ラキテンさんが投稿したあま木（愛知/久屋大通）の口コミ詳細 [食べログ]

この口コミは、ラキテンさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転あま木久屋大通、栄町、丸の内/寿司

10回

夜の点数：4.5
- ￥30,000～￥39,999 / 1人
- 料理・味 4.5
  
  |サービス 4.7
  
  |雰囲気 4.5
  
  |CP 3.8
  
  |酒・ドリンク 4.0

10回目

2024/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.7
- | 雰囲気4.5
- | CP3.8
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

移転前のラストあま木さん♪

【2024.04 お寿司デート♪】
2015年に開店するや、完全予約制で予約電話番号も食べログ上は非公開で、予約電話番号を知っていてもなぜか予約がなかなかできないお店。やっとこさのさで訪問時に次の予約を入れるスタイルで定期訪問できるようになり、それでもほぼ1年振り10回目の訪問♪

いつものように妻を誘ってお鮨デート♪

最初に数店のおつまみが出てにぎりに移行してからも

つまみがまた何点かはさまりべったらが出てくるので

そろそろ終わりかと思うとまたにぎりとおつまみって

いつもながら圧巻の品数でお腹も大満足♪

「追加しますか」って聞かれるけどいつもギブアップです：笑

【2024.04 春のおまかせコース♪】
☆師崎の桜鯛
☆蒸し鮑、青のりのソース、雲丹
☆日間賀のたこ、空豆
☆蛤の潮汁、わかめ、タラの芽、木の芽
☆鰹漬け、山わさび、行者にんにく、削りたての鰹節
★桜海老ごはんの小丼
★師崎のすみいか、酢橘
★篠島のさより
★三河の赤貝
☆白甘鯛の桜蒸し、道明寺にぎり、たけのこ、しめじ
　タラの芽
★かすご鯛
　やわらかく〆られてておいしい♪
★車海老
★鳥貝
☆あん肝ペースト、酢飯せんべい
★こはだ
★赤身
★中トロ
★大トロ
☆桜鱒の幽庵焼き、わさび味噌、うるいの葉
☆べったら
★鹿児島の鯵
★金目鯛炙り
☆蛍烏賊肝ソース、ホワイトアスパラ、こごみ
　あまどころ、辛味大根の花
★赤むつ
★穴子
☆赤出汁
☆玉子焼き

【飲み物】
★生ビール×3
★田光特別純米おりがらみ
★飛露喜特別純米
★喜久酔純米吟醸
★大那純米吟醸夢ささら

☆お会計　30,000円/人

徐々にお値段は上がってきてて初の３諭吉超え！

次の予定は未定です、、、、

場所：久屋大通駅の１番出口を出て、桜通りを西へ向かい二つ目の交差点を右へ(呉服町通り)、また二つ目の交差点を右(魚の棚通り)に行ってすぐ、基本カウンター(10席くらい)で、奥にテーブル席がひとつ

久屋大通駅から10分くらい

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生ビールでかんぱ～い♪

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師崎の桜鯛

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蒸し鮑、青のりのソース、雲丹

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日間賀のたこ、空豆

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蛤の潮汁、わかめ、タラの芽、木の芽

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鰹漬け、山わさび、行者にんにく、削りたての鰹節

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桜海老ごはんの小丼

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師崎のすみいか、酢橘

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篠島のさより

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三河の赤貝

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白甘鯛の桜蒸し、道明寺にぎり、たけのこ、しめじ、タラの芽

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かすご鯛

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車海老

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鳥貝

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あん肝ペースト、酢飯せんべい

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こはだ

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赤身

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中トロ

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大トロ

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桜鱒の幽庵焼き、わさび味噌、うるいの葉

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べったら

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鹿児島の鯵

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金目鯛炙り

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蛍烏賊肝ソース、ホワイトアスパラ、こごみ、あまどころ、辛味大根の花

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赤むつ

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穴子

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赤出汁

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玉子焼き

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田光特別純米おりがらみ

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飛露喜特別純米

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喜久酔純米吟醸

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大那純米吟醸夢ささら

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2024/05/29 更新

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9回目

2023/08 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.7
- | 雰囲気4.5
- | CP3.8
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

夏のあま木さん♪

【2023.08 おすしデート♪】
2015年に開店するや、完全予約制で予約電話番号も食べログ上は非公開で、予約電話番号を知っていてもなぜか予約がなかなかできないお店。やっとこさのさで訪問時に次の予約を入れるスタイルで定期訪問できるようになり、それでもほぼ1年振り９回目の訪問♪

噂では更に予約が延びてきてて訪問しても

次の予約は受けてくれなくなってるとか？

ということで、次いつ来れるか分からない貴重な席なので

いつも以上に真剣に気合を入れて楽しんできました(^^)/

【2023.08 おまかせコース♪】
☆黒藻の酢の物に平貝、利尻の馬糞雲丹
☆本アラ(スズキ目)塩とわさび
☆日間賀の蛸、里芋、いんげん
☆鱧と松茸のお椀
　さすがに松茸はまだ国産じゃないけど今年初です♪
☆新物の即席いくら醤油漬け
☆羅臼の鰤づけ、辛味大根、振り柚
★剣先烏賊
★知多の鱚
☆鮑の肝ソース
　熱々の器で肝ソースがグツグツ、追い飯で２度楽しい♪
★小肌
★車海老
☆蝦夷石影貝炙り、冬瓜、オクラ、ずいき
★かすこ鯛
　柔らかく〆てあっておいしい♪
★鯵
★赤身(八戸、延縄、135kg、やま幸)
★中トロ(八戸、延縄、135kg、やま幸)
☆黒むつ甘酢あん、オクラ、素麺南瓜、みょうが、ねぎ
☆べったら
　終わりかと思わせるフェイント？
★鰯
☆あん肝ペースト、しゃり煎餅
★北寄貝
☆渡り蟹と茄子のあんかけ
★のどくろ(赤むつ)
★穴子
★玉子
☆黄にらの赤出汁

べったら出てくるとそろそろ終わりって感じですが

ここでは単なる箸休めでその後に7種！

いつもながら圧巻の26種でした♪

【飲んだもの】
・生ビール×3
・長珍禄純米大吟醸
・孝の司純米超辛口
・呉の土井鉄純米吟醸中汲み
・磯自慢純米吟醸

□お会計　30,000円/人

徐々にお値段は上がってきてて初の３諭吉超え！

次の予定は未定です、、、、

場所：久屋大通駅の１番出口を出て、桜通りを西へ向かい二つ目の交差点を右へ(呉服町通り)、また二つ目の交差点を右(魚の棚通り)に行ってすぐ、基本カウンター(10席くらい)で、奥にテーブル席がひとつ

久屋大通から北へ二本行った魚の棚通りを西へ向かった先

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かんぱ～い♪

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黒藻の酢の物に平貝、利尻の馬糞雲丹

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本アラ(スズキ目)塩とわさび

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日間賀の蛸、里芋、いんげん

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鱧と松茸のお椀

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新物の即席いくら醤油漬け

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羅臼の鰤づけ、辛味大根、振り柚

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ガリ

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剣先烏賊

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知多の鱚

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鮑の肝ソース

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追いシャリ♪

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小肌

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車海老

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蝦夷石影貝炙り、冬瓜、オクラ、ずいき

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かすこ鯛

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鯵

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赤身(八戸、延縄、135kg、やま幸)

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中トロ(八戸、延縄、135kg、やま幸)

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黒むつ甘酢あん、オクラ、素麺南瓜、みょうが、ねぎ

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本日のまぐろは八戸

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べったら

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鰯

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あん肝ペースト、しゃり煎餅

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北寄貝

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渡り蟹と茄子のあんかけ

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のどくろ(赤むつ)

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黄にらの赤出汁

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穴子

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玉子

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長珍禄純米大吟醸

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孝の司純米超辛口

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呉の土井鉄純米吟醸中汲み

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磯自慢純米吟醸

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2023/09/23 更新

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8回目

2022/09 訪問

夜の点数：4.6
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

通い続けるお店♪

【2022.09 嫁とのデートで定期訪問♪】
定期訪問と言っても大人気でインターバルがどんどん開いてきちゃってる気がしますが、10ヶ月ぶりにかれこれ8回目の訪問。トーナメント前で少しでも芝を休めたいのか激重なグリーンに文句を言いつつも歩いてラウンドしてからGYMで筋トレも済ませ準備万端、名古屋駅で嫁と合流して地下鉄で久屋大通駅まで移動お手手つないで(嘘です)スキップで(嘘です)お店へ向かいました♪

予約時間の18時ちょうどにお店に入り

生ビールでのどを潤しつつスタート♪

今回も大満足のあま木さんでした(^^)/

【2022.09 おまかせコース♪】
□師崎の鯛のお造りねっとり甘い♪
□鮑となすのお椀
□師崎の胡麻鯖でごま鯖
□雲丹入りコーンスープ
 □日間賀の蛸のやわらか煮  
□鰹の漬け、焼き生姜、芽ねぎ、山山葵   
■三河の新いか  
■きす昆布じめ
■石カゲ貝  
■ばふん雲丹  
■車海老  
■鱧と松茸のジュレ  
■佐賀の小肌  
■篠島のミル貝  
■鯵  
■かすご柔らかな仕上がり
■赤身青森大畑118kg延縄
■中トロ青森大畑118kg延縄
■大トロ  青森大畑118kg延縄
□渡り蟹と冬瓜のお椀  
■いくらミニ丼  甘味が際立つ仕上がり♪
■三河西浦蝦蛄
□太刀魚、金時草、オクラの花  
□山芋わさび漬け
■ゲソ  
■鰯  
■のど黒  
■穴子
■ねぎとろ巻き
□赤だし

【飲み物】
★生ビール×3
★宝剣、純米大吟醸
★敷島、うすにごり
★飛露喜、純米吟醸

　お会計　27,000円/人

場所：久屋大通駅の１番出口を出て、桜通りを西へ向かい二つ目の交差点を右へ(呉服町通り)、また二つ目の交差点を右(魚の棚通り)に行ってすぐ、基本カウンター(10席くらい)で、奥にテーブル席がひとつ

久屋大通から北へ二本行った魚の棚通りを西へ向かった先

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ビールでかんぱ～い♪

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師崎の鯛のお造り

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鮑となすのお椀

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師崎の胡麻鯖でごま鯖

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雲丹入りコーンスープ

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日間賀の蛸のやわらか煮

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鰹の漬け、焼き生姜、芽ねぎ、山山葵

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宝剣、純米大吟醸

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三河の新いか

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きす昆布じめ

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石カゲ貝

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ばふん雲丹

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車海老

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鱧と松茸のジュレ

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飛露喜、純米吟醸

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佐賀の小肌

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篠島のミル貝

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鯵

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かすご鯛

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赤身

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本日の鮪

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中トロ

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大トロ

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渡り蟹と冬瓜のお椀

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敷島、うすにごり

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いくらミニ呑喜

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三河西浦蝦蛄

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太刀魚、金時草、オクラの花

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山芋わさび漬け

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ゲソ

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鰯

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のど黒

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穴子

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赤だし

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ねぎとろ巻き

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玉子

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2022/10/06 更新

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7回目

2021/11 訪問

夜の点数：4.6
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

つまみ9品にぎり18貫圧巻のおまかせコース！

【2021.11 嫁とのデートで定期訪問♪】
定期訪問と言っても大人気でインターバルがどんどん開いてきちゃってる気がしますが、約半年ぶりにかれこれ７回目の訪問。年末も近いということで朝からフローリングのワックス掛けにXmasツリーの準備などでそこそこお腹を空かせて準備万端、久屋大通からスキップで(嘘です)お店へ向かいました♪

お料理は基本おまかせですが

スタートは予約時間の都合に合わせて五月雨式で

超常連になればちょいとにぎりをつまんでサクッと

なんて使い方もできるお店♪

僕らはいつものようにつまみからのおまかせで

定番の日間賀の蛸や師崎の鯛

よく脂の乗った秋刀魚の炙りなどを楽しんでから

かすごからのにぎりがスタート

生っぽい〆具合のかすごは安定のおいしさで

同じく半生の車海老もおいしい♪

つまみからにぎりまで全27品でお腹いっぱいになれます！

【2021.11 おまかせの流れ】☆つまみ★にぎり
☆鮑の上にバフンウニ、すじ青のりとつる紫の花
☆師崎の鯛、１日寝かせ
☆日間賀島の蛸、熱々で♪
☆クエのお椀、蕪
　出汁はクエからだけかと思える上品さ
☆いくらご飯、3分漬けの漬けたて♪
☆秋刀魚の炙り、肝、おろし大根、焼き玉ねぎ
　焼き玉ねぎだけでもお酒が進んじゃいます：笑
【ここからにぎり時々つまみ♪】
★かすご鯛
★剣先烏賊、塩と柚子
★赤貝
★鱚昆布〆
☆舞茸出汁で炊いた雲子、うずら卵黄、黒胡椒
★小肌
★車海老：半生にゆで上げて軽く炙ったもの
★鰆、伊勢湾：脂の乗りが素晴らしい
★鯵
☆香箱蟹、海老芋
★赤身
★中トロ
★大トロ
☆まながつお西京焼き、銀杏、地豆
☆口直しのべったら漬け
★鰹たたき：日本海側の迷いかつお
★皮はぎ、肝
★〆鯖
★穴子
★のどくろ
★ネギトロ巻き
★玉子焼き
・赤出汁

【飲んだもの】
・生ビール×3
・まつもと守破離
・宝剣純米吟醸
・喜久酔特別純米

　お会計　25000円/人

場所：久屋大通駅の１番出口を出て、桜通りを西へ向かい二つ目の交差点を右へ(呉服町通り)、また二つ目の交差点を右(魚の棚通り)に行ってすぐ、基本カウンター(10席くらい)で、奥にテーブル席がひとつ

久屋大通から北へ二本行った魚の棚通りを西へ向かった先

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とりあえず生ビールで乾杯♪

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鮑の上にバフンウニ、すじ青のりとつる紫の花

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師崎の鯛、１日寝かせ

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日間賀島の蛸、熱々で♪

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クエのお椀、蕪

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３分漬けたてのいくらご飯

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秋刀魚の炙り、肝、おろし大根、焼き玉ねぎ

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かすご鯛

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剣先烏賊、塩と柚子

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赤貝

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鱚昆布〆

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舞茸出汁で炊いた雲子、うずら卵黄、黒胡椒

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小肌

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車海老

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鰆、伊勢湾

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鯵

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香箱蟹、海老芋

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赤身

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中トロ

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大トロ

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まながつお西京焼き、銀杏、地豆

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口直しのべったら漬け

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鰹たたき

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皮はぎ、肝

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〆鯖

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穴子

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のどくろ

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ネギトロ巻き

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玉子焼き

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赤出汁

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まつもと

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宝剣純米吟醸

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喜久酔特別純米

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2021/12/07 更新

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6回目

2021/04 訪問

夜の点数：4.6
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

通い続ける♪

【2021.04 デート♪】
2015年に開店するや、完全予約制で予約電話番号も食べログ上は非公開。更に予約電話番号を知っていても、来店された方が次の予定をどんどん入れちゃうので予約がなかなかできないお店。少し前から訪問時に次の予約を入れるスタイルで定期訪問できるようになり(常連枠確保って感じかな：笑)、かれこれ6回目の訪問♪

かなりお気に入りの寿司屋さんです♪

いつものように訪問は相方とのデートで：笑

つまみからにぎりに入り途中でまたつまみってスタイル

ネタはつまみもにぎりも地物中心の品揃え

【2020.10 15000円のコース ★つまみ☆にぎり】
★日間賀島たこのやわらか煮：もはや定番の一品ですが
　ほんのり温かい茹でたての柔かな仕上がりのたこは絶品
★師崎の桜鯛
★あいなめのお椀：筍、こごみ、フキが乗って季節感満載
★初鰹：やまわさびとネギを和えたソースに焼き玉ねぎ
　ローストした玉ねぎが良いアクセントになっています♪
★甘鯛道明寺蒸し、タラの芽
★ふぐてっさとてっぴ：日間賀6Kgあん肝ポン酢ソース
☆カスゴ鯛：ふんわりとした食感が花丸
☆剣先いか
☆篠島サヨリ
☆篠島ミル貝：しゃくしゃくの食感♪
☆きす昆布〆
☆鯵
★三河あさり酢味噌：ナマコの卵巣のオーブン焼き
☆一色車海老：半生で♪
★黒ムツ：ネギソース、うるい
☆小肌：生に近い〆加減
☆渥美半島赤貝
★蛍烏賊：蕗味噌
☆赤身：三崎の一本釣り196kg
☆中トロ：三崎の一本釣り196kg
☆トロ：三崎の一本釣り196kg
★白子
☆のどくろ
★のれそれ
☆〆さば
★赤出汁
☆穴子
★たまご

【飲み物】
・生ビール×３
・冷酒豊盃純米吟醸
・冷酒寶劔純米吟醸かすみ酒
・冷酒蒼空純米吟醸
・冷酒みむろ杉純米辛口

・お会計　24,750円/ひとり

今回も安定のあま木さん♪

末永くお付き合いしたいお店です(^^)/

場所：久屋大通駅の１番出口を出て、桜通りを西へ向かい二つ目の交差点を右へ(呉服町通り)、また二つ目の交差点を右(魚の棚通り)に行ってすぐ、基本カウンター(10席くらい)で、奥にテーブル席がひとつ

久屋大通から魚の棚通りを西に進んだ先

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生ビールで乾杯♪

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日間賀島のたこの柔か煮

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あいなめのお椀、筍、こごみ、フキが乗って季節感満載

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初鰹、やまわさびとネギを和えたソースに焼き玉ねぎ

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甘鯛道明寺蒸し、タラの芽

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ふぐてっさとてっぴ、日間賀6Kgあん肝ポン酢ソース

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ガリはこんな感じ

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カスゴ鯛

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とり貝、磯の香りがたまらない！

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師崎の桜鯛

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剣先いか

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北海道厚岸雲丹

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篠島サヨリ

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篠島ミル貝、しゃくしゃくの食感♪

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きす昆布〆

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鯵

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三河あさり酢味噌、ナマコの卵巣のオーブン焼き

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一色車海老、半生で♪

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黒ムツ、ネギソース、うるい

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小肌は生に近い〆加減

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渥美半島赤貝

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蛍烏賊、蕗味噌

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赤身

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中トロ

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トロ

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本日の鮪は三崎の一本釣り196kg

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白子

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のどくろ

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のれそれ

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〆さば

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赤出汁

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穴子

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たまご

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冷酒豊盃純米吟醸

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冷酒寶劔純米吟醸かすみ酒

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冷酒蒼空純米吟醸

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冷酒みむろ杉純米辛口

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2021/04/16 更新

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5回目

2020/10 訪問

夜の点数：4.6
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

通い続けています♪

【2020.10 デート♪】
2015年に開店するや、完全予約制で予約電話番号も食べログ上は非公開。更に予約電話番号を知っていても、来店された方が次の予定をどんどん入れちゃうので予約がなかなかできないお店。少し前から訪問時に次の予約を入れるスタイルで定期訪問できるようになり(常連枠確保って感じかな：笑)、かれこれ５回目の訪問♪

かなりお気に入りの寿司屋さんです♪

いつものように訪問は相方とのデートで：笑

つまみからにぎりに入り途中でまたつまみってスタイル

ネタはつまみもにぎりも基本地物に拘った品揃え

そんな中、今回は雲丹と鮑のいちご煮が美味しそう過ぎて

３品目にして画像撮り忘れ、そのあとの鱧のお椀も良かった♪

にぎりでは、スタートのカスゴ鯛が絶品の〆具合

よく〆られた鯖も薄切りの重ねにぎりで

浅〆とはまた違う旨味が引き出されてて良かったです♪

【2020.10 15000円のコース ★つまみ☆にぎり】
★日間賀島のタコの柔か煮、岩塩で
★三重のクエ(ねかし５日目)
★雲丹と鮑のいちご煮
★三河湾の落ち鱧と松茸、鱧出汁のあんかけ
★根室の秋刀魚、肝ソースと牛蒡
★イクラ(3分づけ)ごはん
☆カスゴ鯛、相変わらず柔らかく仕上げってて最高！
☆篠島の細魚
☆地物みる貝
☆地物のキス
☆スミイカ
☆一色の車海老
☆鰆づけ
☆鯵
★甘鯛西京焼き
★べったら漬け
☆佐賀の小肌
☆大間のマグロ236kもの、赤身
☆大間のマグロ236kもの、中トロ
☆大間のマグロ236kもの、大トロ
★蕪の含め煮、渡り蟹のあんかけ、銀杏
★のどくろの蒸し寿司
☆赤貝
☆しめ鯖、よく〆たものを薄切り３枚重ねで
☆鰤
☆穴子
・赤出汁
・玉子

【飲み物】
・生ビール×３
・冷酒寶劔純米大吟醸
・冷酒澤屋まつもとultra
・冷酒飛露喜純米吟醸

・お会計　24,000円/ひとり

今回も安定のあま木さん♪

末永くお付き合いしたいお店です(^^)/

場所：久屋大通駅の１番出口を出て、桜通りを西へ向かい二つ目の交差点を右へ(呉服町通り)、また二つ目の交差点を右(魚の棚通り)に行ってすぐ、基本カウンター(10席くらい)で、奥にテーブル席がひとつ

生ビールで乾杯

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日間賀島のタコの柔か煮、岩塩で

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三重のクエ(ねかし５日目)

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三河湾の落ち鱧と松茸、鱧出汁のあんかけ

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根室の秋刀魚、肝ソースと牛蒡

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イクラ(3分づけ)ごはん

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ガリ

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カスゴ鯛、相変わらず柔らかく仕上げってて最高！

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篠島の細魚

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地物みる貝

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地物のキス

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スミイカ

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一色の車海老

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鰆づけ

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鯵

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甘鯛西京焼き

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べったら漬け

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佐賀の小肌

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大間のマグロ236kもの、赤身

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大間のマグロ236kもの、中トロ

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大間のマグロ236kもの、大トロ

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蕪の含め煮、渡り蟹のあんかけ、銀杏

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のどくろの蒸し寿司

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赤貝

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しめ鯖

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鰤

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穴子

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赤出汁

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玉子

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冷酒寶劔純米大吟醸

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冷酒澤屋まつもとultra

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冷酒飛露喜純米吟醸

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本日の鮪

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最寄り駅は久屋大通

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2020/11/12 更新

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4回目

2020/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

予約は厳しいけど通いたいお店♪

【2020.06 デート♪】
2015年に開店するや、完全予約制で予約電話番号も食べログ上は非公開なのに、予約電話番号を知っていても、なぜか予約がなかなかできないお店。前々回から訪問時に次の予約を入れるスタイルで定期訪問できるようになり、かれこれ4回目の訪問♪

かなりお気に入りの寿司屋さんです♪

訪問は嫁とふたりでデート：笑

つまみから始まってにぎりに入るけど、

途中でまたつまみってスタイル

にぎりではカスゴの処理が素晴らしくてやわらかで絶品♪

地物を中心に上手にまとめ上げてる流れです。

つまみは前半の生もの系はどれも良かったけど

終盤の赤魚とじゅんさいはバランス的にちょっと？かな？

お吸い物系のお椀仕立ての方が流れ的には良かったような？

とはいうもののリズム良く料理が提供されて大満足なひと時♪

【15000円のコース ★つまみ☆にぎり】
★三河湾のあさりごはん、ほんのり温かくて柚子の良い香り♪
★師崎のコチのお造り
★日間賀島の蛸：ほど良い弾力
★鱧と茄子のお椀
★師崎のうに(きたむらさき)：贅沢に殻ごと！
★初かつおに山わさびと削りたての鰹節で旨み倍増♪
★一色のとり貝
★いわし海苔巻
☆カスゴ
☆きす
☆アオリイカ
☆ミル貝(篠島)
☆赤貝(三河湾)
☆あいなめ昆布〆
☆利尻雲丹
☆車海老(一色)
☆鰺：脂乗ってました♪
☆小肌
★渡り蟹のコーンスープ
★しゃこと里芋
☆赤身
☆中トロ
☆大トロ
☆蛤
☆イサキ
★赤魚とじゅんさい
★鮑と肝
☆のどくろ(追加)
☆穴子を塩とタレで各1貫(追加)
・赤出汁
・玉子

お酒　生ビール、風の森、飛露喜、勝駒

お会計　24,400円/人

場所：久屋大通駅の１番出口を出て、桜通りを西へ向かい二つ目の交差点を右へ(呉服町通り)、また二つ目の交差点を右(魚の棚通り)に行ってすぐ、基本カウンター(10席くらい)で、奥にテーブル席がひとつ

久屋大通駅から徒歩10分弱

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生ビールで乾杯

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三河湾のあさりごはん、ほんのり温かくて柚子の良い香り

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師崎のコチのお造り

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日間賀島の蛸はほど良い弾力

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奈良のお酒”風の森”

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鱧と茄子のお椀

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師崎のうに(きたむらさき)

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初かつおに山わさびと削りたての鰹節

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一色のとり貝

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勝駒

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いわし海苔巻

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カスゴ

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きす

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アオリイカ

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ミル貝(篠島)

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赤貝(三河湾)

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あいなめ昆布〆

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利尻雲丹

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車海老(一色)

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鰺：脂乗ってました♪

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小肌

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渡り蟹のコーンスープ

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しゃこと里芋

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飛露喜

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赤身

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中トロ

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大トロ

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蛤

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イサキ

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赤魚とじゅんさい

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鮑と肝

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のどくろ(追加)

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穴子を塩とタレで各1貫(追加)

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赤出汁

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玉子

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2020/07/02 更新

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3回目

2020/03 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

予約が厳しいけど行きたいお店

【2020.03 デート♪】
やっと予約がとれたあま木さん、、相方とのデートで利用♪

18時のオープンに合わせて訪問、、遅れないよう少し早目に

と、、ぎりぎりに暖簾を出す印象でしたが10分前でも暖簾が！

コレ良い改善ポイント、、寒い中、外で待つのは嫌ですから：笑

基本は15,000円のおまかせですが、超常連になれば

にぎりのみのクイックコースにも対応してくれるようで

御同伴と思われる方がチャチャッと(ﾅﾝﾄｼｯﾃﾙｶﾀﾃﾞｼﾀ)

にぎりだけ食べて出ていかれましたが(ｺﾝｱﾄｺﾛﾃﾞｼﾘｱｲﾆｱｳﾄﾊ!)

で、、、その日の流れは以下のような感じで

最初つまみが何点か出てから、にぎりが始まり

時折またつまみが挟まるというのがこちらのスタイル

つまみでは初かつおのヅケの焼いた生姜が良い仕事してて花丸

肝ソースは手で掬い取りたいくらいって思ってたらシャリが

どれもお酒が進む系で危険でした：笑

にぎりの方はかすこがこなれててやわらかで絶品

にぎり加減も丁度良い柔らかさで好み

次回いつ行けるのか分かりませんが

楽しみなあま木さんでした(^_^)/~

【15,000円のおまかせ(☆がつまみで★がにぎり)】
☆のれそれ(桑名の白魚漁にかかるもの)のきしめん風
☆師崎の平目の刺身とえんがわ
☆日間賀の蛸、ゆで蛸で
☆初鰹のヅケ、薬味は芽ネギと生姜を焼いたもの
☆甘鯛の蕪蒸し
☆篠島のふぐ、鮟肝ポン酢
★かすこ
★サヨリ
★イカ
★一色の赤貝
☆ふぐのあら焼き
★小肌
★函館吉岡のムラサキうに
★鰺
★車海老
☆岸和田の若竹に鮑肝ソース、師崎のワカメ
★鰆ヅケ
★鮪赤身
★鮪中トロ
★鮪大トロ
☆ふぐ白子のふぐ雑炊
★篠島ミル貝
★石鯛(5日間寝かし)
★〆鯖
☆カワハギの肝和え、芽キャベツ
★はまぐり(追加)
★のどくろ(追加)
★穴子(追加)
★玉子
・赤出汁

【冷酒】
・まつもと試験醸造
・羽根屋
・むろ杉、純米大吟醸
・廣戸川特別純米

　お会計　25,000円/人

場所：久屋大通駅の１番出口を出て、桜通りを西へ向かい二つ目の交差点を右へ(呉服町通り)、また二つ目の交差点を右(魚の棚通り)に行ってすぐ、基本カウンター(10席くらい)で、奥にテーブル席がひとつ。

桜通りから大津通りを北へ、2本先の魚の棚通りを左に入った先

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乾杯

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のれそれ(桑名の白魚漁にかかるもの)のきしめん風

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師崎の平目の刺身とえんがわ

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日間賀の蛸

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日間賀のゆで蛸

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初鰹のヅケ、薬味は芽ネギと生姜を焼いたもの

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甘鯛の蕪蒸し

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甘鯛の蕪蒸し

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篠島のふぐ、鮟肝ポン酢

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かすこ

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サヨリ

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イカ

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一色の赤貝

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ふぐのあら焼き

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小肌

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函館吉岡のムラサキうに

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鰺

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車海老

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岸和田の若竹に鮑肝ソース、師崎のワカメ

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残った肝ソースをシャリで

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鰆ヅケ

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鮪赤身

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鮪中トロ

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鮪大トロ

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ふぐ白子のふぐ雑炊

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篠島ミル貝

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石鯛(5日間寝かし)

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〆鯖

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カワハギの肝和え、芽キャベツ

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はまぐり(追加)

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のどくろ(追加)

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穴子(追加)

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玉子

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赤出汁

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冷酒、まつもと試験醸造

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冷酒、羽根屋

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冷酒、むろ杉、純米大吟醸

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冷酒、廣戸川特別純米

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2020/03/26 更新

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2回目

2019/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

良い意味でまとまってきた感じです♪

【2019.10 お久しぶりなあま木さん♪】
場所は久屋大通駅の１番出口を出て、桜通りを西へ向かい二つ目の交差点を右へ(呉服町通り)、また二つ目の交差点を右(魚の棚通り)に行ってすぐ、基本カウンター(10席くらい)で、奥にテーブル席がひとつ。

2015年にオープンするやあっという間に人気店に！

オープンして少し経ち落ち着いたころに訪問したものの

その後、何度か予約電話にトライするも予約できず：涙

半ばあきらめていたところ

代打で席を譲っていただけることとなり、、

お友達とふたりで開店の18時からのお席に伺いました♪

一時期はこれでもかって4時間越えだったとか聞きますが

現在は2部制で20時半に終了(ｲﾅｶﾓﾉﾆﾊｶｴｯﾃｱﾘｶﾞﾀｲ)

従って品数も適度で丁度良いお腹一杯加減

良い意味でまとまってきた感じですかね(ﾅﾏｲｷｲｯﾃｽｲﾏｾﾝ)

久しぶりに伺えて大満足なひと時でした(^_-)-☆

【つまみ(★)とにぎり(◎)】
★日間賀島のたこ(塩)：柔か♪
★師崎の鯛：うまみたっぷり
★もずく、鮑、茄子
★羅臼の鰤漬け、山芋：寝かし
★新物のイクラご飯：新物の柔らかなイクラ♪
★三河の鱧と松茸
◎かすこ：脂がのってふんわり
◎きす昆布〆
◎篠島のサヨリ
◎豊浜のスミイカ
◎スミイカのげそ：少し炙ってります♪
◎さわら：4日間寝かし
◎北海道のバフンウニ：うまみが強い！
◎一色の車海老：レアレアでワタまでおいしい♪
◎鯵：美しい包丁の技♪
★太刀魚の落花生ソース
◎こはだ
◎大間のまぐろ(199kg)赤身
◎大間のまぐろ(199kg)中トロ
◎大間のまぐろ(199kg)大トロ
◎秋刀魚：これもいい感じに脂がのってておいしい！
◎金目鯛炙り
★渡り蟹
◎鰹スモーク
◎のどくろ
◎〆鯖(追加)：3枚重ねで脂のってました♪
◎穴子：とろとろの煮穴子♪
★赤出汁
◎干ぴょう巻き
◎玉子

【お酒各1合を2人で】
・豊盃大吟醸
・日高見純米冷やおろし
・寳剱純米吟醸秋あがり
・飛露喜特別純米
・大那純米
・六十余州純米大吟

お会計　24,900円/人

１番出口を出て、桜通りを西へ向かい二つ目の交差点を右へ(呉服町通り)、また二つ目の交差点を右(魚の棚通り)に行ってすぐ

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オンタイムまで開きません（斜め向かいにバーあり：笑）

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薄張りガラスで飲む生ビールは美味しい♪

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日間賀島のたこ(塩)

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師崎の鯛

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もずく、鮑、茄子

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羅臼の鰤漬け、山芋

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新物のイクラご飯

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三河の鱧と松茸

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かすこ：脂がのってふんわり

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きす昆布〆

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篠島のサヨリ

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豊浜のスミイカ

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スミイカのげそ：少し炙ってります

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さわら：4日間寝かし

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北海道のバフンウニ

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一色の車海老：レアレア♪

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鯵

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太刀魚の落花生ソース

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こはだ

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大間のまぐろ

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大間のまぐろ、中トロ

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大間のまぐろ、大トロ

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秋刀魚

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金目鯛炙り

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渡り蟹

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鰹スモーク

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のどくろ

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〆鯖

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穴子

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赤出汁

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干ぴょう巻き

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玉子

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豊盃大吟醸

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日高見純米冷やおろし

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寳剱純米吟醸秋あがり

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飛露喜特別純米

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大那純米

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六十余州純米大吟

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2019/10/23 更新

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1回目

2016/04 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.8
- | CP3.5
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

いろんな意味で気に入ってしまいました♪

【2016.04 嫁とデート♪】
完全予約制だけど、忙しいから電話番号非公開(公開しなくても知ってる人はいろんなツテからたどって予約してくるからＯＫってことなのかな？)というツテが無ければ予約不能のお店(食べログ上は電話番号非公開なので紹介制ということですね：笑)

で、、自分もツテをたどって予約していただきました：爆！

ずいぶん前から予約してあったので、忘れはしないものの

近づくにつれワクワクドキドキで当日を迎えました♪

場所は久屋大通駅の１番出口を出て、桜通りを西へ向かい二つ目の交差点を右へ(呉服町通り)、また二つ目の交差点を右(魚の棚通り)に行ってすぐ、基本カウンター(10席くらい)で、奥にテーブル席がひとつ。

本日の流れはこんな感じで

・のれそれ(穴子の稚魚)：温かい出汁できしめん風に
・赤貝と鯛：お刺身
・とり貝：お刺身を生と軽く炙って
・毛蟹：下にはご飯
・イカ飯

ここから冷酒：栃木、相良酒造、朝日栄

・蒸し鮑：普通のタレと肝のたれで
・鰹たたき：本日は和歌山県産
・ほたる烏賊：軽く炙ったものです

冷酒その２：福島、ほまれ酒造、からはし純米吟醸

・かわはぎ：肝のソース
・太刀魚：焼で

冷酒その３：禄

・烏賊：にぎり
・サヨリ：にぎり
・サヨリの皮：炙ってつまみ
・きす：にぎり

冷酒その４：山廃純米吟醸、竹雀

・あじ：にぎり
・かすご(稚鯛)：にぎり
・あま鯛：にぎり
・まぐろづけ：にぎり、辛子で
・こはだ：にぎり
・えび：にぎり、かかってるのは卵黄の粉末

冷酒その５：満寿泉、生純米吟醸

・何かとねぎの鍋：主役を忘れちゃいました
・あおやぎ：にぎり
・うに：つまみ
・中トロ：にぎり
・蛤の出汁：口直し？

冷酒その６：長珍、純米生無濾過

・ひらまさ(熟成)：にぎり
・はまぐり：にぎり
・くちこ：つまみ
・金目鯛とまいたけ：つまみ
・〆の鉄火：巻き寿司
・〆の玉子

39600円/2人

酢飯は２種類をネタに合わせて、、

あと、、大将の出身地の話とか

忙しい中でもいろいろお話もできて良かったです♪

この、つまみと握りがランダムに出てくるスタイルは初体験、

お酒が進んじゃうスタイルかも(^_^)/

2016.04 久屋大通駅１番出口を出て呉服町通りを右へ２つ目の交差点の右です。

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2016.04 まずはビールで乾杯

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2016.04 のれそれ(穴子の稚魚)温かい出汁できしめん風に

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2016.04 赤貝と鯛

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2016.04 とり貝、生と軽く炙って

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2016.04 毛蟹の下にはご飯

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2016.04 イカ飯

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2016.04 栃木、相良酒造、朝日栄

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2016.04 蒸し鮑、奥は肝のたれ

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2016.04 和歌山県産、鰹たたき

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2016.04 ほたる烏賊

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2016.04 福島、ほまれ酒造、からはし純米吟醸

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2016.04 かわはぎ、肝のソース

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2016.04 太刀魚

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2016.04 禄

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2016.04 烏賊

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2016.04 サヨリ

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2016.04 サヨリの皮

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2016.04 きす

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2016.04

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2016.04 山廃純米吟醸、竹雀

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2016.04 あじ

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2016.04 かすご(稚鯛)

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2016.04 あま鯛

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2016.04 まぐろづけは辛子で

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2016.04 こはだ

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2016.04 えび、かかってるのは卵黄の粉末

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2016.04 満寿泉、生純米吟醸

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2016.04 主役は何だったか？葱の入った小鍋

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2016.04 あおやぎ

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2016.04 うに

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2016.04 中トロ

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2016.04 蛤の出汁

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2016.04 長珍、純米生無濾過

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2016.04 ひらまさ(熟成)

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2016.04 はまぐり

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2016.04 くちこ

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2016.04 金目鯛とまいたけ

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2016.04 〆の鉄火巻き

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2016.04 〆の玉子

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2016/05/22 更新

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ラキテンさんが投稿したあま木（愛知/久屋大通）の口コミ詳細

移転あま木久屋大通、栄町、丸の内/寿司

ジャンルから探す

予算

営業時間

ラキテンさんが投稿したあま木（愛知/久屋大通）の口コミ詳細

移転あま木久屋大通、栄町、丸の内/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備