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横浜づくり
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外せない酢豚
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今日も餃子
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今日もスペシャル
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餡ごとライスにブッ掛けます。
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酢豚＆ライス￥１６５０
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酢豚アップ
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水色バージョンのメニュー
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水色バージョンのメニュー
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お水もテーブルにデェ～ン
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テレビ横の"酔来軒"いいでしょう？
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この貼り物だって歴史
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今日も満席
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酢豚￥1400(絶品喰らうべし)
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最初、なんかなぁ～って？
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スペシャル酔来丼￥850(裏メニュー)
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これに感じ惹かれた！
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ショーケースがいい
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酔来丼￥400(表メニュー)
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酔来丼のタレ(よく混ぜて)
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酢豚＆ライス(￥1400＋200)
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やっぱり(うまい店は…)
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お客さんがいい
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スペシャル酔来丼(裏メニュー)￥850アップ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2016年9月某日
笑顔の兄弟に会いに・・・本当は絶妙の甘酢餡"酢豚"がお目当て
私にとっては究極の賄い飯"酔来丼"ではなく
私の中では定番中の定番・・・"酢豚＆ライス"のコ～ル
この日も入れ代わり立ち代わり店内は大賑わい！
兄弟の笑顔と味に魅せられ皆々引き寄せられるに違いない！
来た～
"酢豚＆ライス"
その日によって多少具材が変わるのが楽しみの一つ
この日はオーソドックスに玉葱、キュウリとトマトであった（笑）
今日も最高～の甘酢餡だ・・・
私、お気に入りの食べ方は
スプーンで餡ごとライスにブッ掛けます。。
熱々で最高～至福の一時でした。。。
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と言うのも長年食べ歩きをしていると足が自然に向いてしまうお店があるのです。
それがこちらの『酔来軒』さんです。お店の造りが普通のお家をチョッと改装した
でもかなり歴史を感じるのです。昭和のテーブルとお座敷にてお客さんを賄っている。
またお客さんの質が良い。ごく普通のご近所さんが非常に多い。しかも私みたいな
飛び込みのお客にも何か？温かみを感じてしますお店…
気取った客や食通めいた人は居ない…（たまたま？）
これは『酔来軒』さんの料理はもちろん、接客に人柄がにじみ出ているのかな？
修行したメニュー
酢豚￥１４００、ライス￥２００
具材は揚げ豚、胡瓜、玉葱、人参とシンプルで物足りなさを感じるも
絡める甘酢あんが絶品です。これは私の好み(ＤＮＡ)かも知れませんが、とにかく
お砂糖の量が半端なく非の打ち所がない。
酢豚好きの人が居られたら一度修行されたし…
酔来丼スペシャル￥８５０
こちらは先輩と訪問時、￥４００と言う価格で提供している事に驚きを感じ
しかもスペシャルと言う裏メニューの存在を知り、再訪問した次第です。
オリジナルメニューなのか？どうかはさて置き、赤いチャーシュー(煮豚)を周りに
もやし＆メンマがご飯に乗っかり、目玉焼きダブルと言う出で立ち…
何とも太ってくださいと言わんばかり…
特性の辛子タレを少しずつ掛けて召し上がります。
▂▅▇█▓▒ (’ω’) ▒▓█▇▅▂うまあああああ～