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外観
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アサヒプレミアム生ビール 熟撰
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味付玉子
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キムチ
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ミックスホルモン
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上タン
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特上ハラミ
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特上ハラミ
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上ヒレ肉
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上ヒレ肉
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アキレス腱
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レモンサワー
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上ミノ
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上ミノ
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並切り落としカルビ
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半カルビクッパ
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半テグタンスープ
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黒豆杏仁豆腐
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杏仁豆腐
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メニュー
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ドリンクメニュー
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お酒のメニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今年の肉納めは鹿浜のスタミナ苑！
16時の開店目指して頑張って2時間並んで待つ。
メニューを見ながら並んで待っているときも楽しい。
昭和の雰囲気が漂う店内に漸く入店、奥の座敷で一息。
ドリンクはアサヒプレミアム生ビール熟撰から、連れはいつものウーロン茶。
味付玉子は何と100円。
キムチは甘みが少ないタイプ。
ここからお肉の一番手、ミックスホルモンが登場。
色鮮やかなレバーやハツ、センマイなどのホルモン系、手入れが行き届いて旨味をバッチリ堪能。
続いて上タン、厚くはないがハリがあって良い。
特上ハラミはサシが入っている逸品。
上ヒレ肉はワサビ醤油でサッと炙っていただく。
アキレス腱はトロトロのコラーゲン。
ドリンク追加はレモンサワー。
上ミノは見た目がかなり立派なもの、コリコリ感も凄い。
切り落とし並カルビはリーズナブルでも充分美味い。
半カルビクッパはまあ普通。
半テグタンスープは皆さんが食べている人気の一品、濃厚で美味なり。
黒豆杏仁豆腐と杏仁豆腐を食べて終了。
素晴らしい肉祭りでした。