ラキテンさんが投稿した寿しの吉乃（愛知/久屋大通）の口コミ詳細 [食べログ]

この口コミは、ラキテンさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店寿しの吉乃久屋大通、丸の内、名古屋城/寿司

3回

夜の点数：4.9
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 5.0

3回目

2017/11 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

訪問4回目：至福のひと時♪

【2017.11 嫁との晩ごはんデート：笑】
お誘い頂いて2回、自前で予約できる身分となって2回目の訪問

自前の予約はもちろん嫁と♪

2週間くらい前から『いよいよだね～』みたいな会話でワクワク

もちろん日中はGYMってお腹ペコペコにして伺いました。

おつまみ系は驚きの組み合わせや素材が登場

鰹のたたきもこだわって店先で藁焼きしちゃうとか：笑

自分の駄文では表現さえ思いつかない至福のひと時(^^)/

【まずはおつまみ】
・ナス揚げ出し：真鯛で包まれ、キャビアがオン♪
・黒イチジクの天ぷら：渡り蟹、ピーナッツソース
・白子：ポン酢
・高知の戻り鰹：藁焼き、炒ったエシャロットが相性抜群
・いくらごはん
・静岡天竜の金目鯛：オクラとトマトの黒酢あん、芽ネギ
・焼きフカヒレ：特注のバーミキュラにびっくり
・トマト：玉ねぎドレッシングがさっぱりで絶品♪

【ここから握り】
・天草のコハダ
・鯵
・かわはぎと肝
・さわらヅケ、粒マスタード
・北海道戸井のまぐろ
・北海道戸井のまぐろ
・炭焼き鯖寿司(目の前で炙ります♪)
・車海老、ゆでたてで暖かい
・バフン雲丹
・あなご：１貫目は塩で
・あなご：２貫目はタレで
・玉子
・オカカ手巻き：削り立てです♪
・赤出汁
・シャーベット

寿司を手渡しするときの大将のドヤ顔も好きです(^_^)/

場所：地下鉄桜通線丸の内4番出口を出て、栄方面(東)へ進み3つ目の信号を左(北、七間町通り)、3つもの交差点のすぐ手前の右手。久屋大通r機と丸の内駅の中間あたりの位置にあります。

2017.11 地下鉄桜通線丸の内4番出口を出て、栄方面(東)へ進み3つ目の信号を左(北、七間町通り)、3つもの交差点のすぐ手前の右手。久屋大通r機と丸の内駅の中間あたりの位置にあります。

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2017.11 本日のネタたち(北海道戸井のまぐろ)

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2017.11 本日のネタたち(高知の鰹、フカヒレ、さわら)

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2017.11 本日のネタたち(渡り蟹、うに、イクラ、穴子)

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2017.11 本日のネタたち(穴子、コハダ、鯵)

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2017.11 乾杯は生ビールで♪

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2017.11 なすな揚げ出し、真鯛、キャビア

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2017.11 黒イチジクの天ぷら、渡り蟹、ピーナッツソース

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2017.11 白子ポン酢

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2017.11 高知の戻りかつお藁焼き

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2017.11 冷酒(長珍と日高見を頂きました♪)

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2017.11 戻り鰹藁焼き、エシャロット

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2017.11 いくらごはん

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2017.11 静岡天竜の金目鯛、オクラとトマトの黒酢あん、芽ネギ

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2017.11 焼きフカヒレ、器は特注のバーミキュラ

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2017.11 お口直しのトマト、玉ねぎドレッシング

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2017.11 天草のコハダ

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2017.11 鯵

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2017.11 かわはぎと肝

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2017.11 さわらヅケ、粒マスタード

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2017.11 北海道戸井のまぐろ

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2017.11 北海道戸井のまぐろ

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2017.11 炭焼き鯖寿司(目の前で炙ります♪)

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2017.11 炭焼き鯖寿司

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2017.11 車海老、ゆでたてで暖かい

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2017.11 バフン雲丹

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2017.11 あなご１貫目は塩で

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2017.11 あなご、２貫目はタレで

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2017.11 玉子

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2017.11 削りたてのオカカ手巻き

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2017.11 赤出汁

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2017.11 黒糖シャーベット

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2017/11/23 更新

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2回目

2017/01 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

嫁もうっとりな吉乃さんでした♪

【2017.01 今回は嫁孝行も兼ねて♪】
名古屋の超予約困難店、、、自力での初訪問です♪

今回は嫁と二人でデート：笑

18:30に今回のゲスト全員が集まりスタート

本日のネタのお披露目と簡単な説明があり、、

まずはおつまみで♪
・五島列島産スズキの放血神経締め、なす
・あん肝、奈良漬けを添えて
・白子：大きさにびっくり！
・鮑のウニソース：余ったウニはご飯と混ぜて♪
・メジまぐろ、エシャロット
・蟹玉子、白トリュフ：トリュフの香りが堪りません
・トマト、玉ねぎドレッシング：さっぱり口直し♪

そして、、、ここから握り
・宮崎産マグロの赤身
・天草産のこはだ(〆て3日目)
・焼き〆サバ(炭火で炙っています)：大将はドヤ顔でした！
・鰆ヅケ、粒マスタードで
・かわはぎ昆布ジメ、肝：手渡しで
・かにおはぎ：手渡しで
・海老
・対馬列島産あなご、塩
・対馬列島産あなご、タレ
・玉子
・トロ手巻き、あおさの混ざった海苔
・赤だし
・デザート

飲みものは、生ビールの後はぬる燗で

これぞと思うネタの披露と、寿司を手渡しするときのドヤ顔

ネタの親切な説明と、丁寧で斬新な仕事、仕事に対する愛情

接客も含めてホント至福のひと時が過ごせちゃいます♪

嫁も至福のひと時に大満足でまた来たいとのことだったので

またの訪問を楽しみにお店を後にしました(^^)v

場所：地下鉄桜通線丸の内4番出口を出て、栄方面(東)へ進み3つ目の信号を左(北、七間町通り)、3つもの交差点のすぐ手前の右手。久屋大通r機と丸の内駅の中間あたりの位置になります。

2017.01 丸の内駅と久屋大通駅の中間あたりの七間町通りを北に行った先にあります。

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2017.01 本日のネタ(青森三厩のまぐろ、宮崎のまぐろ赤身、)

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2017.01 本日のネタ(〆サバ、こはだ、鰆、穴子)

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2017.01 本日のネタ(白子、カニ、メジまぐろ)

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2017.01 本日のネタ(鮑、ウニ)

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2017.01 ビールで乾杯して幸せの始まり：笑

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2017.01 五島列島産スズキの放血神経締め、なす

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2017.01 あん肝、奈良漬けを添えて

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2017.01 白子

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2017.01 鮑のウニソース

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2017.01 余ったソースは少量のご飯と混ぜて♪

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2017.01 メジまぐろ、エシャロット

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2017.01 蟹玉子、白トリュフ

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2017.01 トマト、玉ねぎドレッシング

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2017.01 宮崎産マグロの赤身

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2017.01 天草産のこはだ(〆て3日目)

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2017.01 焼き〆サバ(炭火で炙っています)

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2017.01 焼き〆サバ

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2017.01 鰆ヅケ、粒マスタードで

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2017.01 かわはぎ昆布ジメ、肝

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2017.01 かにおはぎ

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2017.01 海老

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2017.01 対馬列島産あなご、塩

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2017.01 対馬列島産あなご、タレ

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2017.01 玉子

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2017.01 トロ手巻き、あおさの混ざった海苔

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2017.01 赤だし

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2017.01 デザート

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2017/02/22 更新

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1回目

2016/10 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

再訪：至福のひととき

【2016.10 再訪：至福のひと時ふたたび♪】
常連食べロガーさんからのお誘いで(ちょっと愚痴ったので無理やり割り込んだ感もありますが：爆！)再訪が果たせました♪

前回同様本日の品々のお披露目の後、至福のひとときの再来です♪

【本日のお品書き】
　まずはおつまみ
・キャビア、マスカルポーネチーズ、インカの目覚め
・真鯛とイチミタイの食べ比べ、茄子の揚げびたし
・伊勢のアワビ、アワビソース
・いくらごはん、いくらの柔らかさが違います！
・ミル貝のワタ
・ビワマス、たまねぎドレッシングと海藻バター
・はまぐり、のど黒、松茸のラップ蒸し

　ここからにぎり
・ミル貝
・こはだ
・〆鯖
・づけ鰆(マスタード)
・わたりガニ（雄）
・大間のマグロ赤身
・大間のマグロ中トロ
・大間のマグロトロ
・唐津の赤うに
・函館はだての生うに
・あなご(白焼き)
・あなご(たれ)
・たまご
・〆のその１：おかか巻き
・〆のその２：中トロ手巻き
・デザート

お会計　29,900円

レベルの高いお寿司とつまみを堪能のひと時でした♪

あ、、そろそろ嫁を連れて行かないといけないお店かも：爆！

【2015.11　至福のお誘いでした♪】

ある日、、食べログにこんなメッセージが、、、

　>11月○日18:00ー　寿しの吉乃の予約があります。
　>ご存じのとおり常連でも予約が取れないお店でとっても
　>楽しめると思います
　>ご参加されませんか？

ご参加するもしないもないですよね：笑

5分後には参加表明の返信をしてました！

当日はあいにく、、岐阜でお付き合いゴルフ、、ラウンド終るや、シャワーも浴びずに速攻で自宅まで車を置きに戻り、、折り返し電車で名古屋へ、、待ち合わせ10分前に到着(最悪名古屋に車を一晩泊めることまで考えていました)しました。

全員揃ったところでまずは本日のネタのお披露目、、、荘内ズワイガニ、鮭児、フカヒレ、穴子、鰆、しめ鯖、天然シマアジ、熟成マグロ、生ウニ等、、、

頂いたのは以下のような内容、、至福としか言いようのない内容(個別に感想を述べる余裕はありません)、、大将のトークも絶妙(頑固おやじだったらどうしようと思ってましたが良い意味で違っていました♪)

こんなお誘いなら何を置いてでも出掛けちゃいます♪

お誘い頂いた方とご一緒させて頂いた方に感謝です(^_^)/

本日のお品書き

つまみ
庄内芳がに(ずわいがに)かに味噌、茄子
インカの目覚め、クリームチーズ、キャビア
鮭児(幻の鮭)、あまずっぱいソース、トマト
帆立フライ、うずら、からすみ
鰤大根、トリュフ
はまぐり、焼きフカヒレ

寿司
かに身とかに味噌和え
かわはぎと肝
さわらの漬け
こはだ
天然のしまあじ
〆鯖
熟成鮪
とろ
穴子、塩
穴子、たれ
うに
たまご
トロ手巻き
鰹節手巻き(追加)

赤だし
ほうじ茶のアイスクリーム

お会計　26,800円

2016.10 本日の主役その１：大間のマグロ

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2016.10 本日の主役その２：函館はだての生うに

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2016.10 本日の主役その３：あわびとあなご

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2016.10 本日の主役その４：ビワマス、わたりガニ

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2016.10 本日の主役その５：〆鯖、こはだ、ミル貝

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2016.10 本日の主役その６：唐津の赤うに、いくら

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2016.10 キャビア、マスカルポーネチーズ、インカの目覚め

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2016.10 真鯛とイチミタイの食べ比べ、包まれているのは茄子の揚げびたし

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2016.10 伊勢のアワビ、アワビソース

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2016.10 いくらごはん

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2016.10 ミル貝のワタ

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2016.10 ビワマス、たまねぎドレッシングと海藻バター

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2016.10 はまぐり、のど黒、松茸のラップ蒸し

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2016.10 はまぐり、のど黒、松茸のラップ蒸し

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2016.10 ミル貝

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2016.10 こはだ

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2016.10 〆鯖

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2016.10 ヅケサワラ(マスタード)

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2016.10 わたりガニ（雄）

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2016.10 大間のマグロ赤身

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2016.10 大間のマグロ中トロ

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2016.10 大間のマグロトロ

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2016.10 唐津の赤うに

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2016.10 函館生うに

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2016.10 生うに

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2016.10 あなご

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2016.10 あなご

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2016.10 たまご

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2016.10 〆のその１：おかか巻き

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2016.10 〆のその１：おかか巻き

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2016.10 〆のその１：おかか巻き

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2016.10 〆のその２：中トロ手巻き

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2016.10 デザート

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2015.11 久屋大通駅から7～8分、七間町通りの北にあります。

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2015.11 本日のネタのお披露目、熟成させた鮪

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2015.11 本日のネタのお披露目、こはだと〆鯖

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2015.11 本日のネタのお披露目、函館生うに

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2015.11 庄内芳がに(ずわいがに)かに味噌、茄子

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2015.11 インカの目覚め、クリームチーズ、キャビア

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2015.11 鮭児(幻の鮭)

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2015.11 帆立フライ、うずら、からすみ

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2015.11 御代桜、津島屋純米

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2015.11 鰤大根、トリュフ

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2015.11 はまぐり、焼きフカヒレ

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2015.11 かに身とかに味噌和え

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2015.11 かわはぎと肝

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2015.11 さわらの漬け

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2015.11 超辛口純米、篠峰、奈良県、千代酒造

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2015.11 こはだ

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2015.11 天然のしまあじ

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2015.11 〆鯖

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2015.11 熟成鮪

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2015.11 とろ

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2015.11 穴子、塩

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2015.11 穴子、たれ

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2015.11 うに

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2015.11 たまご

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2015.11 赤だし

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2015.11 トロ手巻き

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2015.11 トロ手巻き

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2015.11 鰹節を削ります

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2015.11 削りたて

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2015.11 手巻きに♪

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2015.11 ほうじ茶のアイスクリーム

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2017/02/22 更新

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ラキテンさんが投稿した寿しの吉乃（愛知/久屋大通）の口コミ詳細

閉店寿しの吉乃久屋大通、丸の内、名古屋城/寿司

ジャンルから探す

予算

営業時間

ラキテンさんが投稿した寿しの吉乃（愛知/久屋大通）の口コミ詳細

閉店寿しの吉乃久屋大通、丸の内、名古屋城/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備