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ブランデーベースサイドカ（600円）
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名物の赤こんにゃく煮
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コースター
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今日のおすすめおばんざい
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ピリ辛コンニャク
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-
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いわしの梅煮
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豚の冷しゃぶ
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チンゲン菜炒め
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枝豆さん
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-
チンゲン菜炒め
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赤こんにゃく
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ごぼうサラダ（500円）
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-
ごぼうサラダ（500円）
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生中アサヒスーパードライ（450円）
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生中アサヒスーパードライ（450円）
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-
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-
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-
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-
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-
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-
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-
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サンマ塩焼き（600円）
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-
サンマ塩焼き（600円）
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アジの開き（600円）
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ラムベースXYZ（600円）
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-
ラムベースXYZ（600円）
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-
生中（450円）
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-
生中（450円）
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-
名物の赤こんにゃく煮
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揚げ茄子の煮浸し
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-
鴨ロース
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-
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-
鴨ロース
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-
鉄板鍋（２～３人前1,800円）
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-
鉄板鍋（２～３人前1,800円）
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-
鉄板鍋（２～３人前1,800円）
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-
鉄板鍋（２～３人前1,800円）
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-
鉄板鍋（２～３人前1,800円）
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鉄板鍋（２～３人前1,800円）
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-
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-
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-
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-
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-
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-
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-
いっぽの韮（ニラ）チヂミ（600円）
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-
いっぽの韮（ニラ）チヂミ（600円）
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-
いっぽの韮（ニラ）チヂミ（600円）
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-
いっぽの韮（ニラ）チヂミ（600円）
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-
鉄板鍋（２～３人前1,800円）〆のラーメン
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鉄板鍋（２～３人前1,800円）〆のラーメン
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鉄板鍋（２～３人前1,800円）〆のラーメン
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鉄板鍋（２～３人前1,800円）〆のラーメン
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鉄板鍋（２～３人前1,800円）〆のラーメン
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鉄板鍋（２～３人前1,800円）〆のラーメン
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鉄板鍋（２～３人前1,800円）〆のラーメン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【2013.08.12更新】
久しぶりにはじめのいっぽさんへお伺いさせていただきました。
前回お邪魔させていただいた時に気になってた「いっぽの鉄板鍋（1,800円）をオーダー。
こちらは四角い浅底の鉄板鍋に豚肉・鶏肉・牛ホルモンとたっぷりのお野菜を入れ、特性の出汁と自家製のコチジャンを使ったピリ辛の味付け。
お肉も野菜もお出汁とコチジャンがうまく絡まって実に美味しいです。
特に牛ホルモンは絶品！是非食べてみていただきたい一品です。
このコチジャンの辛味は、ただ辛いだけでなく、旨味甘味があります。
お店の方にコチジャンを使った料理をお願いしたら、いっぽの韮（ニラ）チヂミ（600円）がオススメだそうです。
いっぽの韮（ニラ）チヂミも決して辛いだけでなくって食べやすい。
これはビールとベストマッチです。
鉄板鍋の〆には雑炊やラーメンをお願いできます。
この美味しい出汁を飲み干したいなら〆を頼まない手はありません。
早速ラーメンをお願いし麺を投入。
程なく良い塩梅でラーメンが完成。
このラーメン、野菜やお肉の旨味がたっぷり吸われてます。
コチジャンとニンニクの風味も相まってとっても美味しいです。
安くて美味しくてお腹いっぱい。大満足のお店でした。
「おばんざい」とは、昔より京都の一般家庭で作られ食されてきた和食の惣菜のこと。
通常おばんざいとはお高いイメージがあるんですが、「はじめのいっぽ」さんではこのおばんざいがリーズナブルでいただけます。
とか偉そうに書いてますが、このお店に入るのは実に10年以上ぶりくらいかも。
10年以上前に今の嫁さんと来た記憶があります。
この頃はバブルの時代でしたね。
お店は栗東駅前にあります。
駅から徒歩１～２分で「はじめのいっぽ」さんは見えてきます。
お店に入ると着物を着た美人のお姉さんさ応対して下さり、少しドキドキ(笑)
この日は近所で花火大会があったからか、このお店の服装なのか。
とにかく10年前は着物ではなかったように記憶してます。
ああ～着物ってステキですね。
テーブル席に座らせていただき、メニューを見たら
当店イチ押しメニュー「鉄板鍋」
てのがあります。
２～３人前で１，８００円
いっぽの鉄板鍋は四角い浅底鍋に豚肉、鶏肉、牛ホルモンとたっぷりの野菜を特製のダシと 自家製のコチュジャンをあわせ、にんにくをたっぷり効かしたピリ辛の韓国風すきやきです。
夏はスタミナ鍋、冬は暖まる大人気のお鍋です。〆にはラーメンや雑炊がおススメです。
うお～！めっちゃ気になる！
でも今回は鍋って気分では無いので、一品で。
そこの目が止まったのが「ほろ酔いセット」
これは生ビール+おまかせ3品1,350円。
おまかせ3品はオススメメニューから好きな料理を3品選ぶ事ができます。
今回嫁と2人でほろ酔いセットをオーダーさせていただきました。
おまかせ3品は
名物の赤こんにゃく煮
いわしの梅煮
豚の冷しゃぶ
チンゲン菜炒め
枝豆さん
ピリ辛コンニャク
この中でも特に美味しかったのがチンゲン菜炒めといわしの梅煮。
他の料理も薄味で優しく私好みです。
ビールも美味しくいっただき、ご機嫌になった私はサンマ塩焼き（600円）とアジの開き（600円）をお願いしました。
結構待ったかな。
ゆっくり丁寧に焼かれた焼き魚を大将自ら持ってきて下さいました。
秋刀魚もアジも実にいい塩梅。
実はこの日は無性に焼き魚が食べたくて美味しい焼き魚のお店を探してたんです。
この焼き加減は絶妙ですね。
最後に当時のバブルの頃をもう一度と、ショートカクテル「サイドカー」と「XYZ」を頼んでいただきました。
ブランデーベースのサイドカとラムベースのXYZはどちらも600円。
しっかりした味わいで飲みやすく、独身の頃を思い出しながら美味しくいただきました。
おばんさい屋さんでカクテルなんて何だかとっても嬉しいですね！
また是非とも再訪したいお店です。