りみたいに見た目の華やかさや、器の何とかなど一切無縁な盛付ですが、お刺身大好き、お魚大好きの私にとってはもうこの上ない幸せ♡大満足でした。
骨付きカルビ（地元常連さんの間では通称スペアリブと言うそうです）がこちらでは注文必須らしいと聞いてたので、もちろんこちらも抜かりなく♪
想像してたより大きくて、肉厚、ただ焼いてあるだけじゃなく、何かに漬け込んであるのか、しっかり下味がつけてあり、見た目とは裏腹に味濃いめで、途中予定に無かったご飯を追加注文。
すごくご飯に合います。常連さんに前もって聞いてて良かった。後から来られたお客様も真っ先に頼んでらっしゃいました。これは絶対また食べたくなる味ですね～。
豚足は若干煮込みが足りず骨と身が離れず固いとこが多かったのはちょっと残念でしたが、焼き加減と自家製かな？？？たれ（ポン酢）がすんごい美味で、普段はシンプルに塩で食べる派の私ですが、こちらのは塩より是非ポン酢で食べたいと思いましたぁ。
おでんも食べてみたかったんですが、冬季限定でちょうど今週末あたりから始めようと思ってますとの事、気持ち早かったか・・・次行った時は絶対食べてみたいです。
そして、気になるお会計ですが、私の想像をはるかに超えた金額で驚きました。いくら安いとは言っても～思わず大将の顔二度見しちゃいましたよ（笑）大変お気に入りなお店となったのは言うまでもありません。
店内客席は、L字型のカウンター13席ほどと小上がりの座敷に4人掛テーブルが3卓。
広々で、良い意味で古臭い店内で何だかホッと落ち着きます。
おそらく、地元の方に愛されるお店の様で、競艇ファンも多いんだそう。大村ならではって感じです。
場所がちょっと道から入った所にありわかりづらく、なかなか一見さんには見つけにくいんじゃないかな？つまり、地元人こそ知るお店なのかなと勝手な予想ですが、そう思いました。
真っ赤でまんまる提灯が目印で、駐車場はお店の真裏にありますが、こちらもちょっとわかりづらいので、お店の人に一度尋ねてみると良いかと思います。