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昔ラーメン並￥６５０
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麺上げ
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オモテナシの電熱ヒーター
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分業であっと言う間に
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手際いい作業
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飲むと痩せるかなぁ～
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
豚骨ラーメンの聖地、しかも全国に名を轟かす名店中の名店
『大砲ラーメン』さんで修行開始となった。嬉しい限りである。
気配りその①
駐車場には手馴れた係員がいる。
（その係員さんは大砲ラーメンを昔から食べていた）・・・恐らくお店の振舞ではないか？
気配りその②
この日は寒くまた、満席により外での待となった。
すかさず、ホールスタッフが電熱ヒーターを延長コードにて設置
給茶器を置いているお店は経験済みだがヒーターは初めてだった。
待ち時間にメニューも配られスムースな入店となった。
しかもカウンター、目の前で作業風景が拝められる(*´∀｀*)
手際よく作る若いお兄さん、好感が持てますね～
まだまだ、何十年も『大砲ラーメン』は安泰だなって・・・
オーダーは勿論、こってりの昔ラーメン並￥６５０
麺はカタでお願いした。
満席だったが着丼は直ぐだった。細麺の利点有り有りだね！
先ずはスープ返しはしっかりした好み、塩分濃度もキツくなく
飲み干せる感じ 汗；
骨紛の感触が下に伝わり、まさに濃厚豚骨スープ手抜き無しです。
麺がまたいい
自家製麺ですかね？粉の香り、食感が申し分ないですね。
具材のチャーシュー、半煮玉子、海苔、ネギ、そして豚背脂の揚げ玉
も合います。暖簾分けや、系列も頷けます。
オモテナシも一流だし、含めて名店の由縁でしょう！
▂▅▇█▓▒ (’ω’) ▒▓█▇▅▂うまあああああ