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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前から行ってみたかったお店
平日の18時で予約
ドラマで使われたお店で、平野紫耀さんが座った席を予約しました
入店すると団体の予約が入ったので、その席には座れなかった残念
コースです
先に本日のお魚のを見せてくれます
マグロ
さわらの塩〆め
皮めを焼いていて香ばしい
身が柔らかくて美味しい
マツカワガレイ
芽ネギが中に巻いてる
メカジキの天婦羅の下にご飯があり、お魚のスープと別々に食べ、口の中でマリアージュさせるとの事
そうすると天婦羅がべちゃべちゃにならず、口の中で出汁茶漬けのようになります
美味しかった
ひらめ
漬けマグロ
塩味がまろやかで
柚子の香りがします
白子の磯辺焼き
うにと白子が入っている
職人さんからそのまま手渡しです
金目鯛の昆布蒸し
いくら入りのジャガイモの味噌ソースで優しい塩味
とろタク
まぐろと甘いタレとたくあんの細かいカットが合います
ぶりしゃぶの握り
春菊おろし
大トロ
大トロは苦手なのですが、仕事がしてあるのであっさりたべられました
煮穴子
甘さ控えめのツメで柔らかい穴子とマッチしてます
うなぎ
職人さんからの手渡し
パリッパリッの焼いた皮に塩味強めのタレがからんでました
ドラゴンボール巻き
先にこれから巻くものを見せてもらえるのがうれしい
通称通風巻きと言われるそうです
卵の黄身は漬けにされていて、マグロ・うに等が入っています
端をいただきました
赤だしの味噌汁
砂糖を入れてあるそうで、甘めです
バラチラシ
これも先に具を見せてから作ります
思いの外あっさりしてます
ホワイトチョコレートのムースは中に餡のようなものが入っていて、ストロベリーと柚子のソースがかかっています
ほんとにお腹いっぱいになりました
職人さんのトークも小気味良いかんじで、最後に予約席があいたので、写真を撮らせてもらいました
少し店員さんの接客が、いただけなかったはご愛敬ですね
ごちそうさまでした